Easy Rotisserie Chicken Mushroom Soup Recipe for Cozy Nights

Crafting a hearty rotisserie chicken mushroom soup brings comfort to chilly evenings and warm memories of home-cooked meals.

Aromas of tender chicken and earthy mushrooms promise a delightful culinary experience.

Seasoned with herbs and simmered to perfection, this soup delivers rich, complex flavors that dance across your palate.

Home cooks appreciate how simple ingredients can create something extraordinary.

Creamy textures blend seamlessly with savory chunks of rotisserie meat and delicate mushroom slices.

Each spoonful tells a story of nourishment and care.

Hungry for a bowl of pure satisfaction?

Dive right in and let this soup embrace you.

Delicious Pairings That Go With Rotisserie Chicken Mushroom Soup

• Pair with Crisp White Wine: Select a light, acidic Sauvignon Blanc or Pinot Grigio to cut through the creamy soup's richness and complement the earthy mushroom notes.
• Crusty Sourdough Bread Companion: Toast thick slices of tangy sourdough to dip into the soup, adding textural contrast and absorbing the delicious broth's complex flavors.
• Fresh Herb Salad Side: Create a simple green salad with mixed herbs like parsley, chives, and dill, dressed with a light vinaigrette to provide a refreshing counterpoint to the hearty soup.

Best Ways to Store Rotisserie Chicken Mushroom Soup

• Store leftover soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Pour soup into a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat in 30-second intervals, stirring between each interval until thoroughly warm.

FAQs

• What type of mushrooms work best in this soup?

Cremini or white button mushrooms are ideal, offering a mild, earthy flavor that complements the rotisserie chicken perfectly.

• Can I use fresh herbs instead of dried?

Yes, fresh thyme and rosemary can be used. Simply triple the amount of dried herbs when substituting with fresh herbs for a more vibrant flavor.

• Is this soup gluten-free?

The recipe is naturally gluten-free, but always check your chicken broth and cream labels to ensure no gluten-containing additives are present.

• How can I make this soup more protein-rich?

Add extra rotisserie chicken or include a handful of cooked white beans to boost the protein content without changing the soup’s delicate flavor profile.

Comfort in Rotisserie Chicken Mushroom Soup

• Savor Quick Comfort: Transforms rotisserie chicken into a hearty, warming soup with minimal prep work and maximum flavor in just a few simple steps.
• Boost Nutrition Powerhouse: Packed with protein from rotisserie chicken, vitamins from spinach, and immune-boosting mushrooms, creating a nutritionally balanced meal that supports overall wellness.
• Customize with Ease: Adaptable recipe allows home cooks to swap ingredients, add personal touches like different herbs or toppings, making it perfect for individual taste preferences and pantry availability.
• Master One-Pot Magic: Requires only a single pot, reducing kitchen cleanup and making this soup an ideal solution for busy weeknights or when craving a comforting meal without extensive cooking efforts.

Ingredients You’ll Need to Make Rotisserie Chicken Mushroom Soup

• Rotisserie Chicken: A tender, pre-cooked meat that adds rich flavor and convenient protein to the soup.
• Chicken Broth: Provides a deep, savory base that enhances the overall taste of the soup.

• Onion, Celery: Classic aromatic vegetables that build a flavorful foundation for the soup.
• Mushrooms: Earthy and meaty fungi that add depth and a robust texture to the dish.
• Spinach: A nutritious green that brings color, freshness, and additional nutrients to the soup.
• Garlic: A pungent ingredient that adds intense flavor and aromatic complexity.

• Thyme, Rosemary: Fragrant herbs that provide a subtle, woodsy note to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the overall flavor profile.
• Lemon Juice: A bright, acidic element that adds a fresh and zesty finish to the soup.

• Olive Oil: A healthy fat used for sautéing vegetables and adding a subtle fruity undertone.
• Cream: Adds richness, smoothness, and a luxurious texture to the soup.

How to Prepare Rotisserie Chicken Mushroom Soup Step by Step

Step 1: Sauté Aromatic Base

Heat olive oil in a large pot over medium-high heat. Toss in chopped onions and celery, cooking until they become soft and see-through.

Add mushrooms and let them dance in the pot, turning golden brown and releasing their rich, earthy flavor. Sprinkle in garlic, thyme, and rosemary, stirring until the herbs become wonderfully fragrant and fill the kitchen with an incredible aroma.

