The Best Roasted Sweet Potato Rounds With Honey And Feta Recipe

Crispy roasted sweet potato rounds dance with a delightful honey and feta combination that promises pure culinary magic.

Layers of golden-brown edges hint at the incredible flavor waiting to unfold.

Mediterranean-inspired ingredients bring unexpected excitement to this simple side dish.

Salt and sweetness create a perfect balance in each delectable bite.

Creamy feta crumbles contrast beautifully against the caramelized potato surface.

Home cooks can easily master this elegant yet approachable recipe in minutes.

Prepare to wow everyone at your next gathering with these irresistible potato rounds.

What Makes Roasted Sweet Potato Rounds with Honey and Feta

• Boost Nutrition Easily: Sweet potatoes pack a powerful punch of vitamins, fiber, and antioxidants, making this recipe a delicious way to enjoy a healthy side dish without sacrificing flavor.
• Customize with Ease: Swap herbs, adjust cheese types, or add spices to match your taste preferences, creating a versatile recipe that adapts to your mood and pantry ingredients.
• Quick Weeknight Winner: Minimal prep work and simple ingredients mean you can have a gourmet-style side dish on the table in under 30 minutes, perfect for busy families or solo dinners.
• Crowd-Pleasing Charm: The combination of sweet, salty, and creamy flavors appeals to both kids and adults, making this a universally loved dish for gatherings or casual meals.

Ingredients for Roasted Sweet Potato Rounds with Honey and Feta

• Sweet Potatoes: A nutritious root vegetable with a sweet flavor that becomes caramelized and tender when roasted.

• Olive Oil: Helps create a crispy exterior and enhances the natural flavor of the sweet potatoes.
• Salt, Pepper: Provides basic seasoning to bring out the sweet potato's natural taste.

• Feta Cheese: A tangy and creamy cheese that adds a salty contrast to the sweet potatoes.
• Honey: Adds a natural sweetness and helps create a glossy, caramelized finish.
• Fresh Herbs: Optional garnish that provides a fresh, aromatic touch to the dish.

How to Prepare Roasted Sweet Potato Rounds Properly

Step 1: Prep the Sweet Potato Slices

Grab your sweet potatoes and slice them into uniform rounds about 1/4 inch thick. Make sure your cutting board is stable and your knife is sharp for clean, even cuts.

Step 2: Season the Potato Rounds

• Olive oil
• Salt
• Black pepper

Ensure each round gets a nice, even coating of seasonings by gently mixing in a large mixing bowl.

Step 3: Arrange on Baking Sheet

Spread the seasoned potato rounds in a single layer on a parchment-lined baking sheet.

Avoid overcrowding to help the rounds crisp up and caramelize beautifully.

Step 4: Roast to Perfection

Place the baking sheet in a preheated oven and roast until the edges turn golden brown and the centers become tender.

Flip the rounds halfway through cooking to ensure even browning.

Step 5: Add Delicious Toppings

Once out of the oven, sprinkle crumbled feta cheese over the warm potato rounds.

Drizzle with a generous stream of honey for a sweet and tangy finish.

Step 6: Garnish and Serve

Optional but recommended: Scatter some fresh herbs like thyme or parsley on top.

Serve immediately while the rounds are warm and crispy.

Helpful Tips for Roasted Sweet Potato Rounds Recipe

• Cut sweet potatoes into uniform rounds for consistent cooking and attractive presentation.
• Use parchment paper to ensure easy removal and prevent rounds from burning.
• Leave enough room between potato rounds on the baking sheet to help them crisp up instead of steaming.
• Pierce with a fork to test tenderness; golden edges indicate perfect caramelization.
• Experiment with fresh thyme, rosemary, or chives to add vibrant flavor and aroma to the dish.

Variations for Roasted Sweet Potato Rounds with Honey and Feta

• Mediterranean Spice Fusion: Add za'atar and smoked paprika to the olive oil coating for a bold, aromatic flavor profile that transforms the sweet potatoes.
• Maple Pecan Crunch: Replace honey with maple syrup and sprinkle toasted chopped pecans over the roasted rounds for a sweet, nutty variation.
• Balsamic Herb Elegance: Drizzle balsamic reduction instead of honey and scatter fresh thyme and rosemary before serving for an herbaceous, tangy alternative.
• Goat Cheese and Chive: Swap feta for creamy goat cheese and garnish with finely chopped chives for a smooth, delicate flavor combination.

