Savory Sausage Hashbrown Breakfast Casserole Recipe For Families

Mornings light up with a hearty sausage hashbrown breakfast casserole that promises pure comfort.

Crispy potato shreds mingle beautifully with savory meat layers.

Breakfast champions appreciate one-pan meals that simplify hectic schedules.

Weekends deserve something special that feels like a warm culinary hug.

Packed with protein and flavor, this dish turns ordinary mornings into memorable moments.

Cheese melts perfectly between golden hashbrowns and seasoned sausage chunks.

Sausage Hashbrown Breakfast Casserole to Start Your Day Right

• Create a Hearty One-Pan Meal: This sausage hashbrown breakfast casserole combines multiple breakfast favorites into a single, satisfying dish that eliminates the need for preparing separate components.
• Simplify Morning Cooking: Prep work is minimal, allowing you to assemble the casserole quickly and let the oven do most of the work while you enjoy morning coffee or spend time with family.
• Crowd-Pleasing Comfort Food: Packed with protein from sausage and eggs, plus cheesy goodness and crispy hashbrowns, this recipe appeals to everyone from kids to adults with its rich, comforting flavors.
• Adaptable for Dietary Preferences: Easily customize the casserole by swapping out pork sausage for turkey sausage, using different cheese varieties, or adding extra vegetables to suit individual tastes and nutritional needs.

Ingredients for Sausage Hashbrown Breakfast Casserole

• Sausage: A flavorful meat that provides a rich and savory base for the breakfast casserole.
• Eggs: The binding ingredient that holds the entire casserole together and adds protein.
• Cream Cheese: A creamy element that adds richness and smooth texture to the sausage mixture.

• Cheddar Cheese: A sharp cheese that melts beautifully and adds a classic breakfast flavor.
• Milk: Helps create a smooth and creamy egg mixture for the casserole.

• Hashbrowns: A classic breakfast potato that creates a crispy and satisfying base layer.
• Garlic Powder, Onion Powder, Salt, Pepper: Seasonings that enhance the overall flavor profile of the casserole.

How to Make Sausage Hashbrown Breakfast Casserole

Step 1: Fire Up the Oven

Crank your oven to 350 degrees Fahrenheit and let it warm up while you prep the delicious ingredients.

Step 2: Brown the Sausage

Sizzle the sausage in a skillet over medium-high heat until it’s perfectly crispy and golden.

Drain away any extra grease to keep things light.

Step 3: Create Creamy Sausage Blend

Grab a mixing bowl and combine the cooked sausage with softened cream cheese.

Mix until the two become one delicious, creamy mixture.

Step 4: Crisp the Hashbrowns

Toss the hashbrowns back into the skillet and cook until they develop a beautiful golden-brown color and irresistible crunch.

Step 5: Build the Foundation

Grab a 9×13 inch baking dish and give it a quick spray or butter rub. Spread the golden hashbrowns across the bottom to create a crispy base.

Step 6: Layer on the Flavor

Spread the creamy sausage mixture over the hashbrowns. Sprinkle a generous layer of shredded cheddar cheese on top for extra deliciousness.

Step 7: Whip Up the Egg Mixture

• Eggs
• Milk
• Garlic powder
• Onion powder
• Salt
• Pepper

Blend until smooth and well combined.

Step 8: Bake to Perfection

Pour the egg mixture over the layers, making sure it seeps into every nook and cranny.

Slide the dish into the oven and bake for 40-50 minutes until the top turns a gorgeous golden brown and the casserole is cooked through.

Tips to Perfect Sausage Hashbrown Breakfast Casserole

• Swap regular sausage with turkey or chicken sausage for a leaner protein option that reduces overall fat content.
• Drain excess grease thoroughly from sausage to prevent a greasy texture in the final casserole.
• Prepare the casserole the night before by assembling all layers and refrigerating, then bake in the morning for a convenient make-ahead breakfast.
• Allow the casserole to rest for 10-15 minutes after baking to help it set and make cutting easier, ensuring cleaner slice presentation.
• Add extra flavor by incorporating diced bell peppers, chopped green onions, or jalapeños into the egg mixture for a personalized touch and added nutrition.

