Quick & Dreamy Raspberry Cream Cheese Cruffins Recipe

Raspberry cream cheese cruffins bring a delightful twist to your morning pastry routine.

Layers of buttery, flaky dough swirl around a tangy cream cheese center bursting with fruity raspberry goodness.

Bakery-style magic happens right in your kitchen with this ingenious mashup of croissant and muffin techniques.

Sweet and slightly tart flavors dance together in each carefully crafted bite.

Home bakers can easily master this impressive treat that looks complex but comes together with simple steps.

Professional-level results await with minimal kitchen stress.

You’ll impress everyone at the breakfast table with these irresistible pastries that combine crisp texture and creamy filling.

Raspberry Cream Cheese Cruffins That Impress

• Elevate Breakfast Routine: Transform ordinary morning meals into a delightful pastry experience with these irresistible raspberry cream cheese cruffins that blend the best of croissants and muffins.
• Master Simple Technique: Easily create bakery-style treats at home using store-bought crescent dough, making complex-looking pastries accessible to home cooks of all skill levels.
• Perfect Party Pleaser: Impress guests with these visually stunning spiral pastries that offer a gorgeous presentation and crowd-pleasing combination of tangy cream cheese and sweet raspberry flavors.
• Quick Crowd-Friendly Dessert: Prepare these crowd-pleasers in under an hour, making them ideal for brunch gatherings, potlucks, or casual weekend treats that everyone will love.

Ingredients Needed for Raspberry Cream Cheese Cruffins

• Crescent Dough: A versatile pastry base that provides a flaky and light texture to the cruffins.
• Non-Stick Spray: Helps prevent the cruffins from sticking to the muffin pan during baking.

• Cream Cheese: Adds a rich, creamy layer that complements the sweet raspberry preserves.
• Raspberry Preserves: Provides a sweet and tangy fruity flavor throughout the pastry.

• Powdered Sugar, Milk: Creates a smooth, sweet glaze that adds a delightful finishing touch to the cruffins.

How to Bake Delicious Cruffins at Home

Step 1: Prep the Pastry Canvas

Crank up your oven to a cozy 350F. Grab your muffin pan and give it a quick spritz of non-stick spray.

Unroll those crescent dough sheets and stretch them out into larger rectangles, smoothing out any pesky perforations with your fingertips.

Step 2: Create Delicious Layers

Spread a silky blanket of cream cheese across each dough rectangle.

Next, dollop and spread raspberry preserves for a burst of fruity goodness. Roll the dough lengthwise into a delectable log.

Slice each log in half, then cut each half lengthwise to create 12 tempting strips.

Step 3: Twist and Transform

Wrap each strip around your finger, forming a mesmerizing spiral with layers peeking out.

Nestle these swirls into your greased muffin pan. Slide the pan into the oven and bake for 18-20 minutes.

Spin the pan halfway through to ensure even golden-brown perfection.

Step 4: Drizzle and Delight

Whip up a quick glaze by whisking powdered sugar and milk until smooth and glossy.

Rescue your cruffins from the oven and transfer them to a cooling rack. Generously drizzle the glaze over each cruffin, letting it cascade down the spirals.

Serve these beauties warm or at room temperature for a crowd-pleasing treat.

Tips to Nail the Perfect Cruffins Texture

• Gently press crescent dough seams together to prevent filling from leaking during baking.
• When rolling dough, keep layers tight and even to ensure uniform texture and beautiful spiral shape.
• Use parchment paper or additional non-stick spray to easily remove cruffins from the muffin pan.
• Let cruffins cool slightly before glazing to prevent melting and achieve a smooth, glossy finish.
• Rotate pan midway through baking to ensure even golden-brown coloration on all cruffins.

Variations to Customize Your Cruffins

• Berry Bliss Cruffins: Swap raspberry preserves with mixed berry jam for a vibrant, tangy flavor profile that bursts with summer fruit essence.
• Chocolate Swirl Cruffins: Add chocolate chips or nutella between cream cheese layers for a rich, decadent chocolate experience that melts perfectly.
• Almond Cream Cruffins: Sprinkle crushed almonds on top before baking and mix almond extract into the cream cheese for a nutty, aromatic variation.
• Lemon Lavender Cruffins: Incorporate lemon zest into cream cheese and add a subtle lavender glaze for a sophisticated, refreshing Mediterranean-inspired pastry.

Pairings That Complement Raspberry Cream Cheese Cruffins

• Brew Complementary Coffee: Select a medium roast Colombian coffee with subtle caramel notes that balance the pastry's sweetness and cut through the rich cream cheese.
• Match Refreshing Tea: Choose a light Earl Grey tea with bergamot undertones that provide a delicate citrus contrast to the raspberry's fruity intensity.
• Create Dessert Wine Harmony: Pick a chilled moscato d'asti with gentle bubbles and honeyed sweetness that elegantly enhances the cruffin's delicate layers and raspberry flavor.
• Elevate Brunch Experience: Serve alongside fresh mixed berries and whipped mascarpone to amplify the raspberry theme and add textural complexity to the overall tasting experience.

How to Store Your Cruffins Fresh and Tasty

Store cruffins in an airtight container in the refrigerator for up to 3 days. Wrap individually in plastic wrap to maintain freshness and prevent them from drying out.

Place cooled cruffins in a freezer-safe container, separating layers with parchment paper. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Preheat oven to 300F. Wrap cruffins in aluminum foil to prevent burning. Warm for 5-7 minutes until heated through, keeping their crispy exterior and soft interior.

Warm individual cruffins for 15-20 seconds on medium power. Be careful not to overheat, as this can make them tough and chewy.

FAQs

• Are cruffins hard to make at home?

Not at all! This recipe uses convenient crescent roll dough, making it simple for beginners. The technique looks complicated, but it’s actually quite easy to create beautiful spiral shapes.

• Can I use different preserves instead of raspberry?

Absolutely! You can swap raspberry preserves for strawberry, blueberry, or apricot jam. Choose a flavor you enjoy most. The recipe is very flexible with fruit preserves.

• Do I need special baking skills to make cruffins?

No special skills required. If you can roll dough and use a muffin pan, you can make these cruffins. The recipe is straightforward and perfect for home bakers of all experience levels.

Raspberry Cream Cheese Cruffins Recipe

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• Total Time: 40 minutes
• Yield: 12 1x

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Description

Indulgent raspberry cream cheese cruffins blend buttery croissant layers with tangy cream cheese and sweet raspberry filling. Pastry lovers will savor each flaky, rich bite of this irresistible French-inspired bakery treat you cannot resist.

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Ingredients

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Main Ingredients:

• 3 (8-ounce) tubes crescent roll dough
• 1 cup (8 ounces) cream cheese, softened
• 1/2 cup raspberry preserves

Sweeteners and Liquid Ingredients:

• 1 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin pan by lightly coating with non-stick spray.
2. Unroll crescent dough sheets and smooth out perforations, creating three large rectangular surfaces.
3. Apply a thin, even layer of cream cheese across each rectangular dough surface.
4. Distribute raspberry preserves uniformly over the cream cheese layer.
5. Carefully roll the dough lengthwise into compact logs, ensuring tight and secure rolling.
6. Slice each log in half, then cut each half lengthwise to create 12 individual strips.
7. Form each strip into a spiral shape by wrapping around your finger, positioning layers to face outward.
8. Arrange the spiraled strips into the prepared muffin pan, spacing them evenly.
9. Bake for 18-20 minutes, rotating the pan midway through cooking to ensure uniform golden-brown coloration.
10. While baking, whisk powdered sugar and milk together until achieving a smooth, glossy glaze.
11. Once baked, immediately transfer cruffins to a cooling rack.
12. Generously drizzle each warm cruffin with prepared glaze.
13. Serve either warm or at room temperature for optimal enjoyment.

Notes

• Experiment with different preserves like blueberry, strawberry, or apricot to create unique flavor variations.
• Use cold cream cheese for easier spreading and cleaner layering without tearing the dough.
• Ensure crescent roll dough is at room temperature for smoother rolling and better texture.
• For a gluten-free version, substitute crescent roll dough with gluten-free puff pastry or phyllo sheets.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 12 g
• Sodium: 240 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg