Easy Slow Cooker Cheeseburger Soup Recipe That Warms The Soul

Comfort meets convenience in this hearty slow cooker cheeseburger soup that promises to revolutionize your dinner routine.

Layers of savory flavors blend seamlessly throughout each spoonful.

Meaty ground beef mingles with creamy cheese and tender potatoes for a nostalgic meal.

Rich broth captures the essence of a classic burger in liquid form.

Minimal prep work means you can walk away and let the magic happen.

Crispy bacon bits and sharp cheddar cheese create a mouthwatering finish that will have everyone asking for seconds.

Dig into this soul-warming recipe that turns dinnertime into a celebration of deliciousness.

Slow Cooker Cheeseburger Soup Made Easy

• Simplify Dinner Prep: Toss ingredients into the slow cooker and let it work its magic, creating a hearty meal with minimal effort.
• Crowd-Pleasing Comfort: Packed with classic cheeseburger flavors, this soup delivers a familiar and satisfying taste that appeals to both kids and adults.
• Nutritious One-Pot Wonder: Combines protein-rich ground beef, vegetables, and cheese for a balanced meal that fills bellies and provides essential nutrients.
• Family-Friendly Cooking: Requires basic ingredients and simple steps, making it perfect for home cooks of all skill levels to create a delicious dinner everyone will enjoy.

Ingredients for Easy Slow Cooker Cheeseburger Soup

• Ground Beef: A hearty and flavorful base that provides the classic cheeseburger taste and protein for the soup.

• Potatoes, Onion, Carrots: These fresh vegetables add texture, nutrition, and a rich depth of flavor to the soup.

• Salt, Pepper, Garlic Powder, Onion Powder: These classic spices enhance the overall taste and bring out the cheeseburger essence.
• Cheddar Cheese: A creamy and tangy cheese that melts beautifully and gives the soup its signature cheeseburger flavor.

• Beef Broth: A savory liquid that helps cook the ingredients and creates a rich, satisfying soup base.

How to Prepare Slow Cooker Cheeseburger Soup

Step 1: Sizzle and Drain Ground Beef

Heat a skillet over medium flame and cook ground beef until it turns golden brown. Carefully tilt the pan and drain away any excess fat, ensuring a lean and flavorful base for your soup.

Step 2: Load the Slow Cooker

• Diced potatoes
• Chopped onions
• Shredded carrots
• Beef broth

Step 3: Sprinkle Magic Seasonings

• Salt
• Black pepper
• Garlic powder
• Onion powder

Gently stir all ingredients to create a harmonious blend of flavors.

Step 4: Slow Cook to Perfection

Cover the slow cooker and let the magic happen.

Cook on low setting for 6-8 hours or on high setting for 3-4 hours. The goal is to achieve tender vegetables and a rich, comforting texture.

Step 5: Cheese Finale

In the final moments of cooking, sprinkle shredded cheddar cheese into the soup. Stir until the cheese melts completely, creating a creamy and indulgent finish that transforms this soup into a true comfort food experience.

Tips to Make Creamy and Hearty Cheeseburger Soup

• Drain ground beef thoroughly to prevent excess oil from making the soup greasy and heavy.
• Use russet potatoes for the best texture, as they hold their shape well during slow cooking.
• Select sharp cheddar cheese for a richer, more intense flavor profile in the soup.
• Reduce sodium by using low-sodium beef broth and adjusting salt levels to taste.
• Freeze leftovers in airtight containers for up to 3 months, reheating gently to maintain soup's creamy consistency.

Flavorful Variations on Slow Cooker Cheeseburger Soup

• Vegetarian Burger Soup: Replace ground beef with plant-based crumbles or lentils for a meat-free version that keeps the rich, hearty flavor.
• Dairy-Free Alternative: Swap cheddar cheese with nutritional yeast or dairy-free cheese shreds to accommodate lactose-intolerant diners.
• Spicy Southwest Transformation: Add diced green chilies, cumin, and jalapeños to give the soup a zesty, southwestern kick.
• Low-Carb Option: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining a similar texture and comfort food appeal.

Pairings That Go Well with Cheeseburger Soup

• Select a light lager or hoppy pale ale that cuts through the soup's richness and complements the beef's hearty flavor.
• Toasted sourdough or French bread provides a perfect crunchy contrast to the creamy soup texture, enhancing each spoonful.
• Create a zesty green salad with tangy vinaigrette to balance the soup's richness and add a refreshing, peppery element to the meal.
• Chopped dill pickles sprinkled on top add a bright, acidic crunch that mimics classic cheeseburger toppings and elevates the soup's flavor profile.

Storage Tips for Slow Cooker Cheeseburger Soup

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Consume within 3-4 days for optimal taste and safety.
• Freeze: Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months. Label with date and contents.
• Thaw: Move frozen soup to refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Reheat: Warm in microwave on medium power, stirring every 30 seconds. Alternatively, gently reheat on stovetop over low heat, adding splash of broth if needed to restore original consistency.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a lean alternative that works perfectly in this soup recipe.

• Is this soup kid-friendly?

Absolutely! The mild flavors and cheesy texture make it a hit with children.

• Do I need to pre-cook the potatoes?

No, raw diced potatoes will cook perfectly in the slow cooker and absorb all the delicious flavors.

• Can I make this soup dairy-free?

You can substitute dairy cheese with plant-based cheese alternatives or nutritional yeast for a similar cheesy taste.

Slow Cooker Cheeseburger Soup Recipe

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4.8 from 39 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Midwestern comfort shines through this slow cooker cheeseburger soup, blending hearty ground beef with creamy potato goodness. Cheese melts perfectly into rich broth, creating a satisfying meal you’ll savor down to the last comforting spoonful.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) lean ground beef
• 4 cups (950 ml) beef broth
• 2 cups (300 g) diced potatoes (Yukon Gold or Russet)
• 1 cup (150 g) chopped onion
• 1 cup (100 g) shredded carrots
• 1 cup (100 g) shredded cheddar cheese
• Salt to taste
• Pepper to taste
• Garlic powder to taste
• Onion powder to taste

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Instructions

1. Sizzle ground beef in a skillet at medium heat, eliminating any surplus fat.
2. Transfer beef to slow cooker, combining with diced potatoes, finely chopped onions, and delicately shredded carrots.
3. Introduce beef broth to the mixture, creating a robust liquid base for the soup.
4. Sprinkle garlic powder, onion powder, salt, and pepper across the ingredients, gently mixing to distribute seasonings evenly.
5. Cover slow cooker and allow contents to simmer on low temperature for 6-7 hours, or on high setting for 3-4 hours until vegetables reach optimal tenderness.
6. During final 15 minutes of cooking, gradually fold shredded cheddar cheese into the soup, stirring continuously until cheese melts completely and integrates smoothly with the liquid.
7. Remove lid, let soup rest for 5 minutes to stabilize temperature and consistency before ladling into serving bowls.

Notes

• Enhance flavor by sautéing onions and garlic before adding to slow cooker for deeper, richer taste profile.
• Swap ground beef with lean turkey or plant-based crumbles for healthier protein alternatives that maintain hearty texture.
• Control sodium by using low-sodium beef broth and reducing added salt, perfect for those monitoring dietary intake.
• Boost vegetable content by adding diced celery or bell peppers for extra nutrition and crunch without compromising soup’s classic comfort.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 55 mg