Description
Indulgent layers of Raspberry Fudge Brownie Trifle promise a delightful dessert journey through rich chocolate and tangy berries. Creamy textures and bold flavors combine for a show-stopping treat you’ll savor with pure dessert bliss.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 cup heavy whipping cream
Brownie Mix Additions:
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Additional Ingredients:
- 1/4 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Craft the brownies following package guidelines, then let them cool completely before dicing into bite-sized cubes.
- Gently melt dark chocolate chips with heavy cream and honey in a saucepan over low heat, stirring until the mixture transforms into a silky, glossy fudge sauce.
- Sprinkle sugar over fresh raspberries and let them marinate for 15 minutes, allowing the berries to release their natural juices and intensify their flavor.
- Whip heavy cream with powdered sugar and vanilla extract until soft, billowy peaks emerge, creating a light and airy cream.
- In a clear trifle dish, construct elegant layers: first spread a base of brownie cubes, drizzle with warm fudge sauce, dollop whipped cream, and scatter macerated raspberries.
- Repeat the layering process, ensuring each component is evenly distributed for a visually stunning and delicious dessert.
- Chill the trifle in the refrigerator for a minimum of 2 hours, enabling the flavors to harmonize and the texture to set perfectly.
- Before serving, garnish with a few fresh raspberries and a light dusting of powdered sugar for an extra touch of elegance.
Notes
- Boost brownie texture by slightly underbaking, which creates a fudgier, more moist base for the trifle.
- Transform recipe into gluten-free version by using alternative brownie mix or almond flour-based brownies.
- Enhance raspberry flavor by adding a splash of raspberry liqueur during maceration for deeper, more complex taste.
- Prevent whipped cream from deflating by chilling mixing bowl and whisk beforehand, ensuring stable, fluffy consistency.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 301 kcal
- Sugar: 29 g
- Sodium: 95 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg