Description
Hearty Skillet Reuben delivers classic deli flavors without carb overload, melding corned beef, Swiss cheese, and tangy sauerkraut in one irresistible pan. Sizzling simplicity meets delicious nutrition, letting you savor comfort food without guilt.
Ingredients
Scale
Proteins:
- 1 corned beef brisket
- 4 slices Swiss cheese
Vegetables and Condiments:
- 1 jar sauerkraut, drained
- 1 small dill pickle, finely diced
- 1 seasoning packet (included with corned beef)
Seasonings and Fats:
- 2 tablespoons (tbsp) butter
- 1 tablespoon (tbsp) brown mustard
- 1 tablespoon (tbsp) Worcestershire sauce
Homemade Thousand Island Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon (tbsp) brown mustard
- 1 tablespoon (tbsp) pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Prepare the corned beef by placing the brisket in a slow cooker. Create a flavorful glaze by combining brown mustard, Worcestershire sauce, and the seasoning packet. Thoroughly coat the brisket with this mixture. Slow cook on low temperature for 8 hours until meat becomes fork-tender and easily shredded.
- Heat a skillet over medium temperature and melt butter. Drain sauerkraut completely and add to the skillet. Sauté until slightly caramelized and golden, developing rich flavor profiles.
- Incorporate the freshly shredded corned beef into the sauerkraut. Add a few spoonfuls of cooking juices to enhance moisture and taste. Distribute the meat evenly across the skillet.
- Layer Swiss cheese slices directly over the beef and sauerkraut mixture. Cover the skillet, allowing cheese to melt completely and create a creamy, smooth coating.
- Craft the Thousand Island dressing by whisking together mayonnaise, brown mustard, finely diced pickles, pickle juice, garlic powder, and paprika in a small mixing bowl. Ensure ingredients are thoroughly combined for a consistent, tangy sauce.
- Transfer the skillet contents onto serving plates. Generously drizzle the homemade Thousand Island dressing over the top. Optionally serve with low-carb bread for a complete meal experience.
Notes
- Select high-quality corned beef for maximum flavor and tenderness during slow cooking.
- Drain sauerkraut thoroughly to prevent excess liquid making the dish watery and soggy.
- Use fresh Swiss cheese slices for optimal melting and creamy texture in the skillet.
- Customize the Thousand Island dressing by adjusting spice levels or adding extra herbs for personal preference.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 468 kcal
- Sugar: 2 g
- Sodium: 1150 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg