Description
Sausage french toast roll-ups bring breakfast magic to your morning table with crispy, savory goodness. Maple syrup and golden-brown edges make this dish irresistible for you to enjoy.
Ingredients
Scale
- 10 sausage links (cooked)
- 10 slices sandwich bread
- 3 large eggs
- 1 tbsp (15 mL) milk
- 1/2 tsp (2.5 mL) cinnamon
- 1/2 tsp (2.5 mL) vanilla extract
- Unsalted butter (as needed)
Instructions
- Gently press a rolling pin across each bread slice to create a thin, uniform surface, then trim away the exterior crusts with precision.
- Align a precooked sausage link along the edge of a flattened bread slice and meticulously roll the bread around the sausage, creating a compact cylinder. Replicate this technique for all remaining bread and sausage components.
- Whisk together eggs, milk, ground cinnamon, and pure vanilla extract in a shallow bowl, blending until the mixture achieves a smooth, consistent texture.
- Submerge each sausage-wrapped bread roll into the egg mixture, rotating to ensure complete and even saturation.
- Melt unsalted butter in a large skillet over medium heat, then carefully place the coated roll-ups into the pan. Cook for approximately 2-3 minutes per side, rotating to achieve a uniform golden-brown exterior and crispy texture.
- Transfer the freshly prepared Sausage French Toast Roll-Ups to a serving plate, allowing them to rest momentarily before presenting.
- Optional: Dust with powdered sugar or drizzle with maple syrup for enhanced flavor complexity.
Notes
- Flatten bread thoroughly to create a thin, even surface for optimal rolling and preventing bread tears.
- Choose high-quality breakfast sausages with minimal fat for consistent texture and better flavor integration.
- Pat sausages dry before wrapping to prevent excess moisture from making bread soggy during cooking.
- Experiment with different sausage varieties like chicken, turkey, or vegetarian options for dietary flexibility.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 110 mg