Crispy Roasted Potatoes With Baked Feta And Garlic Recipe

Crispy roasted potatoes with baked feta create a Mediterranean-inspired side dish that’ll make your taste buds dance.

Salt and herbs add incredible depth to this simple yet spectacular combination.

Crumbled feta melts into golden potato edges, creating irresistible caramelized moments.

Fragrant garlic infuses each bite with warm, rich flavors that complement the creamy cheese perfectly.

Greek olive oil helps develop a gorgeous golden-brown exterior on each potato chunk.

Fresh herbs scattered across the top bring brightness and a restaurant-quality finish to this easy recipe.

Fun Twists on Roasted Potatoes and Feta

• Mediterranean Herb Fusion: Replace oregano with a blend of fresh rosemary, basil, and mint for a vibrant Mediterranean flavor profile.
• Spicy Chorizo Kick: Sprinkle crispy chorizo bits over the roasted potatoes and feta for a bold, smoky protein addition.
• Greek-Style Upgrade: Top the dish with kalamata olives, diced cucumber, and a drizzle of tzatziki sauce for an authentic Greek experience.
• Truffle Luxury Edition: Finish the roasted potatoes and feta with a light truffle oil drizzle and freshly grated parmesan for an elegant touch.

Perfect Pairings with Roasted Potatoes and Feta

• Select a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the richness of the roasted potatoes and creamy feta.
• Serve alongside herb-rubbed grilled chicken breast, which will balance the potatoes' bold Mediterranean flavors and provide lean protein.
• Create a light Greek-inspired salad with cucumber, tomatoes, red onion, and a simple lemon-olive oil dressing to refresh the palate and add brightness to the dish.

Best Ways to Keep Roasted Potatoes Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keep potatoes and feta separate to maintain crispiness. Refrigerate for up to 3-4 days.
• Preheat oven to 375F. Spread potatoes on a baking sheet, bake for 10-12 minutes until crispy. Place feta in a small dish, warm for 3-4 minutes.
• Heat a non-stick skillet over medium heat. Add potatoes, cook for 5-6 minutes, stirring occasionally. Warm feta separately in a small pan for 2-3 minutes.

FAQs

• Why use smoked paprika in this recipe?

Smoked paprika adds a deep, smoky flavor that enhances the potatoes’ taste, giving them a richer and more complex profile compared to regular paprika.

• Can I use dried herbs instead of fresh parsley?

Yes, you can substitute dried parsley, but use about one-third the amount of fresh parsley since dried herbs are more concentrated in flavor.

• What type of feta works best for this dish?

A block of feta cheese is ideal, preferably a high-quality Greek feta that’s firm and not too crumbly, which helps it maintain its shape during baking.

• How do I ensure my potatoes get crispy?

Cut potatoes into uniform sizes, use enough olive oil, spread them in a single layer without overcrowding, and flip them halfway through roasting to promote even browning and crispiness.

Why You’ll Love These Roasted Potatoes with Feta

• Savor Flavor Explosion: Mediterranean-inspired spices like smoked paprika, oregano, and thyme create a tantalizing taste profile that transforms ordinary potatoes into a gourmet experience.
• Simplify Cooking Process: Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, requiring just basic kitchen equipment and common pantry items.
• Create Crowd-Pleasing Side Dish: Versatile enough for weeknight dinners, potlucks, or fancy gatherings, this recipe delivers restaurant-quality results with minimal effort and maximum deliciousness.
• Boost Nutritional Value: Combining roasted potatoes with protein-rich feta cheese provides a satisfying and balanced side dish that feels indulgent yet nutritious.

What You Need to Make Roasted Potatoes with Feta

• Potatoes: Starchy vegetables that become crispy and golden when roasted, forming the base of this delightful dish.
• Feta Cheese: A tangy Greek cheese that softens and becomes creamy when baked, adding rich flavor to the potatoes.

• Smoked Paprika, Oregano, Garlic Powder: Spices that provide depth and warmth to the roasted potatoes.
• Thyme, Fresh Parsley: Herbs that bring freshness and aromatic notes to the final dish.
• Red Pepper Flakes: Adds a subtle heat and slight kick to the baked feta.

• Olive Oil: Helps crisp the potatoes and adds a smooth, rich flavor to both potatoes and feta.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.
• Garlic: Provides a pungent and aromatic flavor to the baked feta.
• Lemon Juice: Adds a bright, citrusy finish that cuts through the richness of the cheese and potatoes.

