The Magic of Rice Krispie Chocolate Chip Cookies Recipe

Crispy rice krispie chocolate chip cookies blend two beloved treats into one irresistible snack.

Crunchy cereal pieces add unexpected texture to classic cookie dough.

Sweet marshmallow undertones mingle with rich chocolate chips for a delightful surprise.

Soft centers contrast with the satisfying crackle from rice krispies.

Kids and adults alike will marvel at this playful twist on traditional cookies.

Excitement builds with each bite of these ingenious, crowd-pleasing treats.

FAQs

• Can I use a different type of cereal instead of Rice Krispies?

Yes, you can substitute Rice Krispies with other crispy cereals like cornflakes or Chex for a similar crunchy texture.

• How do I prevent the cookies from spreading too much during baking?

Chill the dough for 30 minutes before rolling and coating with cereal. This helps the cookies maintain their shape and prevents excessive spreading.

• Are these cookies good for making ahead of time?

You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough balls for up to 2 months.

Rice Krispie Chocolate Chip Cookies Overview

• Boost Crunch Factor: Add a delightful crispy texture with Rice Krispies that transforms ordinary chocolate chip cookies into an exciting, multi-dimensional treat.
• Customize with Ease: Adapt the recipe by swapping chocolate chips for butterscotch, peanut butter, or white chocolate chips to match personal preferences or pantry ingredients.
• Perfect for Sharing: These cookies deliver a crowd-pleasing combination of classic chocolate chip comfort with a playful Rice Krispies twist, making them ideal for potlucks, bake sales, or family gatherings.
• Quick Kitchen Adventure: Prepare these cookies with minimal technical skills, using standard baking tools and ingredients that most home cooks already have on hand.

Ingredients for Rice Krispie Chocolate Chip Cookies

• Butter: A rich and creamy base that provides moisture and helps create a soft cookie texture.
• Granulated Sugar: Adds sweetness and helps create a crisp exterior for the cookies.
• Eggs: Bind the ingredients together and contribute to the cookie's structure and richness.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• All-Purpose Flour: The primary dry ingredient that forms the foundation of the cookie's structure.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Semi-Sweet Chocolate Chips, Rice Krispies Cereal: Chocolate chips add bursts of sweetness, while Rice Krispies provide a delightful crispy coating and unique texture to the cookies.

Preparation Guide for Rice Krispie Chocolate Chip Cookies

Step 1: Warm Up the Oven

Fire up your oven to a cozy 325°F. Make sure your oven rack sits right in the middle for that perfect all-around warmth.

Step 2: Whip Up Butter and Sugar

Grab your mixer and transform butter and sugar into a cloud-like, fluffy mixture. Beat them together until they’re light and dreamy, about 2-3 minutes of mixing magic.

Step 3: Blend in Liquid Goodness

Crack in the eggs one by one, giving each a good beating. Then splash in the vanilla, stirring until everything looks smooth and happy.

Step 4: Mix Dry Ingredients

In a separate bowl, dance your whisk through flour, baking soda, and salt. Slowly invite these dry friends into your butter mixture, mixing gently.

Keep it light – no tough cookies here!

Step 5: Sprinkle in Chocolate Happiness

Fold chocolate chips into the dough with love.

Make sure they’re evenly spread throughout like little treasure spots.

Step 6: Roll in Crunchy Coating

Pour Rice Krispies into a wide bowl.

Scoop out dough balls and give them a playful roll in the crispy cereal. Press gently so those krispies stick like best friends.

Step 7: Bake to Golden Perfection

Line baking sheets with parchment. Place your coated dough balls with some breathing room between them.

Press them down just a bit. Slide into the oven and bake for 23-25 minutes until edges look set and cereal turns a gorgeous golden brown.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Store in an airtight container to keep the crunch alive!

Tips for Rice Krispie Chocolate Chip Cookies

• Use room temperature butter and eggs for smoother, more even mixing and better cookie texture.
• Chill the dough for 30 minutes before rolling to prevent excessive spreading during baking.
• Toast Rice Krispies briefly in a dry skillet for enhanced crunch and deeper, nuttier flavor before coating cookies.
• Replace semi-sweet chocolate chips with dark or milk chocolate for personalized taste preferences.
• For gluten-free options, substitute all-purpose flour with a gluten-free blend and ensure Rice Krispies are gluten-free certified.

