Sizzling Sloppy Joe Garlic Bread Recipe: A Fun Family Favorite

Crafting a mouthwatering sloppy joe garlic bread surprises even seasoned home cooks with its bold flavor combinations.

Comfort meets creativity in this delectable mashup of classic sandwich and cheesy bread.

Melted cheese cascades over savory meat, creating a perfect handheld delight that screams indulgence.

Layers of rich marinara and ground beef nestle between crispy, garlic-infused bread slices.

Robust spices dance across each bite, promising a satisfying meal that feels both familiar and exciting.

Quick to assemble and impossible to resist, this recipe beckons you to unleash your inner culinary artist.

Hungry souls will absolutely fall in love with every single, gloriously messy bite.

Why Sloppy Joe Garlic Bread Is a Savory Crowd-Pleaser

• Conquer Comfort Food Cravings: Transform classic Sloppy Joes into a mouthwatering garlic bread masterpiece that satisfies every comfort food desire with minimal kitchen effort.
• Create Crowd-Pleasing Meal: Perfect for family dinners, game nights, or casual gatherings where everyone craves a hearty, cheesy, and flavor-packed dish that brings smiles around the table.
• Simplify Cooking Process: Leverage ready-made garlic bread and ground beef to craft a delicious meal that requires straightforward steps and minimal culinary expertise, making it accessible for home cooks of all skill levels.
• Customize with Ease: Adaptable recipe allows quick modifications like switching cheese types, adding extra herbs, or incorporating additional toppings to match personal taste preferences and pantry ingredients.

Ingredients for Sloppy Joe Garlic Bread

• Garlic Bread Loaf: A classic base that provides a crispy and flavorful foundation for the Sloppy Joe topping.
• Lean Ground Beef: The primary protein that forms the hearty and savory core of the Sloppy Joe mixture.
• Colby Jack Cheese: A melty cheese that adds rich, creamy flavor and golden-brown topping to the dish.

• Sloppy Joe Sauce: A tangy and sweet sauce that gives the traditional Sloppy Joe flavor to the ground beef.
• Salt, Ground Black Pepper: Essential seasonings that enhance the overall taste of the meat mixture.

• Onions: Finely chopped vegetables that provide a subtle sweetness and depth of flavor to the Sloppy Joe filling.
• Unsalted Butter: Used to sauté the onions and create a rich base for the meat mixture.
• Parsley: A fresh herb that can be sprinkled on top for a touch of color and brightness.

How to Make Sloppy Joe Garlic Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F. Grab a baking sheet and line it with aluminum foil for easy cleanup.

Step 2: Thaw the Bread

Pull out the garlic bread from the freezer and let it start warming up while you prep the meaty goodness.

Step 3: Sauté the Onions

Heat a large skillet over medium-high flame.

• Unsalted butter
• Finely chopped onions

Cook those onions until they turn translucent and soft, creating a delicious base of flavor.

Step 4: Brown the Beef

Toss the lean ground beef into the skillet.

Cook and break it up, making sure it’s fully browned with no pink spots. Drain away any extra grease to keep things light.

Step 5: Create the Sloppy Joe Sauce

Turn down the heat to medium-low. Pour in the Sloppy Joe sauce and sprinkle in salt and pepper.

Let the mixture simmer and get all happy together for about 5 minutes.

Step 6: Prepare the Garlic Bread

Carefully split the garlic bread loaf.

Place both halves on the foil-lined baking sheet with the buttery side facing up.

Step 7: Load Up the Bread

Spread the meaty mixture evenly across both bread halves.

Make sure every inch gets some delicious Sloppy Joe love.

Step 8: Cheese It Up

Shower each bread half with a generous layer of Colby jack cheese.

Don’t be shy – more cheese means more yum!

Step 9: Bake to Perfection

Slide the baking sheet into the oven.

Bake for 15-18 minutes until the cheese is melted and bubbly with those irresistible golden edges.

Step 10: Serve and Enjoy

Let the bread cool for a few minutes.

Sprinkle some fresh parsley on top if you’re feeling fancy. Slice into 2-inch wide pieces and get ready for a flavor explosion!

Pro Tips for Flavorful Sloppy Joe Garlic Bread

• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version that keeps the delicious flavor profile intact.
• Enhance the Sloppy Joe sauce with a splash of Worcestershire sauce or a pinch of brown sugar to deepen the umami and sweetness.
• Control the cheese melt by covering the baking sheet with foil during the first 10 minutes, then uncover to achieve a perfectly golden, bubbly top.
• Prep ingredients ahead of time to streamline the cooking process and reduce overall kitchen time, making this a quick and satisfying meal.
• Select fresh garlic bread from the bakery section for an elevated taste and texture that surpasses frozen alternatives.

Variations to Try with Sloppy Joe Garlic Bread

• Vegetarian Sloppy Joe Garlic Bread: Replace ground beef with plant-based crumbles or lentils for a meat-free version that maintains the classic flavor profile.
• Spicy Southwestern Style: Add diced jalapeños, swap Colby jack for pepper jack cheese, and mix in some taco seasoning for a zesty southwestern kick.
• Gluten-Free Option: Use gluten-free garlic bread and ensure all sauce ingredients are certified gluten-free, catering to those with wheat sensitivities.
• Low-Carb Alternative: Substitute garlic bread with grilled zucchini boats or large portobello mushroom caps, creating a lighter, carb-conscious meal option.

Pairing Ideas for Sloppy Joe Garlic Bread

• Pair with an ice-cold root beer or craft amber ale to complement the rich, savory flavors of the Sloppy Joe Garlic Bread.
• Serve alongside a crisp coleslaw or tangy pickle spears to cut through the richness and provide a refreshing contrast.
• Sprinkle extra fresh chopped parsley or green onions on top to add a bright, herbaceous note that lifts the entire dish's taste profile.
• Create a complete meal by adding a simple green salad with a light vinaigrette to balance the hearty, meaty garlic bread.

Storage Advice for Sloppy Joe Garlic Bread

• Store leftover Sloppy Joe Garlic Bread in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain texture.
• Wrap individual slices tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 1 month to preserve quality and prevent freezer burn.
• Place individual slices on microwave-safe plate. Heat for 30-45 seconds, checking midway to prevent soggy bread. Sprinkle fresh cheese on top for extra melty goodness.

FAQs

• Can I use different types of ground meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or plant-based ground meat for a different flavor profile and dietary preference.

• How spicy is this Sloppy Joe Garlic Bread?

The recipe uses standard Sloppy Joe sauce, which typically has a mild, slightly tangy flavor. If you prefer more heat, you can add hot sauce or red pepper flakes to the meat mixture.

• Is this recipe kid-friendly?

Absolutely! Sloppy Joe Garlic Bread combines two classic comfort foods that children typically love – garlic bread and Sloppy Joes. The cheesy, meaty topping makes it appealing to kids.

Sloppy Joe Garlic Bread Recipe

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4.8 from 40 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Sloppy joe garlic bread merges classic American comfort dishes into one irresistible creation. Hearty ground beef mingles with tangy sauce, melted cheese, and garlic-buttered bread, delivering a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) lean ground beef
• 15 ounces (425 g) Manwich Original brand Sloppy Joe sauce
• 10 ounces (283 g) frozen garlic bread loaf (Pepperidge Farms), thawed
• 2 cups (226 g) shredded Colby jack cheese
• 1/2 cup (75 g) finely chopped yellow onion
• 1 tbsp (14 g) unsalted butter
• 1/2 tsp (2.5 g) salt
• 1/4 tsp (1.25 g) ground black pepper
• 1 tbsp (4 g) freshly chopped parsley (optional for garnishing)

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Instructions

1. Preheat the oven to 375°F and line a rimmed baking sheet with aluminum foil.
2. Remove the garlic bread from the freezer to thaw while preparing the meat mixture.
3. Heat a large skillet over medium-high heat and melt butter. Sauté onions until translucent and soft.
4. Add ground beef to the skillet, browning thoroughly for 5-6 minutes until no pink remains. Drain excess fat.
5. Reduce heat to medium-low and stir in Sloppy Joe sauce, salt, and black pepper. Simmer for 5 minutes.
6. Carefully separate the garlic bread loaf into two sections and place on the prepared baking sheet, buttered side up.
7. Distribute the Sloppy Joe mixture evenly across both bread sections.
8. Sprinkle Colby jack cheese generously over the meat-covered bread.
9. Bake for 15-18 minutes until cheese melts completely and becomes bubbly.
10. Allow to cool slightly before slicing into 2-inch segments. Optionally garnish with fresh parsley.

Notes

• Experiment with different cheese varieties like mozzarella, cheddar, or pepper jack to customize flavor profiles and suit personal preferences.
• Replace ground beef with ground turkey, plant-based crumbles, or lentils for a lighter or vegetarian version that maintains delicious taste and texture.
• Adjust heat by selecting mild or spicy Sloppy Joe sauce, or add red pepper flakes for extra kick without overwhelming the garlic bread base.
• Use fresh bakery bread or homemade garlic bread for elevated taste and texture if frozen version isn’t available or desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 612 kcal
• Sugar: 8 g
• Sodium: 1050 mg
• Fat: 37 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 1.2 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 120 mg