Rustic Ricotta & Tomato Toast Recipe: A Sunny Morning Delight

Crafting a delightful ricotta and tomato toast brings unexpected joy to your morning routine.

Crisp bread becomes the perfect canvas for creamy cheese and vibrant produce.

Fresh ingredients dance together, creating a simple yet elegant breakfast experience.

Mediterranean flavors burst through each carefully layered bite.

Seasonal tomatoes add bright, sweet notes that complement the rich, smooth ricotta.

Rustic and unpretentious, this recipe promises a quick culinary adventure.

Savor every moment and let your taste buds celebrate this delectable combination.

What Makes Ricotta & Tomato Toast So Special

• Savor Simplicity: This recipe transforms basic ingredients into a gourmet-style toast with minimal cooking skills required, making it perfect for beginners or busy individuals seeking a quick, delicious meal.
• Nutritious Delight: Packed with protein from ricotta, fresh vegetables from tomatoes, and healthy fats from olive oil, this toast offers a balanced and wholesome eating experience that feels both indulgent and nutritious.
• Versatile Crowd-Pleaser: Perfect for breakfast, brunch, light lunch, or appetizer, this recipe adapts easily to different meal times and can be customized with additional herbs or toppings to suit personal preferences.
• Quick Comfort Creation: Ready in just a few minutes, this toast delivers maximum flavor with minimal effort, providing a satisfying meal that looks impressive but takes hardly any preparation time.

Ingredients for Creamy Ricotta and Fresh Tomato Toast

• Bread: A sturdy slice that provides a crisp foundation for the creamy ricotta and juicy tomatoes.
• Ricotta Cheese: A soft, mild Italian cheese that creates a smooth and creamy spread for the toast.
• Tomatoes: Fresh, ripe slices that add a bright and tangy flavor to the dish.

• Salt, Pepper: Simple seasonings that enhance the natural flavors of the ricotta and tomatoes.
• Sesame Seeds: Crunchy seeds that provide a nutty texture and subtle flavor to the toast.
• Extra Virgin Olive Oil: A rich, fruity oil that adds depth and a luxurious finish to the dish.

How to Build Ricotta & Tomato Toast Easily

Step 1: Toast The Bread

Slide your bread into the oven at 400°F and let it transform into a golden, crispy canvas. Watch carefully to ensure it reaches a perfect light brown color without burning.

Step 2: Prepare Creamy Ricotta Blend

In a mixing bowl, combine ricotta cheese with a pinch of salt and a dash of freshly ground black pepper. Stir and fold gently until the mixture becomes smooth and velvety.

Step 3: Slice Fresh Tomatoes

Select ripe, juicy tomatoes and slice them into thick, substantial rounds. Choose tomatoes that are firm yet yield slightly when gently pressed.

Step 4: Assemble The Toast

Generously spread the creamy ricotta mixture across the toasted bread, creating an even layer that covers the entire surface. Carefully arrange the tomato slices on top of the ricotta, slightly overlapping for a beautiful presentation.

Step 5: Add Final Touches

Sprinkle a handful of toasted sesame seeds over the tomatoes for a delightful crunch. Drizzle extra virgin olive oil in a light, circular motion to enhance the flavors.

Serve immediately while the toast is still warm and inviting.

Tips for Ricotta & Tomato Toast You’ll Love

• Toast bread to crispy golden perfection for a crunchy base that enhances the overall texture.
• Select ripe, juicy tomatoes for maximum flavor and vibrant color on your toast.
• Use room temperature ricotta for smoother spreading and better blending of seasonings.
• Try different herbs like basil or thyme to elevate the simple ricotta and tomato combination.
• Opt for high-quality extra virgin olive oil to add a rich, fruity finish to the dish.

Flavorful Variations to Try on Ricotta & Tomato Toast

• Vegan Veggie Toast: Replace ricotta with mashed avocado or cashew cream cheese, use grilled zucchini or roasted bell peppers instead of tomatoes.
• Gluten-Free Option: Swap regular bread with gluten-free bread or cauliflower toast, keep other ingredients the same.
• Mediterranean Herb Boost: Add fresh basil, oregano, or thyme to ricotta mixture, top with crumbled feta cheese for extra flavor.
• Protein-Packed Version: Sprinkle crispy bacon bits or hemp seeds on top, mix Greek yogurt into ricotta for increased protein content.

Pairings That Complement Ricotta & Tomato Toast Well

• Pair this light, fresh toast with a crisp Pinot Grigio or Vermentino, which complement the creamy ricotta and bright tomato flavors.
• Create a simple arugula salad with lemon vinaigrette to balance the richness of the ricotta and add a peppery, refreshing side.
• Serve alongside prosciutto or salami to introduce a savory protein element that contrasts with the soft, creamy toast texture.
• The bubbly, light cocktail cuts through the richness of the ricotta and provides a zesty, festive accompaniment to this simple appetizer.

How to Keep Ricotta & Tomato Toast Fresh Longer

• Refrigerate: Store leftover toast in an airtight container for up to 2 days. Keep tomato slices and bread separate to prevent sogginess.
• Reheating Oven: Warm toast at 350°F for 3-5 minutes to restore crispness. Place on a baking sheet lined with parchment paper for best results.
• Toaster Refresh: Quickly crisp bread slices in a toaster, then top with fresh ricotta and tomatoes to revive the original texture.
• Cold Option: Enjoy the toast straight from the refrigerator as a quick snack, adding fresh herbs or a drizzle of olive oil to enhance flavor.

FAQs

• Is ricotta a healthy cheese option?

Ricotta is protein-rich, low in calories, and contains calcium and phosphorus, making it a nutritious cheese choice for those watching their diet.

• Can I use different types of bread?

Yes, you can use sourdough, whole wheat, or ciabatta bread as alternatives to create this delicious toast recipe.

• What are the best tomatoes for this recipe?

Roma, heirloom, or vine-ripened tomatoes work best because they have a rich flavor and firm texture that complements the creamy ricotta.

• How can I enhance the flavor of this toast?

Add fresh herbs like basil or chives, or include a light sprinkle of red pepper flakes for an extra kick of flavor.

Ricotta & Tomato Toast Recipe

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4.7 from 38 reviews

• Total Time: 16 minutes
• Yield: 2 1x

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Description

Delightful Ricotta & Tomato Toast blends Mediterranean flavors with simple ingredients. Fresh herbs and creamy ricotta elevate this quick summer dish for home chefs seeking effortless elegance.

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Ingredients

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• 2 slices crusty sourdough or whole grain bread
• 1/2 cup (120 ml) fresh ricotta cheese
• 2 medium ripe heirloom or vine-ripened tomatoes
• 1 tbsp (15 ml) extra virgin olive oil
• 1 tsp (5 ml) lightly toasted sesame seeds
• Salt and pepper to taste

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Instructions

1. Warm the oven to 400°F and place bread slices on a baking sheet, toasting until crisp and golden, approximately 5-6 minutes.
2. While bread is toasting, whip ricotta cheese in a mixing bowl, seasoning with freshly ground black pepper and sea salt until smooth and creamy.
3. Carefully slice ripe tomatoes into uniform thick rounds, ensuring clean and even cuts.
4. Remove toasted bread from oven and allow to cool slightly for 1-2 minutes to prevent burning.
5. Generously spread the seasoned ricotta across each toast surface, creating an even layer that covers the entire bread.
6. Artfully arrange tomato slices on top of the ricotta, slightly overlapping for visual appeal.
7. Delicately sprinkle sesame seeds over the tomatoes, providing a subtle nutty crunch.
8. Finish by drizzling extra virgin olive oil in a thin, elegant stream across the toast.
9. Serve immediately while bread remains warm and crisp, allowing the flavors to meld together.

Notes

• Choose a crusty, high-quality bread like sourdough or ciabatta for the best texture and flavor profile.
• Pat tomatoes dry with paper towels to prevent soggy toast and ensure crisp results.
• Use full-fat ricotta for a creamier, richer spread that enhances the overall taste experience.
• Experiment with herb variations like fresh basil, thyme, or chives to add an extra layer of complexity to the dish.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 250 kcal
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 20 mg