The Magic of Raspberry Swirl Cookies: A Dreamy Recipe

Sweet memories swirl through my kitchen whenever I bake these delightful raspberry swirl cookies.

My grandmother’s cherished recipe inspired this delectable treat that connects generations.

Buttery dough intertwines with vibrant raspberry jam, creating stunning marbled patterns.

Soft and crumbly edges invite you to savor each delicate bite.

Delicate swirls peek through golden-brown surfaces, promising incredible flavor combinations.

Baking these cookies feels like painting edible art with seasonal ingredients.

Every cookie tells a story of comfort and creativity.

Start mixing, and you’ll discover pure joy in every delectable morsel.

FAQs

• Why use cream cheese in the cookie dough?

Cream cheese adds richness, moisture, and a subtle tanginess to the dough, creating a softer and more tender cookie texture that melts in your mouth.

• Can I use a different type of jam?

While raspberry jam is classic, you can substitute with strawberry, apricot, or seedless blackberry jam to create your own unique flavor profile.

• How do I prevent the dough from sticking when rolling?

Always use plenty of flour on your work surface and rolling pin. Dust the dough with additional flour and work on a cool, clean surface to prevent sticking and ensure smooth rolling.

Raspberry Swirl Cookies to Savor

• Savor Homemade Comfort: These raspberry swirl cookies bring the warmth of a home kitchen to your table, creating a delightful treat that feels like a sweet embrace from grandma's recipe box.
• Master Baking Skills: Perfect for bakers looking to level up their pastry techniques, this recipe offers a delightful challenge that teaches precise rolling, chilling, and shaping methods.
• Create Stunning Presentation: Impressive swirled design makes these cookies a showstopper at gatherings, with beautiful raspberry ribbons that look professionally crafted yet are surprisingly simple to achieve.
• Customize with Ease: Swap raspberry jam for other fruit preserves like strawberry or apricot to match personal preferences or seasonal ingredients, making this recipe wonderfully adaptable.

Ingredients Needed for Raspberry Swirl Cookies

• Butter: Provides rich flavor and helps create a tender, flaky texture for the cookies.
• Cream Cheese: Adds moisture and a slight tanginess to the cookie dough.
• All-Purpose Flour: Forms the base structure of the cookie and provides necessary texture.
• Kosher Salt: Enhances the overall flavor of the cookie dough.

• Raspberry Jam: Creates a sweet and fruity swirl throughout the cookie.
• Powdered Sugar: Adds a delicate sweetness and decorative finish to the cooled cookies.

• Sewing Thread or Sharp Knife: Used for precise cutting of the cookie log.
• Parchment Paper: Prevents cookies from sticking to the baking sheet and ensures even baking.
• Plastic Wrap: Helps in chilling and storing the cookie dough.

How to Bake Raspberry Swirl Cookies

Step 1: Whip Up the Dough

Grab a spacious mixing bowl and cream softened butter with cream cheese until silky smooth. Gradually fold in flour and kosher salt, mixing until the ingredients transform into a unified dough ball.

Step 2: Shape and Chill the Dough

Place the dough on a clean surface and flatten into a disc. Wrap it snugly in plastic and park in the refrigerator for half an hour.

This cooling time helps the dough become more manageable.

Step 3: Roll Out the Canvas

Sprinkle flour generously on your work surface.

Unleash the chilled dough and roll it into a rectangular shape about 10 by 12 inches. Continue rolling until you achieve a larger rectangle measuring 10 by 30 inches.

Step 4: Spread the Sweet Layer

Distribute raspberry jam across the dough’s surface, leaving a small bare strip along one short edge. This naked edge will help seal your cookie roll.

Starting from the jam-covered side, carefully roll the dough into a tight log, ending with the clean edge.

Step 5: Chill and Slice

Refrigerate the log for 15 minutes.

Use sewing thread or a sharp knife to slice the log into thin 1/4-inch cookies. This technique ensures clean, precise cuts.

Step 6: Bake to Golden Perfection

Warm the oven to 375 degrees Fahrenheit. Arrange cookie slices on a parchment-lined baking sheet, keeping them separate.

Bake for 17 to 20 minutes until edges turn a delicate golden brown.

Step 7: Cool and Dust

Transfer cookies to a wire rack and let them cool completely.

Finish by sprinkling a delicate snowfall of powdered sugar over the top. Serve and enjoy these delightful swirled treats!

