Savory Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe

Mornings light up with a delectable sausage, egg, and cream cheese hashbrown casserole that promises comfort in every bite.

Crispy potato layers mingle with savory sausage and creamy cheese, creating a breakfast symphony.

Weekends deserve something special beyond ordinary breakfast fare.

Hearty ingredients dance together, promising a meal that satisfies deep hunger.

Breakfast becomes an event when you gather around this irresistible dish.

Warm, golden, and packed with flavor, this casserole turns ordinary mornings into extraordinary memories.

Let’s make breakfast magic happen right in your kitchen.

Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Satisfy Breakfast Cravings: A hearty one-dish meal packed with savory sausage, creamy cheese, and protein-rich eggs that delivers maximum flavor in every single bite.
• Simplify Morning Cooking: Prepare this crowd-pleasing casserole with minimal prep work, using basic ingredients and straightforward steps that anyone can master, even kitchen newbies.
• Customize with Ease: Switch up ingredients by adding vegetables, trying different cheese blends, or experimenting with spicy sausage to match your family's taste preferences and keep meals exciting.
• Make-Ahead Magic: Perfect for meal planning, this casserole can be assembled in advance and refrigerated, making busy mornings smoother and ensuring a delicious breakfast is always ready to go.

Ingredients Used in Sausage Egg Cream Cheese Casserole

• Sausage: A flavorful meat that adds rich, savory taste to the casserole.
• Eggs: Provide structure and protein, binding the casserole together.
• Cream Cheese: Adds creamy texture and tangy flavor to the dish.

• Frozen Hashbrowns: Creates a crispy, golden potato foundation for the casserole.

• Shredded Cheese: Melts to create a gooey, delicious topping.
• Milk: Helps create a smooth and creamy egg mixture.
• Garlic Powder, Onion Powder: Provide depth and aromatic seasoning to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.

How to Make Sausage Egg Cream Cheese Hashbrown Casserole

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F, getting it ready for some serious comfort food action.

Step 2: Cook the Sausage

Toss the sausage into a sizzling skillet over medium-high heat.

Brown it completely, making sure to drain away any extra grease for a clean, crispy result.

Step 3: Blend Sausage and Cream Cheese

Grab a mixing bowl and combine the cooked sausage with softened cream cheese.

Stir until they become best friends, creating a creamy, savory mixture.

Step 4: Crisp Up the Hashbrowns

Using the same skillet from the sausage, slide in the frozen hashbrowns.

Let them dance around until they turn a beautiful light golden brown.

Step 5: Create the First Layer

Grab a well-greased 9×13 inch baking dish.

Spread those perfectly browned hashbrowns across the bottom, creating a crispy foundation.

Step 6: Add the Sausage Layer

Carefully spread the sausage and cream cheese mixture over the hashbrowns, creating a mouthwatering second layer.

Step 7: Sprinkle the Cheese

Shower the meat layer with a generous handful of shredded cheese, adding extra gooey deliciousness.

Step 8: Whip Up the Egg Mixture

• Eggs
• Milk
• Garlic powder
• Onion powder
• Salt
• Pepper

Blend until smooth and well combined.

Step 9: Pour and Distribute

Gently pour the egg mixture over the cheese, letting it seep into all the delicious nooks and crannies.

Step 10: Bake to Perfection

Slide the casserole into the preheated oven.

Bake for 40-50 minutes until the top turns a gorgeous golden brown and the center is completely cooked through.

Step 11: Serve and Devour

Pull out the casserole and let it rest for a few minutes.

Slice, serve, and prepare for a flavor explosion that’ll have everyone asking for seconds!

Tips That Improve Sausage Egg Cream Cheese Casserole

• Remove excess grease completely to prevent a soggy casserole and ensure crispy texture.
• Use frozen shredded hashbrowns for better consistency and easier preparation.
• Experiment with different cheese blends like cheddar, monterey jack, or pepper jack for unique flavor profiles.
• Assemble the casserole the night before and refrigerate, then bake fresh in the morning for a convenient breakfast.
• Taste test the egg mixture before pouring to adjust salt and pepper according to personal preference.

