The Dreamy Salted Caramel Fudge Recipe Everyone Loves

Sweet dreams come alive with this decadent salted caramel fudge that melts into pure indulgence.

Caramel lovers will swoon over each creamy, rich bite.

Rich notes of sea salt dance through smooth, velvety layers of confectionery magic.

Chocolate enthusiasts understand the power of unexpected flavor combinations.

Anyone can create this luxurious treat with just a few simple ingredients.

Minimal effort delivers maximum satisfaction in every delectable square.

Variations on Salted Caramel Fudge

• Dark Chocolate Salted Caramel Fudge: Replace white chocolate with dark chocolate for a richer, more intense flavor profile that balances the sweetness of caramel.
• Nutty Caramel Crunch: Fold chopped almonds or pecans into the mixture before setting for added texture and a delightful nutty undertone.
• Dairy-Free Caramel Alternative: Swap sweetened condensed milk with coconut condensed milk and use dairy-free butter substitute to create a vegan-friendly version of the classic recipe.
• Maple Sea Salt Variation: Substitute golden syrup with pure maple syrup for a distinct Canadian-inspired flavor that complements the sea salt topping.

Pairing Ideas with Salted Caramel Fudge

• Match the rich salted caramel fudge with a late harvest Riesling, whose honeyed notes and balanced acidity complement the dessert's sweet and salty profile perfectly.
• Serve alongside a robust espresso or dark roast coffee, allowing the bitter coffee undertones to cut through the fudge's intense sweetness and enhance its complex caramel flavors.
• Accompany the fudge with roasted almonds or candied pecans, providing a crunchy counterpoint to the smooth, creamy fudge texture and adding a delightful nutty dimension to each bite.

Storage Tips for Salted Caramel Fudge

• Wrap individual fudge pieces in wax paper or place them in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 2 weeks to maintain texture and prevent spoilage.
• Layer fudge squares between sheets of parchment paper inside a freezer-safe container. Seal tightly and freeze for up to 3 months. Ensure container is completely sealed to prevent freezer burn.
• Store fudge in a cool, dry place inside an airtight container for 3-5 days. Keep away from direct sunlight and heat sources to prevent melting or texture changes.

FAQs

• What type of salt works best for this recipe?

Sea salt is ideal as it provides a perfect balance of sweetness and saltiness, creating a delightful contrast with the caramel and white chocolate flavors.

• Can I use dark chocolate instead of white chocolate?

White chocolate is recommended for this specific recipe as it complements the caramel flavor, but you could experiment with milk chocolate if desired.

• How long will the fudge stay fresh?

When stored in an airtight container in the refrigerator, the salted caramel fudge will remain fresh for up to 2 weeks.

• Is this recipe suitable for beginners?

Yes, this recipe is relatively straightforward and requires basic cooking skills. Just be patient and careful while cooking the caramel mixture to avoid burning.

Salted Caramel Fudge That Melts

• Craft Homemade Sweetness: Create a decadent dessert that transforms simple ingredients into a luxurious treat without requiring professional baking skills.
• Master Quick Cooking Technique: Learn an easy stovetop method that allows you to prepare gourmet fudge with minimal cooking expertise and basic kitchen equipment.
• Customize with Flair: Personalize the recipe by adjusting salt levels or experimenting with different chocolate variations to suit individual taste preferences.
• Perfect Party Pleaser: Impress guests and family members with a sophisticated dessert that looks professionally made but requires minimal culinary experience.

Ingredients Behind Salted Caramel Fudge

• Sweetened Condensed Milk: A rich and creamy dairy product that provides a smooth texture and sweetness to the fudge.
• Brown Sugar: Adds depth of flavor and contributes to the caramel notes in the recipe.
• Unsalted Butter: Provides richness and helps create a smooth, creamy consistency.
• Golden Syrup: Enhances the caramel flavor and helps create a glossy texture.

• White Chocolate: Adds a sweet, creamy element and helps create a smooth fudge base.
• Sea Salt: Provides a contrasting flavor that balances the sweetness of the caramel and creates a gourmet touch.

• Baking Pan: An 8-inch square pan used to shape and set the fudge.
• Baking Paper or Parchment Paper: Helps with easy removal of the fudge and prevents sticking.

How to Make Salted Caramel Fudge

Step 1: Prepare Baking Canvas

Line an 8-inch square pan with parchment paper, letting edges hang over sides for easy lifting. Lightly grease the paper to ensure smooth removal of the fudge later.

Step 2: Melt Caramel Base

• Sweetened condensed milk
• Brown sugar
• Unsalted butter
• Golden syrup

Combine all ingredients in a medium saucepan over low heat. Stir gently until sugar dissolves completely and mixture looks smooth and glossy.

Step 3: Transform Mixture

Gradually increase heat to medium. Stir constantly to prevent burning.

Watch the mixture bubble and thicken, which takes about 5-6 minutes. The consistency should become rich and slightly darker.

Step 4: Introduce Chocolate Magic

Remove pan from heat. Add white chocolate pieces and stir vigorously until completely melted.

The mixture will become super creamy and luxurious.

Step 5: Create Fudge Masterpiece

Pour the mixture into prepared pan.

Spread evenly with a spatula. Sprinkle sea salt across the top for a delightful flavor contrast.

Step 6: Chill and Set

Refrigerate the pan for minimum 4 hours or overnight. The fudge will transform into a firm, decadent treat.

Step 7: Slice and Serve

Remove from refrigerator. Lift fudge out using parchment paper edges.

Cut into perfect square pieces using a sharp knife. Enjoy your homemade salted caramel fudge!

Tips to Perfect Salted Caramel Fudge

• Use high-quality white chocolate for the smoothest, most luxurious texture in your salted caramel fudge.
• Monitor the heat carefully while cooking the caramel mixture to prevent burning and ensure a perfect consistency.
• Sprinkle flaky sea salt evenly across the surface for a balanced sweet and salty flavor profile.
• Chill the fudge completely overnight for the best firm texture and easy cutting.
• Store the fudge in an airtight container in the refrigerator for up to two weeks to maintain its freshness and texture.

Salted Caramel Fudge Recipe

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4.7 from 38 reviews

• Total Time: 21 minutes
• Yield: 16 1x

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Description

Homemade salted caramel fudge brings rich, creamy indulgence to dessert tables with classic sweet-salty balance. Chocolate lovers can craft this simple treat quickly, enjoying luxurious results without complex techniques.

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Ingredients

Scale 1x2x3x

• 200 grams (7 oz) white chocolate (broken into pieces)
• 240 milliliters (8 fl oz) sweetened condensed milk
• 180 grams (6.3 oz) brown sugar
• 115 grams (4 oz) unsalted butter (coarsely chopped)
• 2 tablespoons (30 ml) golden syrup
• Sea salt (to taste)

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Instructions

1. Prepare an 8-inch square pan by thoroughly greasing and lining with parchment paper, ensuring smooth edges for effortless fudge removal.
2. Combine sweetened condensed milk, brown sugar, unsalted butter, and golden syrup in a medium saucepan over low heat, stirring gently until sugar dissolves completely and ingredients integrate seamlessly.
3. Gradually elevate heat to medium, continuously stirring the caramel mixture while monitoring its consistency. Cook for approximately 5-6 minutes until the mixture transforms into a thick, bubbling texture without scorching.
4. Remove saucepan from heat and swiftly incorporate white chocolate pieces, stirring vigorously until chocolate melts entirely and creates a uniform, glossy mixture.
5. Transfer the molten fudge into the prepared pan, spreading evenly with a spatula. Delicately sprinkle sea salt across the surface, creating a decorative and flavorful finish.
6. Refrigerate the pan for 3-4 hours or ideally overnight, allowing the fudge to solidify completely and develop its characteristic smooth texture.
7. Once fully set, extract the fudge from refrigerator and slice into precise, uniform squares using a sharp knife for clean, professional presentation.

Notes

• Use a candy thermometer for accurate temperature control to prevent burning or undercooking the caramel mixture.
• Stir constantly and gently to achieve a silky, creamy consistency without introducing air bubbles.
• Swap white chocolate with dairy-free alternatives like coconut milk chocolate for vegan-friendly version or use dark chocolate for a richer flavor profile.
• Keep fudge refrigerated in an airtight container for up to two weeks, separating layers with parchment paper to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 221
• Sugar: 28 g
• Sodium: 45 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 0.2 g
• Protein: 1.5 g
• Cholesterol: 20 mg