The Heartiest Sausage And Cabbage Stew Recipe For Cozy Evenings

Crafting a hearty sausage and cabbage stew brings comfort right to your kitchen table.

Rustic aromas will fill every corner of your home as ingredients meld together.

Savory sausage chunks nestle perfectly among tender cabbage pieces, creating a robust meal.

Polish and german traditions inspire this classic winter dish that warms from the inside out.

Robust flavors dance across your palate with each spoonful of rich, satisfying goodness.

Simple ingredients combine to create something magical on your stovetop.

Sausage and Cabbage Stew Comfort Bowl

• Simplify Meal Prep: One-pot cooking reduces dishes and cleanup, making this recipe a time-saving solution for busy households.
• Hearty Comfort Food: Packed with robust sausages, tender vegetables, and rich flavors, this stew delivers ultimate comfort and satisfaction in every spoonful.
• Customize with Ease: Swap sausage types, add extra vegetables, or adjust seasonings to match personal taste preferences and dietary needs.
• Budget-Friendly Feast: Affordable ingredients combined with minimal cooking skills create a filling meal that feeds multiple people without breaking the bank.

Ingredients for Sausage and Cabbage Stew

• Sausages: Hearty meat that provides rich flavor and substance to the stew.

• Cabbage, Potatoes, Carrots, Onion: Colorful mix of vegetables that adds nutritional value and texture to the dish.

• Chicken Broth: Provides a savory base that helps cook and flavor the stew.
• Olive Oil: Helps brown the sausages and sauté the vegetables with a smooth taste.
• Garlic Powder, Paprika, Salt, Pepper: Seasonings that enhance the overall taste profile of the stew with depth and warmth.

Cooking Directions for Sausage and Cabbage Stew

Step 1: Sizzle the Sausages

Heat olive oil in a large pot over medium heat. Carefully slice the sausages and brown them until they develop a golden-crispy exterior.

Transfer the sausages to a plate and set aside for later.

Step 2: Caramelize the Onions

In the same pot with the remaining oil and sausage drippings, add chopped onions.

Sauté until they become soft, translucent, and slightly golden.

Step 3: Build the Vegetable Base

• Cubed potatoes
• Sliced carrots
• Chopped cabbage

Stir the vegetables thoroughly to combine with the onions and coat them in the flavorful oil.

Step 4: Create the Flavor Profile

• Garlic powder
• Paprika

Season with salt and pepper to your liking.

Mix well to distribute the seasonings evenly.

Step 5: Simmer and Soften

Bring the mixture to a rolling boil, then reduce heat to low.

Cover and let the stew simmer for 20-25 minutes, or until the vegetables become tender and the flavors meld together.

Step 6: Reunite the Sausages

Return the browned sausages to the pot.

Allow them to warm through and absorb the stew’s rich flavors for an additional 5 minutes.

Step 7: Serve and Savor

Ladle the steaming stew into bowls.

Enjoy the comforting, hearty meal that’s perfect for a cozy dinner.

Tips for Sausage and Cabbage Stew Success

• Choose high-quality, flavorful sausages like smoked kielbasa or spicy Italian sausage to enhance the stew's overall taste.
• Dice potatoes, carrots, and cabbage into similar-sized pieces for even cooking and consistent texture throughout the dish.
• Adjust chicken broth amount based on desired thickness – add more for a soupier stew or less for a heartier version.
• Sprinkle fresh herbs like thyme or parsley at the end to add brightness and aromatic complexity to the stew.
• Simmer the stew gently to allow vegetables to become tender and flavors to meld together beautifully without overcooking.

Flavorful Twists on Sausage and Cabbage Stew

• Spicy Sausage Splash: Replace mild sausages with spicy chorizo or andouille for extra heat and bold flavor profile.
• Herb Garden Boost: Incorporate fresh rosemary, thyme, and parsley during simmering to enhance aromatic complexity.
• Mediterranean Mix: Swap chicken broth with tomato base, add olives, and include red bell peppers for a Mediterranean-style transformation.
• German-Inspired Version: Use bratwurst, add beer instead of broth, and include caraway seeds for an authentic German countryside feel.

Pairings for Sausage and Cabbage Stew

• Pair Hearty German Beer: Select a robust Oktoberfest or Märzen beer that complements the rich, savory sausage and balances the stew's earthy vegetables.
• Rustic Rye Bread Companion: Serve thick slices of crusty rye bread alongside the stew to soak up the flavorful broth and add textural contrast.
• Tangy Sauerkraut Side: Offer a small portion of traditional sauerkraut to enhance the dish's German-inspired flavor profile and provide a zesty, acidic counterpoint.
• Crisp Apple Slaw Accent: Prepare a light apple slaw with shredded cabbage and fresh apple matchsticks dressed in a light vinaigrette to cut through the stew's richness.

Storage Tips for Sausage and Cabbage Stew

Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.

Transfer cooled stew to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months.

Place stew in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals. Stir between intervals until heated thoroughly.

Pour stew into a pot, add a splash of chicken broth to prevent drying, and warm over medium-low heat. Stir occasionally until steaming hot.

FAQs

• Is this stew good for meal prep?

Yes, this sausage and cabbage stew is perfect for meal prep. It keeps well in the refrigerator for 3-4 days and the flavors actually improve as they meld together.

• Can I use different types of sausage?

Absolutely! You can swap the sausage for kielbasa, bratwurst, or Italian sausage depending on your taste preference. Each type will bring a unique flavor to the stew.

• What makes this stew hearty and filling?

The combination of protein-rich sausages and starchy potatoes creates a substantial meal that will keep you satisfied. The cabbage adds volume and nutrition to make it extra filling.

Sausage And Cabbage Stew Recipe

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Sausage and Cabbage Stew brings Polish comfort right to your kitchen, blending rustic ingredients into a warming one-pot meal. Savory sausage, tender cabbage, and rich broth promise you a satisfying culinary journey through traditional Eastern European flavors.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) smoked sausages, sliced
• 1/2 head cabbage, chopped
• 3 medium potatoes, cubed
• 2 carrots, sliced
• 1 onion, chopped

Liquid:

• 3 cups (710 milliliters) chicken broth
• 1 tablespoon (15 milliliters) olive oil

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

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Instructions

1. Heat a large pot over medium temperature, drizzle olive oil, and sear sausage slices until golden brown and caramelized. Transfer sausages to a separate plate.
2. In the same pot with residual sausage drippings, sauté diced onions until translucent and fragrant, approximately 3-4 minutes.
3. Introduce cubed potatoes, sliced carrots, and roughly chopped cabbage into the pot, stirring to combine with the onions and create an even distribution.
4. Pour chicken broth into the vegetable mixture, then sprinkle garlic powder and paprika across the surface. Season with salt and pepper according to preference.
5. Elevate heat to generate a robust boil, then immediately reduce to a gentle simmer. Cover and cook for 20-25 minutes, allowing vegetables to tenderize and flavors to meld harmoniously.
6. Reintroduce browned sausages into the stew, nestling them among the vegetables. Continue simmering for an additional 5 minutes to reheat and integrate the meat.
7. Ladle the steaming stew into serving bowls, ensuring each portion contains a generous mix of sausage and vegetables. Serve immediately while piping hot.

Notes

• Choose sausages with low sodium for a heart-healthy version of this comforting stew.
• Slice sausages at an angle to create more surface area for better browning and flavor development.
• Replace chicken broth with vegetable broth to make the recipe vegetarian-friendly and lighter.
• Cut vegetables into uniform sizes to ensure even cooking and consistent texture throughout the stew.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 323 kcal
• Sugar: 4 g
• Sodium: 980 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 17 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 45 mg