How to Make Roasted Potatoes with Feta and Garlic

Step 1: Prepare Potato Seasoning

• Olive oil
• Salt
• Black pepper
• Smoked paprika
• Dried oregano
• Garlic powder

Toss the potatoes thoroughly, ensuring each piece gets a perfect coating of flavor.

Step 2: Roast Potatoes to Crispy Perfection

Spread the seasoned potatoes on a lined baking sheet in a single layer. Ensure they have enough space to crisp up beautifully.

Slide the baking sheet into the hot oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking to guarantee an even, golden-brown exterior with a tender inside.

Step 3: Create Tangy Feta Companion

While potatoes are roasting, prepare the feta dish. Place the entire feta block in a small baking dish.

• Red pepper flakes
• Minced garlic
• Fresh thyme

Bake the feta alongside the potatoes during the final 12-15 minutes until it becomes soft and slightly golden.

Step 4: Finish and Serve with Flair

Remove both the potatoes and feta from the oven.

• Sprinkling chopped fresh parsley
• Squeezing fresh lemon juice over the top

Serve immediately while everything is hot and aromatic.

Enjoy the delightful combination of crispy potatoes and creamy, tangy feta!

Tips to Nail Roasted Potatoes with Feta

• Cut potatoes into uniform chunks to ensure even roasting and achieve that perfect golden-brown exterior.
• Crush dried herbs between your fingers before adding to release more intense flavors and aromatics into the dish.
• Let feta sit at room temperature for 10 minutes before baking to help it soften and melt more evenly.
• Grate fresh lemon zest over the final dish for an extra burst of bright, citrusy flavor that complements the rich feta and potatoes.
• Replace regular feta with dairy-free alternatives like vegan cheese blocks for a plant-based version of this delicious side dish.

Roasted Potatoes With Baked Feta And Garlic Recipe

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• Total Time: 45 minutes
• Yield: 4 1x

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Description

Roasted Potatoes with Baked Feta and Garlic delivers Mediterranean magic on a plate. Crispy golden potatoes nestled with creamy feta create a simple yet irresistible dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Potatoes:

• 2 lbs (907 grams) baby potatoes
• 3 tablespoons (45 milliliters) olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Cheese and Garlic:

• 1 block (8 ounces/226 grams) feta cheese
• 3 cloves garlic
• 1 tablespoon (15 milliliters) olive oil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried thyme or oregano

Garnish:

• 2 tablespoons fresh parsley or basil
• 1 tablespoon (15 milliliters) lemon juice

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Instructions

1. Prepare for roasting by heating the oven to a blazing 425F (220C), ensuring a crisp and golden outcome for the potatoes.
2. In a spacious mixing vessel, thoroughly coat the potato chunks with a harmonious blend of olive oil, seasonings including salt, pepper, smoked paprika, oregano, and garlic powder, creating a flavor-packed foundation.
3. Distribute the seasoned potatoes across a lined baking sheet, arranging them in a single layer to promote even caramelization and crispiness.
4. Roast the potatoes for 25-30 minutes, rotating midway through the cooking process to guarantee uniform browning and a perfectly crisp exterior.
5. Simultaneously, transform the feta by placing the entire block in a compact baking dish, preparing it for a complementary roasting experience.
6. Embellish the feta with a delicate olive oil drizzle, then sprinkle red pepper flakes, minced garlic, and fragrant thyme to elevate its natural flavors.
7. Introduce the feta to the oven during the potatoes’ final 12-15 minutes, allowing it to soften and develop a gentle golden hue.
8. Once cooking is complete, extract both the potatoes and feta from the oven, creating a tantalizing aroma.
9. Crumble the warm, melted feta generously over the roasted potatoes, creating a creamy and textural topping.
10. Finish the dish with a scattering of fresh parsley and a vibrant lemon juice squeeze to brighten the flavors.
11. Serve immediately, presenting a harmonious blend of crispy potatoes and creamy, herb-infused feta.

Notes

• Perfectly crisp potatoes require spacing them out on the baking sheet to ensure they roast instead of steam.
• Experiment with different herb combinations like rosemary or za’atar for unique flavor profiles that complement the feta.
• Use a high-quality block of feta for the best melting texture and richest taste when baking.
• Adjust spice levels by increasing or decreasing red pepper flakes to suit individual heat preferences.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 27 g
• Saturated Fat: 9 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 25 mg