Description
Cool cucumber lemonade delivers a crisp summer sensation that dances between tart and sweet. Zesty citrus and garden-fresh cucumber combine in one glass, promising pure liquid refreshment for your thirsty senses.
Ingredients
Scale
Cucumber Ingredients:
- 2 large cucumbers
Citrus Ingredients:
- 1 cup fresh lemon juice
- Lemon slices (optional)
Sweetening and Liquid Ingredients:
- 1/2 cup honey, sugar, agave nectar, or simple syrup
- 4 cups cold water
Additional Elements:
- Ice cubes
Garnish (Optional):
- Cucumber rounds or ribbons
- Fresh mint sprigs
- Edible flowers
Instructions
- Transform ripe cucumbers into a silky puree using a blender, processing until completely smooth and uniform in texture.
- Position a fine-mesh strainer over a spacious pitcher, carefully pressing the cucumber pulp to extract maximum liquid, thoroughly discarding any remaining solids.
- Incorporate freshly squeezed lemon juice and preferred sweetener directly into the cucumber liquid, stirring vigorously until the sweetening agent completely dissolves.
- Introduce cold water or sparkling water to the mixture, blending thoroughly to create a harmonious and well-integrated beverage.
- Enhance flavor complexity by refrigerating the lemonade for 30 minutes at 40°F, allowing ingredients to meld and intensify.
- Prepare serving glasses by filling with crisp ice cubes, then gently pour the chilled cucumber lemonade over the frozen water.
- Elevate presentation with elegant garnishes like delicate lemon slices, translucent cucumber ribbons, aromatic mint sprigs, or whimsical edible flowers to provide visual and sensory appeal.
Notes
- Maximize cucumber flavor by using English cucumbers, which are sweeter and have fewer seeds compared to regular varieties.
- Create a smoother texture by peeling the cucumber before blending, especially if you prefer a silkier drink without pulp.
- Boost nutritional value by using raw honey or stevia as a natural sweetener, making the drink more diet-friendly and lower in calories.
- Experiment with herbal variations by muddling fresh mint or basil leaves directly into the lemonade for an unexpected aromatic twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 67 kcal
- Sugar: 16 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg