Rustic Sausage Green Bean Potato Casserole Recipe: Family Favorite

Hearty sausage green bean potato casserole speaks directly to comfort food lovers seeking a satisfying meal.

Rustic ingredients combine effortlessly in this one-pan wonder.

Weeknight dinners demand simple solutions that pack maximum flavor.

Savory sausage provides rich depth while tender vegetables create balanced nutrition.

Home cooks appreciate straightforward recipes that deliver deliciousness without complicated techniques.

Crispy edges and warm, melted textures promise a crowd-pleasing experience you’ll want to savor.

Dig into this classic dish that turns ordinary ingredients into an extraordinary feast.

Classic Comfort: Sausage Green Bean Potato Casserole

• Simplify Cooking Process: Toss all ingredients in a bag for hassle-free seasoning and mixing, reducing kitchen cleanup and making preparation a breeze.
• Pack Protein-Rich Punch: Combine hearty sausage with nutritious green beans and potatoes, creating a satisfying one-pan meal that delivers substantial energy and flavor.
• Customize Spice Levels: Use Slap Ya Mama® seasoning and optional red pepper flakes to adjust heat intensity, allowing personalization for different taste preferences.
• Versatile Meal Solution: Perfect for family dinners, potlucks, or quick weeknight meals that require minimal prep and deliver maximum satisfaction.

Ingredients Needed for Sausage Green Bean Potato Casserole

• Sausage: A flavorful protein that adds richness and savory taste to the casserole.
• Baby Creamer Potatoes: Small, tender potatoes that provide a creamy and hearty base for the dish.
• Green Beans: Fresh vegetables that contribute a crisp texture and nutritional value.

• Slap Ya Mama® Seasoning, Black Pepper, Red Pepper Flakes: A spice blend that adds bold and zesty flavor to the casserole.
• Butter, Vegetable Oil: Ingredients that help with cooking and enhance the overall richness of the dish.

• Onions, Garlic: Vegetables that provide a deep, savory foundation and aromatic depth to the casserole.

• Water: Used to help cook the sausage and create moisture in the dish.
• Aluminum Foil: Helps retain moisture and ensures even cooking during the baking process.
• Non-Stick Cooking Spray: Prevents the casserole from sticking to the baking dish.

How to Prepare Sausage Green Bean Potato Casserole

Step 1: Prepare the Oven

Fire up your oven to a toasty 400°F. Grab a 9×13 inch baking dish and give it a quick spray of non-stick cooking spray.

Step 2: Prep the Potatoes

Wash those adorable baby creamer potatoes until they shine. Slice each potato in half and toss them into a big ziplock bag.

Step 3: Season the Potatoes

• Vegetable oil
• Slap Ya Mama® seasoning
• Black pepper
• Red pepper flakes

Seal the bag tight and shake it like you mean it! Make sure every potato gets a flavor party.

Step 4: Cook the Sausage

Grab a large frying pan and toss in the sliced sausage with a splash of water. Cook on medium-high heat until the sausages are beautifully browned and the water has mostly vanished.

Step 5: Combine Sausage and Potatoes

Once the sausage has cooled down, add it to the potato bag. Give it another wild shake to mix everything up.

Step 6: Sauté Aromatics

In the same pan, melt some butter. Toss in chopped onions and minced garlic.

Cook until the onions turn translucent and your kitchen smells amazing.

Step 7: Mix Aromatics with Potatoes and Sausage

Let the onion-garlic mixture cool for a moment.

Pour it into the potato-sausage bag. Seal and shake until everything is well combined.

Step 8: Add Green Beans

Drain your green beans and add them to the bag. Seal and shake one more time to create a flavor explosion.

Step 9: Transfer to Baking Dish

Pour the entire contents of the bag into your prepared baking dish. Cover it snugly with aluminum foil.

Step 10: Bake to Perfection

Slide the dish into the preheated oven. Bake for 40 minutes or until the potatoes are fork-tender.

Step 11: Serve and Enjoy

Carefully remove the dish from the oven. Your Roast Savory Sausage Green Bean Potato Delight is ready to be devoured!

Pro Tips for Sausage Green Bean Potato Casserole

• Choose baby creamer potatoes for the best texture and flavor, ensuring they cook evenly and absorb seasonings perfectly. Opt for high-quality smoked sausage like andouille or kielbasa to add depth and richness to the casserole's overall taste profile. Drain green beans thoroughly to prevent excess moisture that could make the dish soggy and compromise the crispy potato edges. Customize seasoning intensity by adjusting Slap Ya Mama® blend or substituting with your preferred spice mix for personal preference. Consider adding shredded cheese during the last 10 minutes of baking to create a golden, melty topping that enhances the casserole's appeal.

Flavorful Variations of Sausage Green Bean Potato Casserole

• Vegetarian Protein Swap: Replace sausage with plant-based sausage or cubed extra-firm tofu for a meat-free version. Season tofu with smoked paprika to mimic sausage flavor profile.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets to reduce carbohydrate content. Maintain same seasoning technique and cooking method for a keto-friendly adaptation.
• Spicy Southwestern Remix: Add diced bell peppers, swap Slap Ya Mama® seasoning with chipotle powder, and include cumin for a southwestern-inspired flavor experience. Incorporate canned corn kernels for additional texture and taste.

Pairing Ideas to Serve with Sausage Green Bean Potato Casserole

• Choose a robust, full-bodied red like Syrah or Zinfandel that matches the rich, savory flavors of sausage and complements the earthiness of potatoes and green beans.
• Select a malty amber ale or brown ale with caramel undertones that will enhance the smoky sausage and provide a complementary flavor profile to the hearty casserole.
• Create a light mixed green salad with tangy vinaigrette to cut through the casserole's richness, offering a crisp contrast and adding freshness to the meal.
• Serve warm, rustic sourdough or garlic bread to soak up the delicious pan juices and provide an extra textural element to the dining experience.

Storing Guidelines for Sausage Green Bean Potato Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Label with the date and contents. Freeze for up to 3 months, keeping the meal intact and preventing freezer burn.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What type of sausage works best for this recipe?

Smoked sausage or kielbasa are ideal choices because they provide great flavor and hold up well during cooking. Polish or Andouille sausage can also work nicely for added variety.

• Can I make this dish vegetarian?

Yes, substitute the sausage with plant-based sausage alternatives or use firm tofu crumbles seasoned with smoked paprika to mimic the meaty texture and flavor profile.

• Is Slap Ya Mama® seasoning necessary?

While it adds unique flavor, you can replace it with a blend of salt, paprika, garlic powder, and cayenne pepper to create a similar seasoning mix if the specific brand is unavailable.

Sausage Green Bean Potato Casserole Recipe

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4.6 from 38 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty sausage green bean potato casserole delights dinner tables with comforting midwestern charm. Simple ingredients blend into a satisfying one-dish meal you’ll crave during cool evenings.

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Ingredients

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• 1.5 lb kielbasa or smoked sausage (sliced into 0.25-inch pieces)
• 2 lb baby creamer potatoes (thoroughly washed and halved)
• 2 (15 oz) cans green beans (drained)
• 1 cup onions (finely chopped)
• 0.25 cup vegetable oil
• 0.25 cup butter
• 3 cloves garlic (minced)
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp garlic powder
• 1 tsp black pepper
• 0.5 tsp red pepper flakes
• 0.25 cup water

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Instructions

1. Preheat oven to 400°F and spray a 9×13 inch baking dish with non-stick cooking spray.
2. Thoroughly wash baby creamer potatoes and slice each in half.
3. Place potato halves in a large sealable bag and season with vegetable oil, Slap Ya Mama® seasoning, black pepper, and red pepper flakes. Shake vigorously to coat evenly.
4. Brown sausage slices in a frying pan with ¼ cup water over medium-high heat until exterior is crisp and water evaporates.
5. Add cooled sausage to the seasoned potato bag and mix well.
6. In the same pan, melt butter and sauté chopped onions with minced garlic until onions become translucent.
7. Cool onion mixture slightly, then add to the potato and sausage bag. Shake to combine ingredients thoroughly.
8. Drain green beans and add to the bag. Shake to distribute ingredients evenly.
9. Pour entire mixture into prepared baking dish and cover with aluminum foil.
10. Bake for 40 minutes or until potatoes are fork-tender.
11. Remove from oven and serve hot, enjoying the blend of flavors and textures.

Notes

• Swap seasonings easily by using your favorite blend or homemade spice mix to customize flavor profiles without changing core recipe structure.
• Choose low-sodium sausage options for heart-healthy variations that reduce overall salt content while maintaining delicious taste.
• Consider using fresh green beans instead of canned for enhanced texture and nutritional value, which adds a crisp element to the casserole.
• Prep ingredients ahead of time and store in sealed containers to create quick weeknight meal shortcuts, cutting down total cooking time significantly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 387 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 45 mg