Indulge in this Dreamy Strawberry Cream Frappuccino Recipe
Summers call for a delightful strawberry cream frappuccino that instantly cools and delights your senses.
Blending sweet berries creates a magical drink bursting with natural flavors.
Creamy textures merge perfectly with chilled ingredients for an irresistible treat.
Ice crystals dance among luscious strawberry swirls, promising pure refreshment.
Cool sips transport you to a sunny afternoon’s blissful moment.
Whipped cream adds a dreamy touch that makes each gulp feel like a celebration.
You’ll fall in love with this simple yet spectacular beverage that brings joy in every sip.
Refresh Yourself with a Strawberry Cream Frappuccino
Ingredients to Blend a Refreshing Strawberry Cream Frappuccino
For the Base:For the Sweeteners and Flavoring:For the Texture and Chill:For the Optional Garnish:How to Create the Perfect Strawberry Cream Frappuccino
Step 1: Prepare Fresh Strawberries
Grab ripe strawberries and slice them into small pieces. Pop the strawberry pieces into the blender and pulse until you create a smooth, vibrant puree that looks bright and appetizing.
Step 2: Create Creamy Base
Gather your ingredients:Pour all these ingredients into the blender with the strawberry puree. Blend everything together until the mixture becomes wonderfully frothy and smooth, creating a dreamy texture that promises deliciousness.
Step 3: Perfect The Flavor
Taste your frappuccino and decide if you want extra sweetness. If needed, sprinkle in more sugar and give it another quick blend to incorporate the additional sweetness perfectly.
Step 4: Create Beautiful Presentation
Select a tall glass and carefully pour your strawberry cream frappuccino. Watch the beautiful pink color swirl into the glass, creating an Instagram-worthy beverage.
Step 5: Add Finishing Touches
Crown your frappuccino with a generous dollop of whipped cream. For an extra touch of elegance, scatter a few fresh strawberry slices on top, making your drink look as incredible as it tastes.
Step 6: Enjoy Your Creation
Grab a straw, take a sip, and savor the refreshing, cool flavors of your homemade strawberry cream frappuccino. Perfect for beating the summer heat!
Pro Tips for a Smooth and Delicious Frappuccino
Flavorful Variations of the Classic Strawberry Cream Frappuccino
What Drinks or Snacks Pair Best with This Frappuccino
Storage Tips for Your Strawberry Cream Frappuccino Mix
Store leftover frappuccino in an airtight container in the refrigerator for up to 24 hours. Keep the cream and texture intact by sealing tightly.
Pour remaining mixture into ice cube trays or freezer-safe container. Freeze for up to one month for future quick blending.
When ready to drink, thaw frozen frappuccino at room temperature for 10-15 minutes. Blend briefly to restore original creamy consistency and break down ice crystals.
Always give the stored or frozen frappuccino a quick blend before serving to reintegrate separated ingredients and restore its original smooth texture.
FAQs
Yes, fresh strawberries provide the primary fruity taste and natural sweetness to the drink, creating a vibrant and refreshing flavor profile.
Absolutely! Frozen strawberries work great and can actually make the frappuccino creamier and more chilled without needing extra ice.
Yes, the ingredients are vegetarian-friendly, using basic ingredients like milk, cream, sugar, and fresh strawberries that are suitable for a vegetarian diet.
You can reduce sugar by using a natural sweetener like stevia, opt for low-fat milk, or use Greek yogurt instead of heavy cream to lower calories while maintaining creaminess.
Print
Refreshing Strawberry Cream Frappuccino Recipe
- Total Time: 10 minutes
- Yield: 2 1x
Description
Strawberry cream frappuccino brings summer’s sweetest whispers into a delightful chilled beverage. Cool blended layers of fresh strawberries and creamy goodness promise pure indulgence for you.
Ingredients
Strawberries and Dairy:
- 1 cup (240 ml) fresh strawberries, hulled and sliced
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) heavy cream
Sweeteners and Flavoring:
- 2 tablespoons (30 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
Ice:
- Ice cubes
Instructions
- Purée ripe strawberries in a high-powered blender until completely smooth and vibrant red.
- Add chilled milk, velvety heavy cream, granulated sugar, pure vanilla extract, and crushed ice to the strawberry puree.
- Blend mixture at high speed for 45-60 seconds until achieving a silky, frothy consistency with no visible ice chunks.
- Taste the liquid blend, adjusting sweetness by incorporating additional sugar if needed and re-blending briefly.
- Select a tall chilled glass and carefully pour the strawberry cream frappuccino, ensuring smooth transition from blender to glass.
- Enhance presentation by crowning the beverage with billowy whipped cream, creating a cloud-like topping.
- Artfully garnish with delicate fresh strawberry slices, strategically placed on the whipped cream summit for visual appeal and complementary flavor.
- Serve immediately while thoroughly chilled, ideally at 40°F, capturing the drink’s optimal refreshing texture and temperature.
Notes
- Customize sweetness by gradually adding sugar and tasting between blends to avoid over-sweetening.
- Choose ripe, in-season strawberries for maximum natural sweetness and vibrant flavor.
- Freeze strawberries beforehand for a thicker, more chilled frappuccino without diluting with extra ice.
- Swap dairy milk with almond, coconut, or oat milk for a vegan or lactose-free version that maintains creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 330 kcal
- Sugar: 30 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.