Description
Garlic butter chicken elevates weeknight dinners with its rich, aromatic flavors straight from a French kitchen. Quick and elegant, this dish promises a delightful meal you can confidently create in under 30 minutes.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Seasoning and Spices:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Additional Ingredients:
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
Instructions
- Prepare the chicken by generously coating with a blend of salt, pepper, garlic powder, onion powder, and Italian seasoning. Create a golden crust by searing in hot olive oil over medium-high heat for 5-7 minutes per side until fully cooked (internal temperature reaches 165F/75C). Remove chicken and set aside.
- In the same skillet, reduce heat to medium and melt butter. Quickly saute minced garlic for 1-2 minutes until aromatic, being careful not to burn. Pour chicken broth and simmer briefly. Introduce heavy cream and allow sauce to gently bubble and thicken for 3-4 minutes. Gradually incorporate mozzarella and Parmesan cheeses, stirring continuously until sauce becomes silky and smooth. Taste and adjust seasoning as needed.
- Carefully return seared chicken to the skillet, lavishly coating with the rich, creamy cheese sauce. Allow chicken to rest and absorb flavors for 2-3 minutes over low heat. Sprinkle freshly chopped parsley for vibrant color and added freshness.
- Present the dish immediately while hot, accompanied by complementary sides like creamy mashed potatoes, roasted seasonal vegetables, or a crisp garden salad.
Notes
- Choose chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked spots.
- Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and enhance flavor absorption.
- Replace heavy cream with coconut cream or Greek yogurt for a lighter sauce option.
- Cook chicken and sauce separately, storing them in airtight containers for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 1 g
- Sodium: 470 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 0.3 g
- Protein: 44 g
- Cholesterol: 140 mg