Easy Homemade Salmon Patties Recipe: Crispy Golden Goodness

Crispy salmon patties offer a delightful twist on seafood comfort classics that will instantly spark your culinary imagination.

Packed with rich flavors and simple ingredients, these golden-brown delicacies come together in mere minutes.

Mediterranean and Pacific Northwest cooking traditions inspire this versatile dish that works perfectly for lunch or dinner.

Home cooks appreciate how quickly these patties satisfy hunger while delivering robust protein-packed nutrition.

Fresh ingredients make all the difference when crafting these tender, flaky gems.

Combining wild-caught salmon with carefully selected herbs creates a mouthwatering experience that feels both sophisticated and approachable.

Let the aroma of perfectly seasoned salmon inspire you to create something truly memorable at your kitchen counter.

Ingredients for Salmon Patties

• Salmon: Fresh fish that serves as the primary ingredient and base for the patties.

• Onion, Bell Pepper: Provide sweetness, texture, and depth of flavor to the salmon mixture.
• Parsley: Adds fresh herb flavor and brightens the overall taste of the patties.

• Bread Crumbs: Helps bind the patties together and provides a crispy texture.
• Eggs: Act as a binding agent to hold the patty ingredients together.
• Mayonnaise: Adds moisture and richness to the salmon mixture.
• Worcestershire Sauce: Provides a tangy and savory flavor boost to the patties.

• Garlic Salt: Offers a convenient blend of salt and garlic flavor.
• Black Pepper: Adds a mild heat and enhances the overall seasoning.

• Olive Oil, Butter: Provide necessary fat for cooking and help create a golden-brown exterior on the patties.

How to Prepare Salmon Patties

Step 1: Roast Salmon

Crank up the oven to 425°F. Cover a baking sheet with parchment paper.

Place salmon filet in the center with skin facing down. Drizzle olive oil over the fish and sprinkle with garlic salt and black pepper.

Bake uncovered for 10-15 minutes until fully cooked. Cover with foil after removing from oven and let rest for 10 minutes.

Carefully shred salmon with two forks, removing skin and bones. Set aside to cool.

Step 2: Sauté Vegetables

• Olive oil
• Butter

Toss in diced onion and bell pepper.

Cook until vegetables turn golden and soft, about 7-9 minutes. Remove skillet from heat.

Step 3: Mix Salmon Mixture

• Flaked salmon
• Sautéed vegetables
• Bread crumbs
• Beaten eggs
• Mayonnaise
• Worcestershire sauce
• Garlic salt
• Black pepper
• Chopped parsley

Stir ingredients thoroughly.

Shape mixture into patties about 2 inches wide and 1/2 inch thick using your hands.

Step 4: Cook Salmon Patties

Heat a non-stick pan with oil and butter over medium heat.

Carefully place patties in a single layer. Cook for 3-4 minutes on each side until golden brown.

Lower heat if patties brown too quickly. Transfer cooked patties to a paper towel-lined plate.

Repeat with remaining patties.

Tips to Nail Salmon Patties

• Select fresh, high-quality salmon for the best flavor and texture in your patties.
• Pat the salmon dry before flaking to prevent excess moisture that could make patties soggy.
• Use panko bread crumbs for a crispier exterior and lighter texture when frying.
• Allow the salmon mixture to rest for 10 minutes before forming patties to help them hold together better.
• Serve immediately after cooking to maintain the crispy golden-brown crust and optimal temperature.

Variations on Salmon Patties

• Tuna Transformation: Replace salmon with canned or fresh tuna for a budget-friendly alternative with similar texture and flavor profile.
• Gluten-Free Adaptation: Swap traditional bread crumbs with gluten-free panko or crushed gluten-free crackers to accommodate wheat-sensitive diets.
• Veggie-Packed Option: Add grated zucchini or finely chopped spinach to increase vegetable content and boost nutritional value of the patties.
• Mediterranean-Inspired Version: Incorporate crumbled feta cheese, chopped kalamata olives, and dried oregano for a Greek-style salmon patty with enhanced Mediterranean flavors.