Flavor Variations of Sausage Egg Cream Cheese Casserole

• Spicy Southwest Bake: Replace regular sausage with spicy chorizo, add diced green chiles, and sprinkle pepper jack cheese for a zesty kick.
• Vegetarian Breakfast Option: Swap sausage with sautéed mushrooms and spinach, use plant-based cream cheese and scrambled tofu for protein.
• Mediterranean Morning Casserole: Incorporate crumbled feta, sundried tomatoes, and swap seasoning with oregano and basil for a Mediterranean-inspired breakfast.
• Bacon Lover's Dream: Substitute sausage with crispy bacon pieces, add extra sharp cheddar cheese, and include chopped chives for a classic breakfast flavor profile.

Pairings to Enjoy With Sausage Egg Cream Cheese Casserole

• Sip Crisp Morning Mimosa: Brighten the hearty casserole with a zesty orange mimosa, balancing the rich, savory flavors with a refreshing citrus twist.
• Pair Robust Red Wine: Select a medium-bodied Zinfandel or Syrah to complement the sausage's spicy notes and cut through the creamy cheese texture.
• Serve Fresh Green Salad: Create a light arugula salad with lemon vinaigrette to provide a crisp, tangy contrast to the dense, cheesy casserole.
• Toast with Craft Beer: Choose a hoppy IPA or amber ale to match the casserole's bold flavor profile and enhance its savory, meaty undertones.

Best Storage Methods for Hashbrown Casserole

Store leftovers in an airtight container for up to 3-4 days. Keep the casserole sealed tightly to maintain freshness and prevent absorption of other food odors.

Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Place a label with the date to track storage time.

Thaw overnight in the refrigerator. Preheat oven to 350F. Cover with foil to prevent drying out. Warm for 20-25 minutes until heated completely through.

Cut individual portions and microwave on high for 1-2 minutes. Check temperature and rotate halfway through for even heating. Add a splash of milk to prevent dryness.

FAQs

• What makes the cream cheese blend with the sausage work so well?

The cream cheese adds a rich, smooth texture that helps bind the sausage together and creates a creamy, flavorful base that complements the savory meat perfectly.

• Can I use fresh hashbrowns instead of frozen?

Fresh hashbrowns can work, but frozen ones are more convenient and typically have a consistent texture that helps create an even layer in the casserole. Just make sure to thaw and pat them dry before using.

• Is this breakfast casserole good for meal prep?

Absolutely! You can prepare this casserole ahead of time, refrigerate it overnight, and bake it in the morning. It reheats well and stays delicious for 3-4 days when stored properly in the refrigerator.

Sausage, Egg, And Cream Cheese Hashbrown Casserole Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Hearty Sausage, Egg, and Cream Cheese Hashbrown Casserole delivers comfort straight from a Southern kitchen. Savory layers of crispy hashbrowns, melted cheese, and perfectly seasoned sausage create a breakfast masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds breakfast sausage (ground)
• 8 large eggs
• 2 cups shredded cheese

Starch and Dairy:

• 32 ounces (907 grams) frozen shredded hash brown potatoes
• 2 cups milk
• 16 ounces (454 grams) cream cheese (softened)

Seasonings:

• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 350°F, preparing a spacious baking vessel with thorough greasing.
2. In a sizzling skillet over medium-high temperature, cook sausage until completely rendered and caramelized, carefully draining accumulated fat.
3. Merge the crispy sausage with velvety cream cheese in a mixing receptacle, creating a harmonious blended filling.
4. Utilize the same skillet to transform frozen hashbrowns, gently toasting until achieving a delicate golden exterior.
5. Arrange the golden hashbrowns as a foundational layer across the prepared baking dish.
6. Distribute the sausage and cream cheese fusion evenly atop the potato landscape.
7. Generously cascade shredded cheese across the meat stratum, ensuring comprehensive coverage.
8. Whisk eggs with milk, incorporating garlic and onion powders, seasoning with salt and pepper until thoroughly integrated.
9. Cascade the egg mixture uniformly over the cheese layer, allowing it to settle naturally.
10. Transfer the assembled casserole into the preheated oven, baking for 40-50 minutes until the surface turns golden and the interior reaches complete doneness.
11. Remove, allow brief resting, then serve this hearty morning delicacy.

Notes

• Make sure to drain excess sausage grease thoroughly to prevent a soggy bottom layer and ensure crispy hashbrowns.
• Soften cream cheese at room temperature for easier mixing and smoother distribution throughout the casserole.
• For a lighter version, substitute turkey sausage and use low-fat cream cheese and shredded cheese to reduce overall calories.
• Customize the dish by adding diced bell peppers or chopped green onions for extra flavor and nutritional boost.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 470 kcal
• Sugar: 2 g
• Sodium: 880 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 210 mg