What to Serve Alongside Roasted Sweet Potato Rounds

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the sweetness of honey and complement the roasted sweet potato's richness.
• Balance with Tangy Salad: Create a side mixed green salad with arugula, lemon vinaigrette, and toasted pine nuts to add freshness and contrast to the warm, sweet potato rounds.
• Enhance with Herbal Protein: Serve alongside grilled chicken seasoned with rosemary and thyme to provide a protein-rich component that harmonizes with the sweet and savory flavors of the dish.
• Complete with Nutty Crunch: Sprinkle toasted pumpkin seeds or chopped almonds over the sweet potato rounds to introduce a delightful textural element and enhance the overall taste profile.

How to Store Roasted Sweet Potato Rounds Safely

Store leftover sweet potato rounds in an airtight container for up to 3-4 days, keeping them crisp and fresh in the refrigerator.

Preheat oven to 375°F, spread rounds on a baking sheet, and warm for 5-7 minutes until heated through and crispy edges return.

Place rounds on a microwave-safe plate, heat for 30-45 seconds, watching carefully to prevent sogginess.

Warm a non-stick skillet over medium heat, add rounds in a single layer, and crisp for 2-3 minutes, turning once to restore original texture.

FAQs

• Are sweet potatoes healthy?

Sweet potatoes are packed with nutrients like vitamin A, fiber, potassium, and antioxidants, making them a nutritious and delicious vegetable option for many diets.

• Can I use different types of sweet potatoes?

Yes, you can use orange, white, or purple sweet potatoes. Each variety has a slightly different flavor and texture, but they’ll all work well in this recipe.

• How do I get the sweet potato rounds crispy?

To achieve crispy edges, make sure to cut the rounds evenly, use a sharp knife, spread them in a single layer without overcrowding, and flip them halfway through roasting.

• What herbs work best with this recipe?

Fresh herbs like thyme, rosemary, chives, or parsley complement the sweetness of the potatoes and add a fresh, aromatic touch to the dish.

Roasted Sweet Potato Rounds With Honey And Feta Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Roasted Sweet Potato Rounds sparkle with Mediterranean charm, blending creamy feta and golden honey in a simple, elegant side dish. Crisp edges and tender centers invite savory-sweet exploration for hungry guests eager to enjoy this delightful culinary experience.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large sweet potatoes, washed and sliced into rounds (about 454 grams / 16 ounces)

Seasoning:

• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Toppings:

• 1/4 cup crumbled feta cheese
• 2 tablespoons honey
• Chopped fresh herbs (rosemary or thyme), optional

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Instructions

1. Carefully slice sweet potatoes into uniform, quarter-inch thick rounds to ensure even cooking and consistent texture.
2. Generously coat potato rounds with olive oil, ensuring each slice is completely and evenly covered with seasoning salt and freshly ground black pepper.
3. Arrange potato rounds meticulously on a parchment-lined baking sheet, maintaining a single layer without overlapping to promote proper caramelization and crisp edges.
4. Roast in a preheated 425°F oven for 22-27 minutes, rotating the baking sheet midway through cooking to guarantee uniform golden-brown coloration and tender interior.
5. Once potatoes are fork-tender with crispy edges, remove from oven and immediately sprinkle crumbled feta cheese across the warm rounds.
6. Elegantly drizzle high-quality honey in a delicate zigzag pattern, creating a sweet contrast to the savory roasted potatoes.
7. Optional: Garnish with freshly chopped herbs like thyme or rosemary to enhance aromatic complexity and visual appeal.
8. Serve immediately while warm to experience the perfect balance of crispy, sweet, and tangy flavors.

Notes

• Choose uniformly sized sweet potato rounds for even cooking and consistent texture.
• Pat sweet potato slices dry before seasoning to help them crisp up and caramelize better during roasting.
• Use high-quality extra virgin olive oil for enhanced flavor and better browning of the sweet potato rounds.
• Experiment with different herb combinations like thyme, rosemary, or oregano to add depth to the dish’s flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 234 kcal
• Sugar: 13 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 10 mg