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Shrimp Butter Recipe

Shrimp Butter Recipe


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4.8 from 30 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Indulgent Shrimp Butter elevates seafood spreads with rich, coastal flavors. Creamy coastal ingredients blend seamlessly, creating a luxurious condiment you’ll crave on warm bread or grilled seafood.


Ingredients

Scale

Seafood:

  • 6 ounces (170 grams) salad shrimp, patted dry

Dairy and Base:

  • 8 ounces (226 grams) cream cheese, room temperature
  • 1/2 cup (113 grams) butter, room temperature
  • 1/4 cup (60 milliliters) mayonnaise

Seasonings and Herbs:

  • 1 tablespoon minced white onion
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon garlic powder
  • Salt, to taste

Instructions

  1. Prepare the base by vigorously whisking softened butter and cream cheese in a mixing bowl until achieving a silky, uniform consistency.
  2. Incorporate chopped shrimp, mayonnaise, finely diced onion, zesty lemon juice, fragrant dill, pungent garlic powder, and a pinch of salt into the creamy mixture, stirring thoroughly to distribute ingredients evenly.
  3. Gently transfer the seafood-infused spread into a decorative serving vessel, ensuring smooth surface.
  4. Seal the container with a tight-fitting lid or plastic wrap and nestle in the refrigerator for a minimum of 2 hours, allowing the complex flavors to harmonize and intensify.
  5. Remove from cold storage approximately 15-20 minutes before serving to allow slight warming, which enhances the spread’s spreadability and releases its aromatic profile.
  6. Accompany with crisp crackers, toasted baguette slices, or fresh vegetable crudités for an elegant appetizer experience.

Notes

  • Ensure butter and cream cheese are at room temperature for smooth, lump-free blending.
  • Choose fresh, high-quality shrimp and pat them dry to prevent excess moisture in the spread.
  • For a lighter version, swap full-fat ingredients with low-fat alternatives like Greek yogurt or reduced-fat cream cheese.
  • Customize the flavor profile by experimenting with different herbs like chives, parsley, or fresh dill instead of dried herbs.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks, Dinner
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 315 kcal
  • Sugar: 1 g
  • Sodium: 290 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 3 g
  • Fiber: 0.2 g
  • Protein: 6 g
  • Cholesterol: 80 mg