Variations on Sausage Hashbrown Breakfast Casserole

• Vegetarian Veggie Delight: Replace sausage with plant-based crumbles or diced mushrooms, use dairy-free cream cheese, and add spinach or bell peppers for extra nutrition.
• Low-Carb Cauliflower Option: Swap hashbrowns with riced cauliflower, use turkey sausage, and reduce milk for a keto-friendly version that maintains the hearty breakfast feel.
• Gluten-Free Protein Boost: Utilize gluten-free hashbrowns, add quinoa or almond flour for binding, and incorporate lean chicken sausage for a protein-packed alternative.
• Mexican Inspired Breakfast Bake: Introduce chorizo instead of traditional sausage, include pepper jack cheese, add jalapeños, and top with fresh cilantro for a spicy southwestern variation.

Pairing Suggestions for Sausage Hashbrown Breakfast Casserole

• Pair the hearty sausage hashbrown breakfast casserole with a crisp, refreshing mimosa that cuts through the richness of the dish.
• Select a robust, medium-roast coffee with subtle nutty undertones to enhance the savory elements of the casserole, balancing its creamy and meaty profile.
• Serve a small glass of fresh orange juice to provide a bright, tangy contrast that cleanses the palate between bites of the dense, cheesy casserole.
• Complement the dish with a light herbal tea like chamomile or green tea, which offers a clean, subtle backdrop to the casserole's bold flavors.

Storage Advice for Sausage Hashbrown Breakfast Casserole

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring maximum freshness and food safety.
• Freeze: Wrap the casserole tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 2 months without losing significant quality or taste.
• Reheat Oven Method: Thaw overnight in the refrigerator, then bake at 350°F for 20-25 minutes. Cover with foil to prevent excessive browning and maintain moisture throughout reheating.
• Microwave Quick Option: Cut desired portion and microwave on medium power for 1-2 minutes, stirring halfway through. Add a splash of milk to restore moisture and prevent dryness during reheating.

FAQs

• Can I use frozen hashbrowns for this recipe?

Yes, frozen hashbrowns work perfectly. Just thaw and pat them dry before cooking to prevent excess moisture in the casserole.

• Is this recipe good for meal prep?

Absolutely! You can prepare this casserole ahead of time and refrigerate overnight. Just add an extra 10-15 minutes to the baking time if cooking from cold.

• Can I substitute the sausage with another meat?

Definitely. Ground turkey, bacon, or ham are excellent alternatives that will work well in this breakfast casserole.

• How can I make this recipe vegetarian?

Replace the sausage with plant-based meat alternatives or add extra vegetables like bell peppers, spinach, or mushrooms to maintain the protein and flavor profile.

Sausage Hashbrown Breakfast Casserole Recipe

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4.7 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Hearty sausage hashbrown breakfast casserole combines classic morning flavors in one comforting dish. Layers of crispy potatoes, savory sausage, and melted cheese offer you a satisfying meal perfect for weekend gatherings.

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Ingredients

Scale 1x2x3x

• 8 large eggs
• 2 cups milk
• 2 cups shredded cheddar cheese
• 32 oz (907 g) frozen hashbrown potatoes
• 2 lbs (907 g) ground breakfast sausage
• 16 oz (454 g) cream cheese (softened to room temperature)
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Preheat the oven to 350°F, allowing sufficient time for thorough heating.
2. In a skillet over medium-high heat, cook sausage until completely browned, carefully draining excess fat afterward.
3. Transfer cooked sausage to a mixing bowl and blend seamlessly with softened cream cheese, creating a uniform mixture.
4. Using the same skillet, sauté hashbrowns until they develop a light golden crispness.
5. Prepare a 9×13 inch baking dish by greasing the surface, then spread hashbrowns evenly across the bottom to form the initial foundation.
6. Spread the sausage and cream cheese mixture directly over the hashbrown layer, followed by an even distribution of shredded cheddar cheese.
7. Whisk eggs with milk, incorporating garlic powder, onion powder, salt, and pepper to create a well-seasoned binding liquid.
8. Gently pour the egg mixture across the layered ingredients, ensuring complete coverage and penetration through all layers.
9. Transfer the casserole to the preheated oven and bake for 40-50 minutes, monitoring until the surface turns a rich golden brown and the center sets completely.

Notes

• Choose high-quality breakfast sausage for richer flavor and better texture in the casserole.
• Drain sausage fat completely to prevent a greasy, heavy dish and maintain a lighter meal.
• Pat hashbrowns dry with paper towels before cooking to achieve crispy, golden-brown edges and prevent sogginess.
• Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles and personalized taste.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 462 kcal
• Sugar: 2 g
• Sodium: 612 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 176 mg