Pro Tips for Raspberry Swirl Cookies

• Chill the dough thoroughly to prevent spreading and maintain the cookie's shape during baking.
• Choose high-quality raspberry jam for a more intense and vibrant flavor profile in the swirl.
• Use dental floss or sewing thread for clean, precise cookie slices without crushing the delicate dough.
• Rotate the baking sheet halfway through cooking to ensure even golden-brown edges and consistent color.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their delicate texture and prevent staleness.

Variations on Raspberry Swirl Cookies

• Lemon Burst Cookies: Replace raspberry jam with zesty lemon curd, adding lemon zest to the dough for a bright, citrusy flavor profile that provides a tangy alternative to the original raspberry version.
• Gluten-Free Swirl Option: Swap standard flour with almond or gluten-free flour blend, maintaining the same preparation method while creating a celiac-friendly cookie that doesn't compromise on taste or texture.
• Vegan Friendly Variation: Substitute butter and cream cheese with plant-based alternatives like coconut oil and vegan cream cheese, using chia egg as a binding agent to create a dairy-free and egg-free cookie version.
• Nutty Raspberry Cookies: Incorporate finely chopped almonds or pecans into the dough before rolling, adding a crunchy texture and nutty undertone that complements the sweet raspberry jam filling.

Pairing Ideas for Raspberry Swirl Cookies

• Pair these delicate raspberry swirl cookies with a crisp, light-bodied rosé wine that complements the sweet-tart raspberry notes without overwhelming the delicate cookie flavor.
• Select a fragrant Earl Grey or chamomile tea which enhances the buttery cookie texture and provides a subtle counterpoint to the raspberry's bright tanginess.
• Serve alongside a dollop of vanilla bean mascarpone or a small scoop of raspberry sorbet to amplify the dessert's fruity essence and create a luxurious tasting experience.
• Choose a chilled moscato or dessert wine with gentle sweetness that mirrors the cookie's delicate raspberry swirls and buttery undertones.

Storage Advice for Raspberry Swirl Cookies

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper. Keep them in the refrigerator for up to 5 days to maintain freshness and prevent jam from spoiling.
• Freeze: Place cookies in a freezer-safe container with wax paper between layers. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Reheating Oven Method: Preheat oven to 300°F. Arrange cookies on a baking sheet and warm for 3-5 minutes to restore crispness. Watch carefully to prevent burning.
• Microwave Quick Warm: Heat cookies in 10-second intervals on a microwave-safe plate. Use lowest power setting to prevent softening or becoming tough.

Raspberry Swirl Cookies Recipe

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4.6 from 25 reviews

• Total Time: 1 hour 5 minutes
• Yield: 24 1x

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Description

Delightful raspberry swirl cookies blend sweet buttery dough with tangy raspberry preserves for a classic bakery-style treat. Crisp edges and jammy swirls promise pure comfort with each delectable bite you’ll savor.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• 1/2 cup (113 g) unsalted butter, softened
• 1 1/2 cups (180 g) all-purpose flour, sifted
• 1/2 tsp (2.5 ml) kosher salt
• 1/3 cup (80 ml) seedless raspberry jam
• powdered sugar (for dusting)

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Instructions

1. In a large bowl, cream softened butter and cream cheese until smooth and uniform. Gradually mix in sifted flour and kosher salt, combining until the ingredients form a cohesive dough ball.
2. Shape the dough into a flattened disc on a clean surface. Wrap in plastic and refrigerate for 30 minutes to firm up, which will make rolling easier.
3. Generously flour a work surface and roll out the chilled dough into a thin rectangle stretching approximately 10 inches by 30 inches. Ensure an even thickness throughout.
4. Spread raspberry jam across the dough’s surface, leaving a half-inch margin along one shorter edge. This margin will help seal the log when rolling. Carefully roll the dough from the jam-covered end, ensuring the unjammed edge is positioned last to create a tight seal.
5. Chill the rolled log in the refrigerator for 15 minutes to stabilize its shape. Preheat the oven to 375°F during this resting period.
6. Using sewing thread or a sharp knife, slice the chilled log into 1/4-inch thick cookie rounds. Place cookies flat on a parchment-lined baking sheet, keeping them slightly separated.
7. Bake for 17-20 minutes until edges turn light golden brown. Transfer cookies to a wire rack and allow complete cooling. Finish by dusting with powdered sugar before serving.

Notes

• Chill the dough thoroughly to prevent spreading and maintain the swirl pattern during baking.
• Use high-quality seedless raspberry jam for a smoother, more elegant cookie texture.
• Slice cookies with dental floss or sewing thread for clean, precise cuts without squishing the delicate dough.
• Swap raspberry jam with alternative preserves like apricot or strawberry for flavor variations that complement the buttery cookie base.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 115
• Sugar: 6 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg