Dreamy Roasted Almond & White Chocolate No-Churn Ice Cream Recipe

Creamy white chocolate dances with roasted almonds in this irresistible no-churn ice cream sensation.

Nutty aromas promise a delightful dessert adventure waiting to unfold.

Sweet memories of summer cool down with each silky spoonful.

Minimal ingredients combine into a luxurious treat that feels like pure magic.

Simplicity meets indulgence through a recipe that requires zero churning expertise.

Smooth, rich flavors will transport you to a decadent dessert paradise.

You won’t believe how easily such an elegant dessert comes together.

Prepare to impress everyone with this effortless culinary masterpiece.

Roasted Almond & White Chocolate No-Churn Ice Cream Bliss

• Savor Stress-Free Preparation: No fancy ice cream machine needed, making this recipe accessible for home cooks of all skill levels.
• Customize with Ease: Roast almonds to your preferred golden color and add personal touches like extra chocolate or nuts for a unique dessert experience.
• Crowd-Pleasing Dessert: Perfect for summer gatherings, family celebrations, or a sweet treat that satisfies chocolate and nut lovers alike.
• Minimal Ingredient Magic: Uses simple pantry staples to create a luxurious, creamy dessert that feels like a gourmet indulgence without complicated techniques.

Ingredients for No-Churn Almond Chocolate Ice Cream

• Heavy Cream: A rich and smooth foundation that provides the creamy texture of the ice cream.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, soft-serve-like consistency.

• White Chocolate: Delivers a sweet, creamy flavor and contributes to the luxurious texture of the dessert.
• Vanilla Extract: Provides a classic, warm background flavor that complements the white chocolate and almonds.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Almonds, Roasted: Bring a delightful crunch and nutty depth to the smooth ice cream base.

How to Make Creamy Roasted Almond Ice Cream

Step 1: Toasting Nutty Goodness

Heat your oven to a cozy 350F (175C). Spread almonds across a baking sheet in a single layer.

Roast them until they turn golden and release an irresistible aroma, about 8-10 minutes. Let the almonds cool completely, then chop them into delightful small pieces.

Step 2: Melting Silky White Chocolate

Place white chocolate in a microwave-safe bowl. Melt it gradually using 15-second bursts, stirring between each interval until the chocolate transforms into a smooth, glossy liquid.

Allow the chocolate to cool slightly and lose its intense heat.

Step 3: Whipping Up the Creamy Base

Grab a large mixing bowl and whip heavy cream using a hand mixer.

• Sweetened condensed milk
• Vanilla extract
• Pinch of salt

Pour the slightly cooled white chocolate into the mixture, folding carefully until everything blends harmoniously.

Step 4: Introducing Roasted Crunch

Fold the chopped roasted almonds into the creamy mixture. Set aside a handful of almonds for a beautiful final garnish.

Step 5: Freezing Your Dreamy Dessert

Transfer the luscious mixture into a loaf pan or airtight container. Sprinkle the reserved almonds across the top for an extra crunch.

Cover the container and let it hibernate in the freezer for at least 6 hours or overnight. When ready, scoop out this creamy, nutty, chocolatey marvel and indulge in pure dessert bliss!

Tips to Nail Texture and Flavor

• Golden-brown color indicates perfect roasting, releasing rich, nutty flavors without burning.
• Use low microwave power and short intervals to prevent white chocolate from seizing or scorching.
• Stop mixing when soft peaks form to maintain ideal texture and prevent over-beating.
• Use light, sweeping motions when incorporating ingredients to preserve air and ensure creamy consistency.
• Cover ice cream surface with plastic wrap before freezing to prevent ice crystals and maintain smooth texture.

Variations to Try with Almond Ice Cream

• Salted Caramel Almond Swirl: Add swirls of salted caramel sauce through the ice cream base before freezing, enhancing the nutty and sweet flavor profile.
• Dark Chocolate Chunk Crunch: Replace white chocolate with dark chocolate chunks and mix chopped almonds throughout the creamy base for extra texture.
• Espresso Almond Mocha: Incorporate instant espresso powder into the cream mixture and drizzle melted dark chocolate for a coffee-infused almond ice cream.
• Maple Bourbon Roasted Almond: Substitute condensed milk with maple syrup, add a splash of bourbon, and coat almonds in maple glaze before roasting for a rich, complex taste.

Pairing Ideas to Enjoy with Ice Cream

• Pair with Caramel Espresso Martini: A sophisticated cocktail that complements the white chocolate's sweetness with robust coffee notes, enhancing the dessert's rich flavor profile.
• Serve Alongside Honeycomb Brittle: The crunchy caramelized sugar provides a delightful textural contrast to the creamy smooth ice cream, creating an exciting taste experience.
• Match with Salted Butterscotch Sauce: A luxurious drizzle that amplifies the nuttiness of roasted almonds and adds depth to the white chocolate's delicate sweetness.
• Enjoy with Late Harvest Riesling: A sweet wine with hints of apricot and honey that beautifully balances the dessert's creamy texture and nutty undertones.

Proper Storage for No-Churn Ice Cream

• Transfer remaining ice cream to an airtight container with a tight-fitting lid. Press plastic wrap directly onto the surface to prevent ice crystals. Keep in the coldest part of the refrigerator for up to 1 week.
• Seal the ice cream in a freezer-safe container with an airtight lid. Place a layer of plastic wrap directly on the surface to minimize freezer burn. Store for 2-3 months at 0°F (-18°C).
• Remove the container from the freezer and let it sit at room temperature for 5-10 minutes. This softens the ice cream without compromising its texture, making scooping easier.

FAQs

• Can I use raw almonds instead of roasted almonds?

Yes, you can use raw almonds, but roasting brings out a deeper, nuttier flavor that enhances the overall taste of the ice cream.

• Is it necessary to use a hand mixer for whipping cream?

While a hand mixer works best, you can use a stand mixer or whisk the cream manually, though it will require more effort and time to achieve soft peaks.

• How do I know when the white chocolate is properly melted?

Stir the chocolate between 15-second microwave intervals and stop when it’s smooth and completely liquid, with no solid chunks remaining.

• What if I don't have sweetened condensed milk?

You can substitute with a mixture of heavy cream and sugar, but sweetened condensed milk provides the best creamy texture and sweetness for no-churn ice cream.

Roasted Almond & White Chocolate No-Churn Ice Cream Recipe

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4.5 from 16 reviews

• Total Time: 8 hours 20 minutes
• Yield: 8 1x

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Description

Smooth roasted almond & white chocolate no-churn ice cream delivers creamy indulgence without an ice cream maker. Cool dessert lovers will savor rich flavors melding nutty almonds with sweet white chocolate in each luxurious spoonful.

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Ingredients

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Primary Ingredients:

• 2 cups (480 milliliters) heavy whipping cream
• 1 can (14 ounces/395 grams) sweetened condensed milk
• 1/2 cup white chocolate, melted
• 1/2 cup roasted almonds, chopped

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 pinch of salt

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Instructions

1. Prepare almonds by roasting them in a 350F (175C) oven for 8-10 minutes until golden and aromatic, releasing their rich nutty essence.
2. Allow roasted almonds to cool completely, then meticulously chop into delicate, crunchy fragments.
3. Create a smooth white chocolate base by gently melting in microwave, stirring every 15 seconds until completely liquid and glossy.
4. Whip heavy cream to soft, billowy peaks using a hand mixer, creating a light and airy foundation.
5. Incorporate sweetened condensed milk, vanilla extract, and a subtle salt pinch into the whipped cream, blending gently to maintain volume.
6. Drizzle melted white chocolate into the cream mixture, folding carefully to create a marbled, creamy texture.
7. Fold most of the chopped roasted almonds into the ice cream base, distributing them evenly for consistent crunch.
8. Transfer the luxurious mixture into a loaf pan or freezer-safe container, ensuring smooth surface.
9. Garnish the top with remaining almond pieces for visual appeal and extra texture.
10. Freeze for 6-8 hours or overnight until the ice cream sets into a creamy, scoopable consistency.
11. Serve chilled, revealing a decadent dessert with layers of roasted almond and white chocolate flavors.

Notes

• Roast almonds carefully to enhance their nutty flavor without burning, watching closely during the last few minutes of toasting.
• Allow melted white chocolate to cool slightly before adding to prevent curdling or deflating the whipped cream.
• Use room temperature ingredients for smoother mixing and better incorporation of white chocolate into the ice cream base.
• Fold ingredients gently to maintain the light, airy texture of the whipped cream, preserving the ice cream’s creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Desserts
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 456
• Sugar: 38 g
• Sodium: 47 mg
• Fat: 32 g
• Saturated Fat: 16 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 102 mg