Description
Crispy, golden sausage hashbrown bites deliver a flavor explosion of comfort and convenience. Packed with savory sausage and potato goodness, these irresistible morsels bring warmth and satisfaction to your breakfast or snack table.
Ingredients
Scale
Main Ingredients:
- 1 lb ground breakfast sausage
- 4 cups shredded frozen hash browns
- 1 1/2 cups bisquick mix
- 1 1/2 cups cheddar cheese, shredded
Secondary Ingredients:
- 8 ounces (226 grams) softened cream cheese
Instructions
- Warm the oven to a sizzling 400F (200C), preparing a parchment-lined baking sheet for the culinary adventure ahead.
- In a spacious mixing vessel, thoroughly amalgamate the sausage, hashbrowns, and complementary ingredients, ensuring a harmonious blend of flavors and textures.
- Craft uniform spherical morsels with gentle, consistent pressure, arranging them methodically across the prepared baking surface.
- Slide the tray into the heated oven, allowing the bites to transform for 20-25 minutes, watching for a rich golden-brown exterior that signals perfect doneness.
- Remove from the oven and permit a brief cooling interlude, which helps the bites set and intensifies their savory profile.
- Serve these delectable nuggets warm, offering a crisp exterior and succulent interior that promises a delightful gustatory experience.
Notes
- Swap regular sausage with turkey or chicken sausage for a leaner protein option that cuts down on fat without sacrificing flavor.
- Add finely chopped spinach or kale to boost nutritional value and sneak extra vegetables into the bite-sized treats.
- Use gluten-free hashbrowns and breadcrumbs to make these bites completely gluten-free and suitable for those with dietary restrictions.
- Enhance the flavor profile by mixing in herbs like thyme, rosemary, or sage to create a more complex and aromatic bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 317 kcal
- Sugar: 1 g
- Sodium: 560 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 60 mg