Savory Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Succulent slow cooker garlic butter beef bites promise a mouthwatering meal that melts in your mouth.

Tender chunks of meat swimming in rich, herby butter create an irresistible aroma.

Weeknight dinners demand simple yet delectable solutions like this comforting dish.

Minimal preparation means maximum flavor without hours of kitchen labor.

Juicy beef paired with creamy potatoes delivers a hearty experience that satisfies deep hunger.

Comfort meets convenience in this effortless recipe that will have everyone asking for seconds.

Slow Cooker Garlic Butter Beef Bites & Potatoes Delight

• Unlock Stress-Free Cooking: Toss ingredients into the slow cooker and let magic happen without constant monitoring, perfect for busy home cooks seeking delicious meals with minimal effort.
• Savor Comfort Food Magic: Tender beef bites and soft potatoes create a hearty, satisfying dish that feels like a warm hug, ideal for family dinners or cozy weekend meals.
• Customize Your Flavor Adventure: Easily adjust seasonings or swap herbs to match your taste preferences, making this recipe a versatile canvas for culinary creativity.
• No-Fuss Meal Prep Champion: Minimal prep work and simple ingredients mean you can have a restaurant-quality meal ready with just a few minutes of initial preparation.

Ingredients to Make Beef Bites & Potatoes

• Beef Chuck: A tender and flavorful cut perfect for slow cooking, which becomes melt-in-your-mouth soft during the long cooking process.

• Baby Potatoes: Small, creamy potatoes that absorb the rich garlic butter sauce and become wonderfully tender during cooking.

• Butter, Garlic: A classic combination that creates a rich, aromatic base for the dish.
• Worcestershire Sauce: Adds depth and umami flavor to the meat and overall dish.
• Dried Thyme, Dried Rosemary: Herbs that provide earthy and aromatic notes to complement the beef.
• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the meat and potatoes.

• Fresh Parsley: A bright, fresh herb that adds color and a light, clean flavor to the finished dish.

How to Cook Garlic Butter Beef Bites

Step 1: Prepare Slow Cooker Base

Nestle beef chuck and baby potatoes into the slow cooker, creating a cozy layer of hearty ingredients. Make sure the pieces are spread evenly for consistent cooking.

Step 2: Create Flavor-Packed Butter Sauce

• Minced garlic
• Worcestershire sauce
• Dried thyme
• Dried rosemary
• Salt
• Black pepper

Sauté the garlic until it releases its delightful fragrance, typically 1-2 minutes.

Step 3: Infuse Ingredients with Rich Sauce

Pour the golden, herb-infused butter sauce directly over the beef and potatoes.

Use a spatula or spoon to ensure every morsel gets a generous coating of flavor.

Step 4: Slow Cook to Perfection

Cover the slow cooker and let the magic happen.

Cook on low heat for 6-8 hours or on high heat for 3-4 hours. The goal is fork-tender beef and perfectly soft potatoes.

Step 5: Final Touch and Serving

Gently stir the beef and potatoes to distribute the sauce. Taste and adjust seasonings if needed.

Sprinkle fresh chopped parsley on top for a pop of color and freshness. Serve piping hot and enjoy your comforting meal.

Pro Tips for Tender Garlic Butter Beef Bites

• Choose chuck roast with good marbling for maximum tenderness and rich flavor during slow cooking.
• Crush dried herbs between your fingers before adding to release more robust aromatics and deepen the seasoning profile.
• Cut potatoes into similar-sized chunks to ensure even cooking and maintain consistent texture throughout the dish.
• Optionally stir in a tablespoon of tomato paste or red wine during the last hour of cooking to add depth and complexity to the garlic butter sauce.
• Let the meat rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring each bite remains succulent and flavorful.