Variations to Explore with Rice Krispie Chocolate Chip Cookies

• Gluten-Free Crunch Cookies: Swap all-purpose flour with gluten-free flour blend and use gluten-free Rice Krispies for celiac-friendly option.
• Vegan Chocolate Chip Delight: Replace butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips for plant-based version.
• Nutty Chocolate Chip Cookies: Add chopped almonds or pecans to the dough for extra crunch and rich nutty flavor.
• No-Bake Rice Krispie Chocolate Chip Bites: Transform recipe into no-bake energy balls using oats, nut butter, chocolate chips, and crushed Rice Krispies.

Pairing Suggestions for Rice Krispie Chocolate Chip Cookies

• Indulge in a cold, refreshing glass of whole milk that perfectly complements the sweet and crunchy Rice Krispie Chocolate Chip Cookies. The smooth, rich milk balances the crispy texture and enhances the chocolate's deep flavor profile.
• Brew a silky caramel latte that echoes the cookie's buttery notes and adds a luxurious warmth to each bite. The caramel's sweetness harmonizes with the chocolate chips, creating a decadent taste experience.
• Steep a fragrant vanilla chai tea that provides a spicy, aromatic counterpoint to the cookie's sweetness. The complex tea notes dance beautifully with the chocolate and crispy cereal coating, offering a sophisticated flavor journey.

Storage Advice for Rice Krispie Chocolate Chip Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days, maintaining their crisp texture and preventing staleness.
• Portion unbaked cookie dough balls, roll in Rice Krispies, place on baking sheet, freeze until solid. Transfer frozen dough to freezer bag, store up to 3 months. Bake directly from frozen state, adding 2-3 extra minutes to baking time.
• Wrap individual cookies tightly in plastic wrap, place in freezer-safe container. Freeze up to 2 months. Thaw at room temperature for 30 minutes before enjoying.

Rice Krispie Chocolate Chip Cookies Recipe

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• Total Time: 45 minutes
• Yield: 24 1x

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Description

Sweet and chewy rice krispie chocolate chip cookies blend crispy cereal with classic cookie comfort. Crisp edges, gooey centers, and rich chocolate create an irresistible treat you’ll crave again and again.

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Ingredients

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• 2 large eggs
• 1 cup (225g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 2 teaspoons (10mL) pure vanilla extract
• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon (5g) baking soda
• ½ teaspoon (3g) salt
• 1 12 oz / 340g bag semi-sweet chocolate chips
• 3 ½ cups (90g) Rice Krispies cereal

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Instructions

1. Prepare the oven environment by heating to 325°F, positioning the rack centrally to guarantee uniform baking conditions.
2. Utilize a stand mixer or handheld electric mixer to thoroughly blend softened butter and granulated sugar until the mixture transforms into a light, airy consistency, approximately 2-3 minutes.
3. Methodically introduce eggs individually, ensuring complete integration after each addition. Incorporate vanilla extract, stirring until the mixture achieves a smooth, homogeneous texture.
4. Create a separate mixing vessel to whisk flour, baking soda, and salt into a uniform dry mixture. Gradually introduce the dry ingredients to the butter mixture, mixing on low speed in three incremental stages to prevent overworking the dough.
5. Delicately fold semi-sweet chocolate chips throughout the dough, distributing them evenly using a spatula or wooden spoon.
6. Transfer Rice Krispies into a shallow dish. Employ a cookie scoop to create uniform dough portions, rolling each ball thoroughly in the cereal and gently pressing to ensure complete coverage.
7. Arrange cereal-coated dough balls on parchment-lined baking sheets, maintaining approximately 2 inches of separation. Gently flatten each ball and bake for 23-25 minutes until edges solidify and cereal coating develops a golden-brown hue.
8. Allow cookies to rest on the baking sheet for 5 minutes post-removal from the oven. Transfer to a wire cooling rack, permitting complete temperature reduction before serving or storing in an airtight container.

Notes

• Customize the crunch by adjusting the amount of Rice Krispies coating for varying texture intensity.
• Experiment with different chocolate chip varieties like milk, dark, or white chocolate to personalize flavor profiles.
• Enhance shelf life by storing cookies in an airtight container with a slice of bread to maintain moisture and softness.
• Create gluten-free alternatives by substituting all-purpose flour with a cup-for-cup gluten-free flour blend and using certified gluten-free Rice Krispies.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 218
• Sugar: 14 g
• Sodium: 116 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 26 mg