Heavenly Sausage Cream Cheese Crescent Bake Recipe for Brunch

Crafting a mouthwatering sausage cream cheese crescent bake brings comfort right to your kitchen table.

Savory aromas will soon fill the air with delightful promise.

Flaky layers of golden pastry promise a delectable experience waiting to unfold.

Warm, cheesy goodness nestles between soft crescent dough, creating an irresistible meal.

Rich flavors blend seamlessly, turning simple ingredients into something extraordinary.

Smooth cream cheese and hearty sausage dance together in perfect harmony.

You’ll find this recipe becomes an instant favorite for weekend brunches or quick dinners.

Dive into this delicious adventure and watch everyone ask for seconds.

Flavor Twists on Sausage Cream Cheese Crescent Bake

• Vegetarian Protein Swap: Replace sausage with crumbled plant-based sausage or seasoned tofu for a meat-free version that maintains similar flavor profiles and protein content.
• Gluten-Free Alternative: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free to accommodate individuals with wheat sensitivities.
• Spicy Mexican Remix: Add diced jalapeños, swap cream cheese for pepper jack, and incorporate taco seasoning into the sausage mixture for a zesty southwestern-inspired variation.
• Low-Carb Keto Option: Substitute crescent roll dough with almond flour-based dough or use large cheese wraps as alternative base layers to reduce carbohydrate content.

Pairings That Complement Sausage Cream Cheese Crescent Bake

• Select a bold, peppery red wine like Syrah or Zinfandel to complement the rich, savory sausage and cream cheese flavors. The wine's spicy undertones will enhance the dish's robust taste profile.
• Create a light mixed green salad with tangy vinaigrette to balance the heavy, creamy texture of the crescent bake. Incorporate fresh herbs like arugula or baby spinach to add brightness and cut through the richness.
• Craft a refreshing non-alcoholic drink using sparkling water, fresh lemon juice, and a touch of honey. The citrusy notes will provide a palate-cleansing effect and contrast the dense, hearty bake.

Storage Tips for Sausage Cream Cheese Crescent Bake

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odor absorption.
• Wrap individual portions or the entire dish in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label with the date to track freshness.
• Preheat oven to 350°F. Place leftovers on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature reaches 165°F.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute the original sausage with breakfast sausage, Italian sausage, or even turkey sausage based on your preference and dietary needs.

• Is it possible to make this dish ahead of time?

Absolutely! You can prepare the entire dish and refrigerate it before baking. When ready to serve, simply bake it directly from the refrigerator, adding a few extra minutes to the cooking time.

• How do I prevent the crescent dough from becoming soggy?

To avoid a soggy bottom, ensure the sausage and cream cheese mixture is not too wet and drain any excess grease before spreading it on the dough. Also, make sure to seal the edges completely to prevent moisture from seeping through.

Reasons to Love Sausage Cream Cheese Crescent Bake

• Breeze Through Meal Prep: Super simple recipe that requires minimal kitchen skills, perfect for beginner cooks wanting to create something delicious without stress.
• Crowd-Pleasing Comfort: Packed with rich, creamy sausage and soft crescent dough, this dish delivers pure comfort food satisfaction that appeals to both kids and adults at family gatherings.
• Quick and Versatile Delight: Adaptable recipe that can transform from a hearty breakfast option to a satisfying appetizer or casual dinner, making it a go-to solution for multiple meal scenarios.
• Minimal Ingredient Magic: Uses basic pantry staples and requires just a few steps, allowing home cooks to create a impressive-looking dish without complicated techniques or hard-to-find ingredients.

Ingredients to Make Sausage Cream Cheese Crescent Bake

• Sausage: A flavorful meat that provides a rich and savory base for the dish.
• Cream Cheese: A smooth and creamy ingredient that adds richness and helps bind the filling together.
• Crescent Roll Dough: A soft and buttery pastry that creates a flaky and golden exterior for the bake.

• Salt, Pepper: Basic seasonings that help bring out the natural flavors of the sausage and cream cheese.

• Baking Pan, Cooking Spray: Tools necessary for preparing and baking the dish with ease and preventing sticking.

How to Prepare Sausage Cream Cheese Crescent Bake

Step 1: Prepare the Oven

Fire up your oven to 375°F. Grab a baking pan and give it a quick spray of cooking oil to prevent sticking.

Step 2: Cook the Filling

• Sausage is evenly distributed
• Cream cheese melts completely
• Mixture becomes smooth and creamy

Step 3: Create the Bottom Crust

Open the first tube of crescent roll dough and spread it across the oiled baking pan.

Gently press the seams together to create one solid sheet of dough.

Step 4: Add the Savory Filling

Spoon the warm sausage and cream cheese mixture evenly across the bottom crust.

Make sure to cover the entire surface for maximum flavor in each bite.

Step 5: Top with Dough

Unroll the second tube of crescent roll dough and carefully place it over the filling.

Pinch all the edges and seams to seal the delicious mixture inside.

Step 6: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for 15-18 minutes.

Look for a beautiful golden-brown color and slightly puffy texture.

Step 7: Serve and Enjoy

Let the bake cool for a few minutes, then slice into squares.

Serve hot and watch everyone dig in with excitement!

Tips to Perfect Sausage Cream Cheese Crescent Bake

• Opt for high-quality pork sausage to enhance the overall flavor profile of the dish.
• Drain excess grease from sausage before mixing with cream cheese to prevent a greasy texture.
• Let the cream cheese soften at room temperature for easier blending with sausage crumbles.
• Brush the top layer of crescent dough with egg wash for a more golden and glossy appearance.
• Consider adding shredded cheese or chopped herbs to the filling for extra depth and complexity.

Sausage Cream Cheese Crescent Bake Recipe

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4.9 from 29 reviews

• Total Time: 31 minutes
• Yield: 8 1x

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Description

Creamy sausage cream cheese crescent bake combines savory flavors in a comforting casserole. Hearty ingredients blend seamlessly, promising a satisfying meal that brings warmth to your table.

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Ingredients

Scale 1x2x3x

• 2 packages Jimmy Dean pork sausage crumbles (9.6 oz / 272 g each)
• 8 oz / 226 g cream cheese
• 2 packages crescent rolls (8 oz / 226 g each)

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring an even cooking environment for the upcoming dish.
2. In a medium pot, combine sausage crumbles and cream cheese over low heat. Stir until the mixture becomes smooth and thoroughly integrated, creating a cohesive filling.
3. Grease a baking pan and carefully unroll the first package of crescent roll dough. Meticulously press the seams together to form a solid, uniform base layer.
4. Spread the warm sausage and cream cheese mixture evenly across the dough, guaranteeing a consistent flavor profile in each bite.
5. Unroll the second package of crescent roll dough and gently place it atop the filling. Seal the edges by pinching the seams together, both at the top and where it meets the bottom layer, encapsulating the savory mixture completely.
6. Transfer the pan to the preheated oven and bake for 14-16 minutes. Look for a golden-brown, crisp crust that signals perfect doneness.
7. Remove from the oven and let the bake rest briefly. Slice and serve while still warm, allowing the rich flavors to be fully enjoyed.

Notes

• Customize the filling by experimenting with different types of sausage like spicy Italian, chicken, or vegetarian alternatives to suit various taste preferences and dietary needs.
• For a lighter version, use low-fat cream cheese and lean sausage, or substitute with turkey sausage to reduce overall calorie content.
• Enhance the flavor profile by adding herbs like chopped fresh parsley, thyme, or green onions to the sausage and cream cheese mixture for extra depth and aromatic complexity.
• Prepare the dish ahead of time by assembling and refrigerating before baking, making it a convenient option for meal prep or quick breakfast gatherings.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 438
• Sugar: 2 g
• Sodium: 690 mg
• Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 1.2 g
• Carbohydrates: 11 g
• Fiber: 0.5 g
• Protein: 15 g
• Cholesterol: 65 mg