The Ultimate Salted Caramel Brownie Bites Recipe for Sweet Tooths

Decadent salted caramel brownie bites dance between rich chocolate and sweet-salty perfection.

Chocolate lovers understand the magnetic pull of these miniature treats.

Compact squares deliver intense flavor in every single bite.

Small yet powerful, these brownies pack a serious punch of indulgence.

Layers of smooth caramel and deep cocoa create an irresistible combination.

Surprisingly simple ingredients transform into something extraordinary with just a few careful steps.

Ingredients Needed for Salted Caramel Brownie Bites

• Unsalted Butter: The rich base that provides moisture and helps create a tender brownie texture.
• Dark Chocolate: Delivers deep chocolate flavor and contributes to the dense, fudgy consistency.
• Granulated Sugar: Sweetens the brownies and helps create a soft, moist crumb.
• Large Eggs: Bind the ingredients together and add structure to the brownie bites.

• All-Purpose Flour: Provides the structural foundation for the brownie bites.
• Cocoa Powder: Enhances the chocolate intensity and deepens the color.
• Salt: Balances the sweetness and brings out the chocolate flavor.

• Salted Caramel Sauce, Heavy Cream: Creates a luscious, creamy caramel topping for the brownie bites.
• Flaky Sea Salt: Adds a perfect finishing touch with a delightful salty crunch.
• Vanilla Extract: Rounds out the flavor profile with its warm, aromatic essence.

How to Make Salted Caramel Brownie Bites

Step 1: Preheat and Prepare Baking Pan

Warm up your oven to 350°F. Grab a mini muffin tin and generously spray it with non-stick cooking spray.

This ensures your brownie bites will pop out easily after baking.

Step 2: Mix Dry Brownie Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Sift these ingredients to eliminate any lumps and create a smooth, even mixture.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat softened butter and granulated sugar until the mixture becomes light and fluffy. This process helps create a tender texture in your brownie bites.

Step 4: Add Wet Ingredients

Incorporate eggs one at a time into the butter mixture. Mix in vanilla extract until everything is well combined and looks silky smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined – overmixing can make your brownies tough.

Step 6: Fill Muffin Tin

Spoon the brownie batter into each muffin cavity, filling them about two-thirds full. This allows room for the brownie bites to rise slightly.

Step 7: Bake Brownie Bites

Place the muffin tin in the preheated oven and bake for 12-15 minutes. The tops should look set and a toothpick inserted comes out with a few moist crumbs.

Step 8: Create Caramel Sauce

• Granulated sugar
• Butter
• Heavy cream

Stir continuously until the mixture turns a rich golden brown and becomes smooth.

Step 9: Cool and Drizzle

Let the brownie bites cool in the pan for 5 minutes.

Carefully remove them and transfer to a wire rack. Drizzle the warm caramel sauce over the top of each bite.

Step 10: Sprinkle with Salt

Finish by sprinkling a small pinch of sea salt over the caramel-covered brownie bites. This adds a delightful contrast to the sweet caramel.

Pro Tips for Gooey Salted Caramel Brownie Bites

• Soften butter completely before mixing to ensure smooth, creamy caramel consistency.
• Line baking pan with parchment paper for easy brownie removal and clean cutting.
• Melt chocolate slowly using double boiler method to prevent burning and maintain rich flavor.
• Chill brownies for 30 minutes before cutting to achieve clean, precise edges and prevent crumbling.
• Use flaky sea salt sparingly to enhance caramel's sweetness without overpowering the chocolate's depth.

Variations to Enhance Salted Caramel Brownie Bites

• Vegan Caramel Brownie Squares: Replace eggs with mashed banana, use coconut oil instead of butter, and swap dairy chocolate with dark vegan chocolate for a plant-based version.
• Gluten-Free Chocolate Caramel Treats: Substitute wheat flour with almond flour or gluten-free baking mix to create a celiac-friendly dessert option.
• Low-Sugar Brownie Nibbles: Use stevia or monk fruit sweetener instead of regular sugar, and incorporate dark chocolate with higher cocoa content to reduce overall sugar levels.
• Nut-Infused Caramel Brownie Bites: Add chopped almonds or pecans to the batter for extra crunch and nutty flavor profile, enhancing the texture and taste of the original recipe.

Pairing Ideas for Salted Caramel Brownie Bites

• Pop open a chilled glass of prosecco or champagne to complement the rich, decadent chocolate and caramel notes in these brownie bites.
• Brew a smooth espresso or cappuccino that cuts through the sweetness and provides a bold, robust contrast to the dessert's intense flavors.
• Sip on a hazelnut or almond liqueur that echoes the caramel's warmth and adds depth to the brownie's chocolatey goodness.
• Serve a scoop of vanilla bean or salted caramel ice cream alongside the brownie bites for a classic, creamy indulgence that amplifies the dessert's luxurious texture.