Step 2: Build Creamy Liquid Foundation

Pour chicken broth and cream into the pot, gently mixing to create a smooth, velvety base. Bring the mixture to a gentle simmer, letting the flavors meld together for about 5 minutes.

Fold in shredded rotisserie chicken and fresh spinach, allowing everything to simmer and become tender. The spinach will wilt beautifully, adding a pop of green to the soup.

Step 3: Final Flavor Boost

Taste the soup and season with salt and freshly ground black pepper. Add a bright splash of lemon juice to wake up all the flavors.

The citrus will cut through the richness and make the soup sing. Ladle the steaming soup into bowls and serve alongside a crusty piece of bread for dipping.

Enjoy the warm, comforting embrace of this homemade soup that feels like a hug in a bowl.

Tips to Perfect Rotisserie Chicken Mushroom Soup at Home

• Sauté mushrooms until they develop a deep golden-brown color to enhance their rich, earthy taste and add complexity to the soup.
• Use fresh thyme and rosemary instead of dried herbs for a more vibrant and aromatic flavor profile that elevates the entire dish.
• Shred rotisserie chicken into bite-sized pieces to ensure even distribution and a consistent texture throughout the soup.
• Stir cream slowly and gently to prevent curdling and maintain a smooth, velvety soup base that coats the palate beautifully.
• Add a splash of fresh lemon juice at the end to cut through the richness and bring a bright, fresh note to the comforting soup.

Exciting Twists to Try With Rotisserie Chicken Mushroom Soup

• Creamy Herb Chicken Soup: Replace spinach with kale and add fresh parsley for an extra herb-packed flavor profile.
• Spicy Southwest Chicken Soup: Mix in diced green chiles, cumin, and top with crispy tortilla strips for a zesty kick.
• Mediterranean Chicken Soup: Incorporate sun-dried tomatoes, kalamata olives, and crumbled feta cheese for a Mediterranean-inspired version.
• Asian-Style Chicken Noodle Soup: Add rice noodles, ginger, soy sauce, and garnish with green onions for an Asian-inspired transformation.

Rotisserie Chicken Mushroom Soup Recipe

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• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Rotisserie Chicken Mushroom Soup blends rustic comfort with elegant flavors, creating a soul-warming meal perfect for chilly evenings. Savory mushrooms and tender chicken mingle in a rich broth that will comfort and satisfy hungry souls craving wholesome goodness.

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Ingredients

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Protein:

• 2 cups rotisserie chicken (shredded)

Vegetables:

• 8 ounces (226 grams) mushrooms (chestnut/portabellini or your choice)
• 2 medium carrots
• 2 celery stalks
• 1 medium onion (white or red)
• 2 cloves garlic (minced)

Herbs and Seasonings:

• 1/4 cup fresh parsley (chopped)
• 1/2 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Liquid and Thickening Ingredients:

• 4 cups chicken broth
• 1 cup milk or cream (whipping cream or heavy cream works well)
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil

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Instructions

1. In a large pot, warm olive oil over medium-high heat until shimmering.
2. Sauté chopped onion and celery until they become soft and translucent, approximately 3-4 minutes.
3. Introduce sliced mushrooms to the pot, allowing them to caramelize and develop a rich golden-brown color, stirring occasionally for 5-6 minutes.
4. Sprinkle minced garlic, thyme, and rosemary into the vegetable mixture, stirring quickly to release their aromatic essence for about 45-60 seconds.
5. Pour chicken broth and cream into the pot, gently blending the ingredients until well incorporated.
6. Bring the liquid to a gentle simmer, maintaining a consistent low bubble for 5 minutes to meld the flavors.
7. Fold in shredded rotisserie chicken and fresh spinach, continuing to simmer for an additional 4-5 minutes until vegetables reach desired tenderness.
8. Enhance the soup’s flavor profile by seasoning with salt, freshly cracked black pepper, and a bright splash of lemon juice.
9. Ladle the steaming soup into bowls and accompany with crusty bread for a complete, comforting meal.

Notes

• Prep ahead by chopping vegetables and shredding chicken in advance to streamline cooking process.
• Customize mushroom variety for deeper flavor complexity, mixing cremini, shiitake, and button mushrooms for rich umami notes.
• Swap cream with coconut milk for dairy-free version, maintaining creamy texture while adding subtle tropical undertone.
• Use leftover roasted chicken to reduce waste and enhance soup’s depth, ensuring maximum flavor extraction from already seasoned meat.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 9 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 40 mg