Sizzling Sheet Pan Steak Fajitas Recipe: A Fiesta On Your Plate

Sizzling sheet pan steak fajitas bring explosive flavors straight to your dinner table with minimal cleanup.

Mexican cuisine inspires this quick weeknight marvel that transforms simple ingredients into a mouth-watering feast.

Tender strips of beef mingle with colorful bell peppers and onions, creating a vibrant palette of tastes and textures.

Spices dance across the pan, infusing every bite with warmth and depth.

Home cooks appreciate how effortlessly this dish comes together, making weeknight meals feel like a celebration.

Perfectly charred edges and juicy meat promise a delightful experience that beats any restaurant version.

You won’t believe how easily restaurant-quality fajitas can materialize in just one pan.

Sheet Pan Steak Fajitas Made Easy and Delicious

• Tackle Minimal Prep: Slice ingredients, mix marinade, and toss everything on a sheet pan with zero complicated steps.
• Master Quick Cooking: Bake everything together, creating a delicious meal in less than 20 minutes with minimal kitchen mess.
• Customize Your Feast: Personalize with favorite toppings like avocado, extra cilantro, or different protein options for endless variations.
• Family-Style Meal Magic: Designed for gathering around the table, sharing, and creating fun dinner memories with minimal cleanup required.

Ingredients for Sheet Pan Steak Fajitas

• Flank Steak: A tender and flavorful beef cut that provides the main protein for these delicious fajitas.

• Olive Oil: A versatile cooking oil that helps distribute flavors and promotes even cooking.
• Fajita Seasoning: A spice blend that adds authentic Mexican-inspired flavor to the steak and vegetables.
• Lime Juice: A bright citrus component that tenderizes the meat and adds a fresh, tangy taste.
• Salt and Pepper: Essential seasonings that enhance the natural flavors of the ingredients.

• Bell Peppers: Colorful and sweet vegetables that add crunch and vibrant flavor to the fajitas.
• Onion: A classic fajita ingredient that provides a savory and slightly sharp taste when roasted.

• Tortillas: Soft, warm flatbreads used to wrap the steak and vegetables.
• Lime Wedges: Fresh citrus slices for squeezing over the fajitas.
• Cilantro: A fragrant herb that adds a fresh, herbal note to the dish.
• Avocado: An optional creamy and nutritious topping for added richness.

How to Prepare Sheet Pan Steak Fajitas

Step 1: Prepare the Oven and Steak

Warm up your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.

Take your flank steak and slice it into thin, 1/2-inch strips that will cook quickly and evenly.

Step 2: Create a Zesty Marinade

Grab a mixing bowl and whisk together olive oil, fajita seasoning, and fresh lime juice.

This combination will infuse your steak with incredible flavor and help tenderize the meat.

Step 3: Marinate the Steak

Transfer the steak strips into a sealable plastic bag and pour the marinade over them.

Let the meat soak up all those delicious flavors while you prep the vegetables.

Step 4: Slice and Season Vegetables

Chop bell peppers and onions into similar-sized 1/2-inch strips.

• Olive oil
• Fajita seasoning
• Salt
• Black pepper

Step 5: Arrange on Baking Sheet

Spread the seasoned vegetables across the foil-lined sheet pan, creating space for the steak strips. Arrange the marinated steak next to the vegetables.

Step 6: Roast in the Oven

Slide the sheet pan into the preheated oven. Bake for 12-15 minutes, flipping and stirring the vegetables and steak halfway through to ensure even cooking and maximum flavor.

Step 7: Warm the Tortillas

While the fajitas are roasting, quickly toast your tortillas. Slice fresh limes and chop cilantro for garnishing.

Step 8: Serve and Enjoy

Once the steak is cooked to your desired doneness and vegetables are tender, remove the sheet pan from the oven. Let everything rest for a few minutes.

Serve hot with warm tortillas, lime wedges, chopped cilantro, and optional creamy avocado slices.

Tips for Juicy Steak and Perfect Fajitas

• Let the steak soak in the fajita seasoning and lime juice for maximum flavor infusion and tender meat texture.
• Slice steak and vegetables into uniform 1/2-inch strips to ensure even cooking and balanced bites.
• Spread vegetables and steak with enough room on the sheet pan to prevent steaming and promote perfect caramelization.
• Rotate ingredients halfway through baking to guarantee even browning and prevent burning or undercooking.
• Allow fajitas to cool briefly after baking to let juices redistribute, then serve immediately for the best taste and temperature.

