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Rotel Cream Cheese Sausage Balls Recipe

Rotel Cream Cheese Sausage Balls Recipe


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4.9 from 38 reviews

  • Total Time: 35 minutes
  • Yield: 24 1x

Description

Spicy rotel cream cheese sausage balls combine zesty sausage, tangy cream cheese, and sharp cheddar for an irresistible appetizer. Guests will devour these bite-sized treats at parties or game day gatherings.


Ingredients

Scale
  • 2 cups shredded Mexican cheese blend
  • 1.5 cups Bisquick mix
  • 1 pound (454 g) uncooked sausage
  • 1 (8 oz / 226 g) package cream cheese (softened)
  • 1 (10 oz / 283 g) can Rotel diced tomatoes and green chilies (thoroughly drained)

Instructions

  1. Preheat the oven to 400°F, creating an optimal cooking environment for the sausage balls.
  2. In a large mixing bowl, thoroughly combine uncooked sausage, softened cream cheese, drained Rotel tomatoes and green chilies, Bisquick mix, and shredded Mexican cheese until the mixture becomes uniformly blended.
  3. Gently roll the mixture into compact, bite-sized spheres approximately 1 inch in diameter, ensuring consistent sizing for even cooking.
  4. Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  5. Strategically place the formed sausage balls on the prepared baking sheet, maintaining slight separation between each ball.
  6. Transfer the baking sheet to the preheated oven and bake for 18-20 minutes, monitoring until the balls develop a rich golden-brown exterior and appear fully cooked through.
  7. Remove from the oven and allow the sausage balls to rest for a few minutes before serving, which helps them maintain structural integrity and cool to a comfortable eating temperature.

Notes

  • Opt for lean sausage to reduce excess grease and create a lighter texture in the sausage balls.
  • Chill the mixture for 15-20 minutes before forming balls to help them hold their shape better during baking.
  • Experiment with different cheese varieties like sharp cheddar or pepper jack for unique flavor profiles.
  • Ensure cream cheese is completely softened to guarantee smooth mixing and consistent texture throughout the mixture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 182
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 5 g
  • Fiber: 0.3 g
  • Protein: 8 g
  • Cholesterol: 40 mg