Pairing Suggestions for Salmon Patties

• Toss mixed greens with orange segments, grapefruit wedges, and a light vinaigrette to complement the rich salmon flavors and cut through the patties' richness.
• Select a chilled Sauvignon Blanc or Pinot Grigio to match the delicate salmon texture and provide a refreshing counterpoint to the patties' savory profile.
• Whip creamy potatoes with fresh dill and chives, creating a smooth side that balances the crispy salmon patty exterior and adds a comforting element to the meal.

Storage Advice for Salmon Patties

• Store cooled salmon patties in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Wrap individual salmon patties tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Place patties on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat for 30-45 seconds, checking midway to ensure even warming.

FAQs

• Can I use canned salmon instead of fresh salmon?

Yes, you can use canned salmon as a convenient alternative. Drain the liquid completely and flake the salmon before mixing with other ingredients.

• Is it possible to make these salmon patties gluten-free?

Absolutely! Replace regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers to make the recipe suitable for those with gluten sensitivities.

• How do I prevent the salmon patties from falling apart during cooking?

Ensure the mixture is well-combined and chilled for about 15-20 minutes before forming patties. This helps bind the ingredients and prevents crumbling during cooking.

• Can I freeze the salmon patties for later?

Yes, you can freeze the uncooked patties. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

Salmon Patties That Delight

• Craft Gourmet Comfort: Transform simple salmon into restaurant-quality patties with minimal cooking skills required, making home chefs feel like culinary professionals.
• Boost Nutritional Punch: Pack a powerful protein-rich meal that delivers omega-3 fatty acids and essential nutrients while satisfying taste buds with delightful flavors.
• Customize with Ease: Personalize the recipe by adjusting seasonings, adding herbs, or pairing with favorite sauces to match individual preferences and creativity.
• One-Pan Wonder: Minimize kitchen cleanup with straightforward cooking techniques using just a few pans, perfect for weeknight dinners or quick meal preparations.

Salmon Patties Recipe

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4.5 from 33 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Classic salmon patties blend fresh Pacific salmon with herbs and breadcrumbs for a delightful seafood dish. Crispy edges and tender center make these patties a quick family favorite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) fresh salmon filet
• 2 large eggs (lightly beaten)
• 1 cup (120 g) panko bread crumbs
• 1 medium yellow onion (finely diced, yielding 1 cup)
• 3 tbsps mayonnaise
• 3 tbsps olive oil (divided)
• 3 tbsps unsalted butter (divided)
• 1/2 red bell pepper (seeded and diced)
• 1 1/2 tsps garlic salt (Lawry’s brand recommended, adjusted to taste)
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper (or to taste)
• 1/4 cup (15 g) finely minced parsley

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Instructions

1. Roast salmon at 425˚F on a parchment-lined baking sheet for 10-15 minutes until fully cooked. Drizzle with olive oil and season with garlic salt and black pepper. Let rest covered with foil for 10 minutes, then carefully flake fish using two forks, removing skin and bones.
2. Sauté diced onions and bell peppers in olive oil and butter over medium heat until golden and tender, approximately 7-9 minutes. Remove from heat and let cool slightly.
3. Combine flaked salmon with sautéed vegetables, bread crumbs, eggs, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley in a large mixing bowl. Mix thoroughly until ingredients are evenly distributed.
4. Shape mixture into compact patties approximately 2 inches wide and 1/3 inch thick using hands, ensuring uniform size and consistency.
5. Heat non-stick skillet with oil and butter over medium temperature. Carefully place patties in pan, cooking 3-4 minutes per side until exterior develops golden-brown crust and interior remains moist.
6. Transfer cooked salmon patties to paper towel-lined plate to absorb excess oil. Repeat cooking process with remaining patties, adjusting heat if browning occurs too quickly.

Notes

• Choose fresh, high-quality salmon for the best flavor and texture in your patties, ensuring a delightful seafood experience.
• Remove all bones carefully from the salmon to prevent any unexpected crunch and maintain a smooth, enjoyable bite.
• Drain excess moisture from sautéed vegetables before mixing to keep patties firm and prevent them from falling apart during cooking.
• Chill the mixture for 15-20 minutes before forming patties to help them hold together more effectively and develop richer flavors.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 313 kcal
• Sugar: 1 g
• Sodium: 752 mg
• Fat: 23 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 111 mg