Variations to Customize Your Fajitas

• Spicy Southwest Fusion: Replace fajita seasoning with a blend of chipotle powder, smoked paprika, and cayenne for a fiery kick.
• Mediterranean Herb Infusion: Swap olive oil marinade with Greek-inspired herbs like oregano, rosemary, and thyme, adding crumbled feta cheese on top.
• Teriyaki Asian Remix: Use teriyaki sauce instead of fajita seasoning, garnish with green onions and sesame seeds for an Asian-inspired version.
• Smoky Vegetarian Alternative: Substitute steak with portobello mushrooms or firm tofu, maintaining the same cooking method and seasoning profile.

What to Serve with Your Fajitas

• Boost Beverage Bliss: Pair sheet pan steak fajitas with a crisp Mexican lager like Modelo Especial for a refreshing flavor harmony that cuts through the rich, spicy meat.
• Wine Wonderland: Select a medium-bodied red wine such as Malbec from Argentina, which complements the bold fajita seasoning and provides a smooth, fruity undertone to the dish.
• Margarita Magic: Craft a classic lime margarita with fresh lime juice, tequila, and a touch of agave nectar to enhance the citrusy marinade and add a zesty kick to your meal.
• Salsa Sidekick: Create a fresh pico de gallo with diced tomatoes, onions, cilantro, and lime juice to add a bright, tangy condiment that elevates the fajitas' robust flavors.

Storage Tips for Leftover Steak Fajitas

• Store leftover fajitas in an airtight container and keep in the refrigerator for up to 3-4 days. Separate steak and vegetables to maintain their texture.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Avoid freezing tortillas with the mixture.
• Place fajita ingredients on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when the steak reaches 165°F for food safety.

FAQs

• What makes fajita seasoning unique?

Fajita seasoning is a blend of spices like chili powder, cumin, paprika, garlic powder, and oregano that gives a bold, zesty flavor specifically designed for Mexican-style dishes.

• Can I use a different cut of meat for this recipe?

Yes, you can substitute flank steak with skirt steak, sirloin, or even chicken. Just ensure you slice the meat against the grain for maximum tenderness.

• How do I know the steak is cooked to the right doneness?

For medium-rare, the steak should reach an internal temperature of 135°F (57°C). Use a meat thermometer to check for accuracy and prevent overcooking.

Sheet Pan Steak Fajitas Recipe

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4.6 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Sheet Pan Steak Fajitas deliver restaurant-quality Mexican flavors straight to home kitchens with minimal cleanup. Juicy marinated steak, colorful peppers, and caramelized onions create a quick, delicious meal perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) flank steak

Vegetables:

• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced

Seasonings and Liquids:

• 3 tablespoons fajita seasoning
• 1/4 cup (60 milliliters) olive oil
• 1 tablespoon (15 milliliters) lime juice
• Salt to taste
• Black pepper to taste

Serving Accompaniments:

• Small flour tortillas
• Small corn tortillas
• Limes
• Cilantro
• 1 avocado (optional)

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Instructions

1. Prepare the oven at 400F (200C) and line a baking sheet with aluminum foil for easy cleanup and efficient cooking.
2. Cut the flank steak into thin, uniform 1/2-inch strips to ensure even cooking and tender texture.
3. Create a zesty marinade by whisking olive oil, fajita seasoning, and fresh lime juice in a mixing bowl.
4. Transfer the steak strips into a resealable plastic bag, pour the marinade over, and let it infuse flavors for 10-15 minutes.
5. Slice bell peppers and onions into similar-sized strips to promote consistent roasting and visual appeal.
6. Toss the vegetable slices with remaining olive oil, additional fajita seasoning, salt, and pepper for enhanced flavor.
7. Arrange vegetables on the prepared sheet pan, creating space for steak strips to ensure proper caramelization.
8. Position marinated steak strips alongside the vegetables, maintaining some separation for even roasting.
9. Roast in the preheated oven for 12-15 minutes, rotating and flipping ingredients midway to promote uniform cooking.
10. Simultaneously warm tortillas and prepare garnishes like fresh cilantro and lime wedges.
11. Remove sheet pan when steak reaches desired doneness and vegetables are tender and slightly charred.
12. Allow fajitas to rest briefly, then serve immediately with warm tortillas, optional avocado, and fresh garnishes.

Notes

• Marinate the steak for extra flavor by letting it sit in the seasoning for at least 30 minutes before cooking, or even overnight in the refrigerator for deeper taste infusion.
• Use a meat thermometer to check the steak’s doneness, aiming for medium-rare at 135°F (57°C) for the most tender and juicy results.
• For a gluten-free version, swap regular flour tortillas with corn tortillas or lettuce wraps to accommodate dietary restrictions.
• Customize the heat level by adjusting the amount of fajita seasoning or adding hot sauce for those who love a spicy kick.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 5 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 70 mg