How to Store Salted Caramel Brownie Bites

• Refrigerate: Store in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking. Keep them chilled to maintain texture and flavor.
• Freeze: Wrap individual brownie bites in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Counter Storage: If serving within 24 hours, place in a sealed container at room temperature. Keep away from direct sunlight or heat sources to preserve their soft, gooey texture.
• Microwave Reheating: Warm for 10-15 seconds on low power. Check carefully to avoid overcooking, which can dry out the brownies and make them tough.

FAQs

• What ingredients make these brownie bites unique?

The blend of dark chocolate, caramel, and sea salt creates a perfect balance of sweet and salty flavors, elevating traditional brownies to a gourmet treat.

• Are these brownie bites difficult to make?

Not at all! These bites are surprisingly simple, requiring basic baking skills and just a few key ingredients like melted chocolate, butter, eggs, and caramel sauce.

• Can I make these brownie bites ahead of time?

Yes, you can prepare these bites in advance. They store well in an airtight container at room temperature for 3-4 days, making them perfect for meal prep or entertaining.

What Makes Salted Caramel Brownie Bites So Addictive

• Crush-Worthy Compact Treats: These miniature brownies pack an incredible flavor punch into bite-sized portions, perfect for satisfying sweet cravings without overwhelming your plate.
• Quick Kitchen Magic: Minimal ingredients and straightforward preparation mean you can transform basic pantry staples into decadent dessert bites in just a few simple steps.
• Crowd-Pleasing Dessert Hack: Ideal for potlucks, parties, and gatherings where guests appreciate small, rich desserts that look professionally crafted but are surprisingly easy to make at home.
• Versatile Serving Superstar: Serve these delectable brownie bites as elegant after-dinner treats, lunch box surprises, or casual snacks that appeal to both kids and adults with their irresistible salted caramel twist.

Salted Caramel Brownie Bites Recipe

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4.5 from 38 reviews

• Total Time: 34 minutes
• Yield: 12 1x

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Description

Salted caramel brownie bites deliver rich chocolate and caramel magic in miniature form. Chocolate enthusiasts and dessert fans will savor these irresistible morsels that combine sweet and salty notes with perfect precision.

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Ingredients

Scale 1x2x3x

• 2 large eggs (room temperature)
• 200 grams (1 cup) granulated sugar
• 115 grams (1/2 cup) unsalted butter (melted and cooled)
• 1 tsp vanilla extract
• 65 grams (1/2 cup) all-purpose flour
• 45 grams (1/2 cup) unsweetened cocoa powder
• 1/4 tsp salt
• 20 soft caramel candies (unwrapped)
• 45 ml (3 tbsps) heavy cream
• Sea salt (for garnishing)

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Instructions

1. Preheat the oven to 350°F and line a mini muffin tin with paper liners or lightly grease with cooking spray.
2. Melt chocolate and butter together in a microwave-safe bowl, stirring until smooth and fully combined.
3. Whisk sugar into the chocolate mixture until well incorporated and slightly glossy.
4. Add eggs one at a time, mixing thoroughly after each addition to create a silky batter.
5. Gently fold in flour, cocoa powder, and salt until just combined, avoiding overmixing.
6. Carefully spoon batter into prepared mini muffin cavities, filling each about 3/4 full.
7. Bake for 12-14 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack.
9. While brownies cool, prepare caramel sauce by heating sugar in a heavy-bottomed pan until it turns amber.
10. Slowly add cream and butter to the caramel, stirring constantly to create a smooth sauce.
11. Once brownies are completely cool, use a small spoon to create a small indent in the center of each bite.
12. Drizzle warm caramel sauce into the indentations, allowing it to slightly pool on top.
13. Sprinkle a pinch of sea salt over each caramel-filled brownie bite for a gourmet finishing touch.
14. Let caramel set for 10 minutes before serving at room temperature.

Notes

• Use room temperature eggs for smoother batter integration and more even baking.
• Melt chocolate and butter slowly over low heat to prevent burning and ensure silky texture.
• Line mini muffin tin with parchment paper or grease thoroughly to prevent sticking and easy removal.
• Sprinkle flaky sea salt on top just before serving to enhance caramel’s deep, rich flavor and create delightful sweet-salty contrast.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 182 kcal
• Sugar: 19 g
• Sodium: 65 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 40 mg