Description
Succulent steak bites dance in a luxurious garlic parmesan cream sauce, promising a culinary journey of rich, indulgent flavors. Seared to perfection and bathed in a silky, aromatic embrace, you’ll savor each tender, mouthwatering bite of this irresistible dish.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) steak (sirloin or ribeye), cut into bite-sized pieces
Sauce Ingredients:
- 2 tablespoons (30 milliliters) butter
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated parmesan cheese
- 3 garlic cloves, minced
Seasonings:
- Salt to taste
- Pepper to taste
- 1 teaspoon (5 milliliters) Italian seasoning (optional)
Instructions
- Generously coat steak cubes with salt and freshly ground black pepper, ensuring even seasoning across all surfaces.
- Place a heavy-bottomed skillet over medium-high heat and melt butter until it starts to shimmer and bubble.
- Carefully add seasoned meat pieces to the hot skillet, allowing each side to develop a rich, golden-brown crust without overcrowding the pan. Cook approximately 2-3 minutes per side for medium-rare doneness.
- Transfer seared steak bites to a clean plate, keeping them warm and preserving their juicy interior.
- In the same skillet with residual meat drippings, add remaining butter and introduce finely chopped garlic. Sauté for 60 seconds until aromatic and lightly golden.
- Gently pour heavy cream into the skillet, creating a luxurious base. Whisk continuously while incorporating grated parmesan cheese and Italian seasoning.
- Simmer the sauce for 2-3 minutes, stirring consistently until it reaches a smooth, slightly thickened consistency that coats the back of a spoon.
- Reintroduce seared steak bites to the creamy sauce, gently tossing to ensure complete coverage and reheating for an additional 1-2 minutes.
- Immediately transfer to serving plates, allowing the vibrant sauce to glisten over the perfectly cooked meat. Serve piping hot.
Notes
- Opt for high-quality, well-marbled cuts like ribeye or sirloin to ensure tender, flavorful steak bites that melt in your mouth.
- Pat steak bites dry with paper towels before seasoning to achieve a perfect golden-brown sear and prevent steaming.
- Customize the sauce by adding red pepper flakes for heat or fresh herbs like thyme and rosemary for extra depth of flavor.
- Transform this dish into a low-carb or keto-friendly option by using alternative thickeners like xanthan gum instead of cheese if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 463 kcal
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 39 g
- Saturated Fat: 23 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 30 g
- Cholesterol: 130 mg