Variations to Change Up Beef Bites & Potatoes

• Ranch Beef Bites: Replace garlic butter mixture with ranch seasoning mix, adding ranch dressing powder and dried dill for a tangy flavor profile.
• Mediterranean Style: Swap dried herbs with oregano, add kalamata olives, and include crumbled feta cheese during the last hour of cooking for a Greek-inspired meal.
• Spicy Southwest Version: Mix in chili powder, cumin, and diced green chilies to create a bold, zesty southwestern-style beef and potato dish.
• Herb Garden Blend: Incorporate fresh chopped rosemary, thyme, and sage instead of dried herbs, enhancing the aromatic herb flavors throughout the slow-cooked meal.

Pairings That Match Garlic Butter Beef Bites

• Uncork a robust red wine like Cabernet Sauvignon or Malbec to complement the rich, tender beef. These full-bodied wines match the deep, savory garlic butter flavors and cut through the meat's richness.
• Prepare a crisp mixed green salad with light vinaigrette to balance the hearty beef dish. Add fresh herbs like basil or arugula for a zesty contrast that refreshes the palate between bites.
• Select a rustic sourdough or French bread to soak up the delicious garlic butter sauce. Lightly toast the bread and serve warm alongside the beef bites for maximum flavor absorption and textural variety.

Storage Tips for Slow Cooker Beef Bites

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the beef and potatoes are completely cooled before sealing to prevent moisture buildup.
• Wrap portions tightly in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2-3 months, maintaining optimal flavor and texture.
• Place a single serving in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and cover with a microwave-safe lid or damp paper towel. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use a different cut of beef?

Yes, you can substitute chuck roast with other slow-cooking cuts like bottom round, rump roast, or brisket. These cuts have similar tough meat qualities that become tender during slow cooking.

• How do I prevent the meat from becoming dry?

Always use a meat cut with some fat marbling, cook on low heat, and avoid lifting the slow cooker lid frequently. The low and slow cooking method helps keep the meat moist and tender.

• Are baby potatoes necessary for this recipe?

While baby potatoes work best, you can use regular potatoes cut into 1-2 inch chunks. Just ensure they’re similar in size for even cooking.

• Can I make this recipe gluten-free?

Yes, simply use a gluten-free Worcestershire sauce or substitute with tamari sauce. All other ingredients are naturally gluten-free.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.6 from 10 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Garlic butter beef bites & potatoes deliver comfort straight from your kitchen, promising a hearty meal packed with rich flavors. Juicy beef morsels nestled with tender potatoes create a simple yet satisfying dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds beef chuck, cut into bite-sized pieces

Vegetables:

• 1 pound baby potatoes, halved
• 6 cloves garlic, minced

Seasonings and Enhancers:

• 1/2 cup (8 tablespoons) unsalted butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Place beef chuck and halved baby potatoes into the slow cooker, arranging them evenly across the bottom of the cooking vessel.
2. Create a flavorful garlic butter sauce by melting butter in a small saucepan over medium heat, then gently sautéing minced garlic until its aromatic essence fills the kitchen, approximately 1-2 minutes.
3. Enhance the melted butter and garlic mixture by incorporating Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper, stirring until thoroughly combined.
4. Drizzle the fragrant garlic butter mixture over the beef and potatoes, ensuring each piece is luxuriously coated with the seasoned liquid.
5. Secure the slow cooker lid and let the ingredients simmer at low temperature (200°F) for 6-7 hours, or at high temperature (275°F) for 3-4 hours, allowing the meat to become exceptionally tender and potatoes to reach perfect doneness.
6. Once cooking is complete, gently fold the ingredients to redistribute the savory juices, taste and adjust seasonings if needed, and garnish with freshly chopped parsley before serving hot.

Notes

• Trim excess fat from beef chuck to prevent greasy texture and ensure leaner, more tender meat.
• Select waxy potato varieties like Yukon Gold or red potatoes that hold their shape during slow cooking.
• Use fresh garlic instead of pre-minced for more vibrant, robust flavor and authentic aromatics.
• Lower sodium option by replacing Worcestershire sauce with low-sodium soy sauce or reducing added salt.

• Prep Time: 10 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 431 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 33 g
• Saturated Fat: 18 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 90 mg