Juicy Garlic Parmesan Cream Sauce Steak Bite Recipe

Succulent steak bites drizzled with a simple garlic parmesan cream sauce promise an explosion of flavor that’ll make your taste buds dance.

Culinary magic happens when tender meat meets rich, velvety coating.

Parmesan adds a salty punch that complements the robust beef perfectly.

Minimal ingredients create maximum satisfaction in this restaurant-worthy dish.

Garlic whispers its aromatic secrets through every delectable morsel.

Your kitchen will feel like a gourmet restaurant with this effortless recipe.

Come along and master a sauce that turns ordinary dinner into an extraordinary experience.

Proper Storage for Garlic Parmesan Cream Sauce Steak Bites

Store leftover steak bites and sauce in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.

Warm gently in 30-second intervals, stirring between each interval to prevent sauce separation. Add a splash of cream to restore original sauce consistency.

Reheat in a skillet over low-medium heat, stirring constantly to maintain sauce texture and prevent steak from becoming tough. Add a small amount of butter or cream to revive moisture.

Freeze in freezer-safe container for up to 2 months. Thaw overnight in refrigerator before reheating to preserve flavor and texture.

FAQs

• What is the best type of steak to use for this recipe?

Ribeye, sirloin, or tenderloin work great. Look for well-marbled cuts with good flavor that will stay tender when cooked quickly.

• How can I ensure my steak bites are perfectly cooked?

Use high heat and avoid overcrowding the pan. Cook steak bites for 2-3 minutes per side for medium-rare, and don’t move them too much while cooking to get a nice golden brown crust.

• Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it gently. Just be careful not to overheat, as the cream can separate. Add the steak bites just before serving to keep them tender and juicy.

Reasons to Love Garlic Parmesan Cream Sauce Steak Bites

• Savor Gourmet Elegance: Transform simple steak bites into a restaurant-quality dish with minimal cooking skills, creating a luxurious meal that impresses without complex techniques.
• Master One-Pan Magic: Prepare an entire meal using just one skillet, reducing cleanup time and making the cooking process straightforward and stress-free for busy home cooks.
• Customize Your Flavor Adventure: Easily adapt the recipe by adjusting seasoning or swapping protein types, allowing personalization while maintaining the delicious garlic parmesan cream sauce base.
• Quick Weeknight Winner: Deliver a delectable dinner in less than 20 minutes, perfect for families craving a satisfying meal without spending hours in the kitchen.

Ingredients for Garlic Parmesan Cream Sauce Steak Bites

• Steak Bites: Tender, succulent pieces of beef perfect for quick and flavorful cooking.

• Butter, Heavy Cream: Provide rich, creamy texture and enhance the overall flavor of the sauce.
• Parmesan Cheese: Adds a sharp, salty depth to the cream sauce.

• Salt, Black Pepper: Essential for enhancing the natural flavors of the steak.
• Garlic: Brings a pungent, aromatic element to the dish.
• Italian Seasoning: Contributes a blend of herbs that complement the steak and cream sauce.

How to Prepare Garlic Parmesan Cream Sauce Steak Bites

Step 1: Prepare Seasoned Steak Bites

Generously sprinkle salt and black pepper over the steak pieces, ensuring each bite is evenly coated with the seasonings.

Step 2: Sear Steak to Golden Perfection

Melt butter in a hot skillet over medium-high heat.

Carefully place steak bites into the sizzling pan. Cook each side for 2-3 minutes until a beautiful golden-brown crust develops.

Transfer the seared steak to a separate plate and set aside.

Step 3: Create Aromatic Garlic Base

In the same skillet with remaining butter, add finely chopped garlic.

Sauté the garlic for approximately 1 minute, releasing its rich, fragrant aroma and preventing burning.

Step 4: Craft Creamy Parmesan Sauce

Pour heavy cream into the skillet and stir gently.

• Parmesan cheese
• Italian seasoning

Continuously stir until the sauce transforms into a luxuriously thick consistency, which takes about 2-3 minutes.

Step 5: Reunite Steak with Sauce

Return the seared steak bites to the skillet. Gently toss to ensure each piece is lavishly coated in the creamy sauce.

Cook for an additional 1-2 minutes to blend flavors.

Step 6: Serve and Savor

Transfer the saucy steak bites to a serving plate.

Enjoy immediately while the sauce is warm and velvety.

Tips for Perfect Garlic Parmesan Cream Sauce Steak Bites

• Pat steak bites dry before seasoning to ensure a perfect golden-brown crust and rich caramelization.
• Adjust garlic amount based on personal preference, using fresh minced garlic for a more robust flavor profile.
• Stir parmesan cheese slowly and consistently to create a smooth, creamy sauce without clumping.
• Use freshly grated parmesan cheese for superior taste and melting properties compared to pre-packaged alternatives.
• Keep medium-high heat consistent to avoid burning garlic and maintain sauce's delicate texture.

Variations for Garlic Parmesan Cream Sauce Steak Bites

• Spicy Kick Variation: Add red pepper flakes and cayenne powder to the sauce for a fiery flavor profile that elevates the creamy garlic parmesan sauce.
• Herb-Infused Variation: Incorporate fresh chopped rosemary, thyme, and parsley into the sauce for an aromatic and garden-fresh enhancement to the steak bites.
• Mushroom Lover's Variation: Sauté sliced cremini or shiitake mushrooms in the skillet before adding garlic, creating an earthy and rich depth to the original recipe.
• Blue Cheese Swap Variation: Replace parmesan with crumbled blue cheese for a tangy and bold alternative sauce that complements the steak's robust flavor.

What Goes Well With Garlic Parmesan Cream Sauce Steak Bites

• Pair with Bold Red Wine: Complement the rich, savory steak bites with a full-bodied red wine like Cabernet Sauvignon or Malbec, which can stand up to the robust meat and creamy garlic parmesan sauce.
• Serve with Roasted Garlic Bread: Create a perfect side by toasting crusty bread and rubbing it with roasted garlic, allowing guests to soak up the delicious cream sauce and add extra texture to the meal.
• Match with Crisp Green Salad: Balance the heavy steak and creamy sauce with a light, refreshing salad dressed in a tangy vinaigrette, featuring mixed greens, cherry tomatoes, and thinly sliced red onions.

Simple Garlic Parmesan Cream Sauce Steak Bite Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent steak bites dance in a luxurious garlic parmesan cream sauce, promising a culinary journey of rich, indulgent flavors. Seared to perfection and bathed in a silky, aromatic embrace, you’ll savor each tender, mouthwatering bite of this irresistible dish.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) steak (sirloin or ribeye), cut into bite-sized pieces

Sauce Ingredients:

• 2 tablespoons (30 milliliters) butter
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) grated parmesan cheese
• 3 garlic cloves, minced

Seasonings:

• Salt to taste
• Pepper to taste
• 1 teaspoon (5 milliliters) Italian seasoning (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Generously coat steak cubes with salt and freshly ground black pepper, ensuring even seasoning across all surfaces.
2. Place a heavy-bottomed skillet over medium-high heat and melt butter until it starts to shimmer and bubble.
3. Carefully add seasoned meat pieces to the hot skillet, allowing each side to develop a rich, golden-brown crust without overcrowding the pan. Cook approximately 2-3 minutes per side for medium-rare doneness.
4. Transfer seared steak bites to a clean plate, keeping them warm and preserving their juicy interior.
5. In the same skillet with residual meat drippings, add remaining butter and introduce finely chopped garlic. Sauté for 60 seconds until aromatic and lightly golden.
6. Gently pour heavy cream into the skillet, creating a luxurious base. Whisk continuously while incorporating grated parmesan cheese and Italian seasoning.
7. Simmer the sauce for 2-3 minutes, stirring consistently until it reaches a smooth, slightly thickened consistency that coats the back of a spoon.
8. Reintroduce seared steak bites to the creamy sauce, gently tossing to ensure complete coverage and reheating for an additional 1-2 minutes.
9. Immediately transfer to serving plates, allowing the vibrant sauce to glisten over the perfectly cooked meat. Serve piping hot.

Notes

• Opt for high-quality, well-marbled cuts like ribeye or sirloin to ensure tender, flavorful steak bites that melt in your mouth.
• Pat steak bites dry with paper towels before seasoning to achieve a perfect golden-brown sear and prevent steaming.
• Customize the sauce by adding red pepper flakes for heat or fresh herbs like thyme and rosemary for extra depth of flavor.
• Transform this dish into a low-carb or keto-friendly option by using alternative thickeners like xanthan gum instead of cheese if needed.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 463 kcal
• Sugar: 1 g
• Sodium: 390 mg
• Fat: 39 g
• Saturated Fat: 23 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 3 g
• Fiber: 0.2 g
• Protein: 30 g
• Cholesterol: 130 mg