Fluffy Rose Milk Cake Recipe: A Dreamy Dessert Delight

Crafting a delectable rose milk cake brings pure magic to your dessert repertoire.

Sweet aromas will dance through your kitchen, promising an extraordinary culinary adventure.

Delicate rose essence transforms ordinary ingredients into something truly spectacular.

Soft, pillowy layers promise a sensory experience that transcends typical cake expectations.

Each slice whispers elegance and sophistication with its subtle floral notes.

Persian and Middle Eastern baking traditions inspire this dreamy confection.

You’ll fall in love with its gentle pink hue and ethereal texture.

Prepare to be enchanted by this remarkable dessert that feels like an edible love poem.

Soft & Sweet Rose Milk Cake Delights

Craft a Delightful Dessert: This rose milk cake transforms simple ingredients into a stunning, flavor-packed treat that feels like a special celebration in every bite.

Stress-Free Baking: No complicated techniques required – even novice bakers can create this beautiful dessert with basic mixing and measuring skills, making success totally achievable.

Perfect for Sharing: Designed to impress at gatherings, this cake brings a touch of elegance to family dinners, potlucks, or afternoon tea parties with its exotic rose and pistachio garnish.

Customizable Delight: Easily adapt the rose intensity by adjusting syrup quantities, allowing personal taste preferences while maintaining the cake’s signature delicate floral notes.

Ingredients for Rose Milk Cake

• All-Purpose Flour: A foundational ingredient that provides structure and texture to the cake.
• Baking Powder: Helps the cake rise and creates a light, fluffy texture.
• Baking Soda: Assists in leavening and balances the acidity in the recipe.
• Salt: Enhances the overall flavor of the cake.

• Melted Butter: Adds richness and moisture to the cake.
• Sugar: Provides sweetness and helps with caramelization.
• Yogurt: Contributes to the cake's tenderness and adds a subtle tanginess.
• Milk: Helps create a smooth batter and adds moisture.
• Rose Syrup: Introduces a delicate floral flavor to the cake.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Condensed Milk: Creates a sweet and creamy milk soak that adds moisture.
• Whole Milk, Heavy Cream: Contribute to the rich and luxurious milk mixture.
• Whipped Cream: Provides a light and airy topping for the cake.
• Pistachios, Dried Rose Petals: Offer a decorative and crunchy garnish with added flavor and texture.

How to Bake Rose Milk Cake

Step 1: Warm Up the Oven

Crank the oven to 350F (175C). Grab a cake pan and generously coat it with butter or cooking spray to prevent sticking.

Step 2: Create the Cake Base

• All-purpose flour
• Baking powder
• Baking soda
• Salt

• Melted butter
• Granulated sugar
• Yogurt
• Milk
• Rose syrup
• Vanilla extract

Gently fold the wet ingredients into the dry ingredients until a smooth batter forms.

Step 3: Bake the Cake

Pour the batter into the prepared pan. Slide it into the preheated oven and bake for 30-35 minutes.

Check doneness by inserting a toothpick – it should come out clean when the cake is ready. Let the cake cool completely.

Step 4: Craft the Milk Soak

• Condensed milk
• Whole milk
• Heavy cream
• Rose syrup

Step 5: Infuse the Cake

Use a fork to create multiple holes across the cake’s surface. Slowly pour the milk mixture over the cake, ensuring it seeps into every crevice.

Refrigerate for at least one hour to allow the cake to absorb all the delicious liquid.

Step 6: Decorate and Serve

Top the cake with a cloud of whipped cream.

Sprinkle chopped pistachios and dried rose petals for a stunning finish. Slice and serve this dreamy dessert to your eager guests.

Tips to Make Rose Milk Cake Perfect

• Avoid overmixing the batter to maintain a light, fluffy texture and prevent dense, heavy results.
• Use a fork to create multiple holes for even milk distribution, ensuring the cake soaks up the liquid uniformly.
• Adjust rose syrup quantity to balance flavor, preventing overwhelming floral notes while maintaining a delicate taste.
• Chill the mixing bowl and whisk beforehand for faster, more stable whipped cream with better volume.
• Refrigerate the cake for up to 3 days, covering it loosely to preserve moisture and prevent drying out.

Variations to Personalize Rose Milk Cake

• Cardamom Rose Cake: Add ground cardamom to the batter for a warm, aromatic spice that complements the rose flavor, creating a sophisticated Middle Eastern-inspired dessert.
• Pistachio Rose Cake: Mix crushed pistachios directly into the batter and increase the amount of chopped pistachios on top for an extra nutty crunch and texture.
• Saffron Rose Cake: Infuse the milk mixture with a pinch of saffron threads, giving the cake a golden hue and adding a luxurious, subtle flavor profile.
• Chocolate Rose Cake: Incorporate cocoa powder into the cake batter and drizzle melted dark chocolate over the whipped cream for a rich, decadent version of the classic recipe.

Pairings That Go with Rose Milk Cake

• Elevate Rose Milk Cake Experience
• Brew Fragrant Cardamom Chai: The warm, spicy notes of cardamom chai complement the delicate rose flavor, creating a harmonious taste sensation that enhances the cake's sweetness.
• Pair with Chilled Rosé Wine: A light, crisp rosé wine matches the cake's floral undertones, providing a refreshing contrast to the rich, creamy dessert and cleansing the palate.
• Serve with Pistachio Gelato: Creamy pistachio gelato echoes the cake's nutty garnish, adding another layer of nutty complexity and providing a cool, smooth texture alongside the moist cake.
• Match with Turkish Coffee: Strong, dark Turkish coffee cuts through the cake's sweetness, offering a robust counterpoint that highlights the dessert's delicate rose and milk flavors.

Storing Rose Milk Cake Correctly

Store the cake in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap to prevent drying and maintain moisture.

Wrap the cake tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Warm individual slices in the microwave for 15-20 seconds. Add a small splash of milk to restore moisture if needed.

Let the cake sit at room temperature for 15-20 minutes before serving to soften the texture and enhance the flavors.

FAQs

• Is rose milk cake difficult to make?

Not at all! This cake is surprisingly simple, with basic ingredients and straightforward steps. Even beginner bakers can create this delicious dessert with confidence.

• What does rose milk cake taste like?

It’s a delightful blend of sweet and floral flavors. The cake is moist and creamy, with a subtle rose essence and rich, smooth texture from the milk soak and whipped cream topping.

• Can I use dried rose petals if I can't find fresh ones?

Absolutely! Dried rose petals work perfectly for garnishing. They provide the same beautiful decoration and subtle floral touch to the cake’s presentation.

• How important is rose syrup in this recipe?

Rose syrup is crucial for creating the signature flavor and aroma. It adds a unique floral note that distinguishes this cake from other traditional milk-based desserts.

Rose Milk Cake Recipe

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4.7 from 9 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Sweet, creamy rose milk cake brings Middle Eastern elegance to your dessert table. Delicate flavors and tender crumb promise a memorable indulgence that will transport you to aromatic bakeries of Lebanon.

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Ingredients

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Main Ingredients:

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.5 cups unsalted butter, melted
• 0.5 cups yogurt
• 0.5 cups milk

Liquid Ingredients:

• 0.5 cups condensed milk
• 0.5 cups whole milk
• 0.25 cups heavy cream
• 1 tablespoon rose syrup (Rooh Afza)
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt

Topping Ingredients:

• 1 cup whipped cream
• 2 tablespoons chopped pistachios
• 1 tablespoon dried rose petals

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Instructions

1. Prepare the oven environment by greasing a cake pan and heating to 350F (175C), ensuring even temperature distribution.
2. Create a delicate dry mixture by combining flour, baking powder, baking soda, and salt in a mixing bowl, whisking thoroughly to eliminate potential lumps.
3. In a separate vessel, blend melted butter, sugar, yogurt, milk, rose syrup, and vanilla extract until the wet ingredients form a smooth, cohesive liquid.
4. Gradually incorporate the wet ingredients into the dry mixture, stirring gently until a uniform batter emerges without overmixing.
5. Transfer the silky batter into the prepared cake pan, spreading evenly to ensure consistent baking.
6. Bake for 30-35 minutes, monitoring until a toothpick inserted into the center emerges clean and the cake develops a golden surface.
7. Allow the cake to cool completely at room temperature, creating a stable foundation for the milk soak.
8. Craft a luxurious milk mixture by combining condensed milk, whole milk, heavy cream, and rose syrup in a bowl, whisking until perfectly blended.
9. Using a fork, carefully puncture multiple holes across the cake’s surface to enhance milk absorption.
10. Slowly pour the prepared milk mixture over the cake, ensuring even distribution and complete saturation.
11. Refrigerate the cake for a minimum of 1 hour, allowing the milk to permeate and tenderize the cake’s texture.
12. Generously spread whipped cream across the cake’s surface, creating a smooth, elegant layer.
13. Garnish with finely chopped pistachios and delicate dried rose petals for a visually stunning and aromatic finish.
14. Slice and serve chilled, revealing the cake’s decadent, moisture-rich interior.

Notes

• Precision matters when measuring rose syrup to maintain the delicate floral essence without overpowering the cake’s flavor.
• Ensure all ingredients are at room temperature for smoother batter mixing and more even cake texture.
• Use full-fat yogurt for extra moisture and richness, creating a tender crumb that melts in your mouth.
• Gluten-free bakers can substitute regular flour with a 1:1 gluten-free baking blend for a similar soft consistency.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg