Description
Sizzling sheet pan Korean beef bulgogi delivers bold flavors straight from Seoul’s culinary landscape. Succulent marinated beef caramelizes perfectly, creating a quick and delicious meal you can enjoy with minimal cleanup and maximum satisfaction.
Ingredients
Scale
Proteins:
- 1.5 pounds (680 grams) beef sirloin, sliced thin
Vegetables:
- 1 medium onion, sliced
- 8 ounces (227 grams) snap peas, trimmed
- 3 scallions, sliced
Sauces and Seasonings:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 tablespoon gochujang (or chili garlic sauce)
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- Salt and pepper, to taste
Serving:
- Steamed white rice
Instructions
- Create a robust marinade by blending soy sauce, brown sugar, Worcestershire sauce, minced ginger, crushed garlic, gochujang, and sesame oil in a mixing container.
- Immerse sliced beef thoroughly in the marinade, ensuring complete coverage. Refrigerate for minimum 1 hour to enhance flavor penetration.
- Heat oven to 450F (230C), preparing a spacious sheet pan for roasting.
- Scatter onions and snap peas across one section of the pan, drizzling with olive oil and seasoning with salt and pepper.
- Remove beef from marinade, carefully arranging pieces in a single layer on the remaining pan space to ensure even cooking.
- Roast for approximately 10 minutes, watching for beef to develop slight char and vegetables to become tender and caramelized.
- Remove from oven and garnish with freshly sliced scallions for added brightness and aromatic complexity.
- Serve immediately atop steamed white rice, allowing the meat’s rich marinade to infuse the grains with intense Korean-inspired flavors.
Notes
- Boost marinade depth by adding a splash of rice wine or mirin for extra umami flavor complexity.
- Slice beef against the grain super thin to ensure maximum tenderness and quicker cooking.
- For gluten-free version, swap regular soy sauce with tamari and use gluten-free Worcestershire sauce alternative.
- Customize heat levels by adjusting gochujang quantity or using mild chili paste for sensitive palates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg