Description
Hearty hamburger stew brings comfort and warmth to dinner tables with its rich, savory blend of ground beef and vegetables. Slow cooker magic creates a simple, satisfying meal that nourishes and delights you.
Ingredients
Scale
- 1 lb ground beef
- 2 lbs russet potatoes
- 1/2 lb carrots (approximately 4 carrots)
- 1 can (15 oz) stewed tomatoes
- 2 cups beef broth
- 1 cup frozen peas
- 1 yellow onion
- 2 cloves garlic
- 2 tbsps Worcestershire sauce
- 1 tbsp soy sauce
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/4 tsp freshly cracked black pepper
Instructions
- Prepare the vegetables by peeling and dicing potatoes into 1-inch cubes. Slice carrots, finely chop onions, and mince garlic. Transfer these ingredients to a 5-quart slow cooker.
- Sprinkle dried rosemary, thyme, and black pepper over the vegetables in the slow cooker.
- In a skillet, brown ground beef thoroughly over medium-high heat for 7-10 minutes. Drain excess fat completely.
- Add browned beef to the slow cooker. Pour in stewed tomatoes with their juices, beef broth, Worcestershire sauce, and soy sauce.
- Gently mix all ingredients, ensuring even distribution. The liquid may not fully cover the ingredients, which is normal.
- Cover and cook on high for 4 hours or low for 8 hours. The slow cooker should maintain a consistent temperature around 200°F.
- After cooking time completes, remove lid and stir. Use a spoon to gently mash some potatoes, creating a thicker consistency.
- Stir in frozen peas without thawing. Let them warm through for 2-3 minutes.
- Taste and adjust seasoning with salt as needed. The salt requirement depends on the broth’s sodium content.
- Serve piping hot with crusty bread for dipping, allowing the rich flavors to shine.
Notes
- Customize vegetable selection by swapping potatoes with sweet potatoes for a nutrient-rich alternative that adds natural sweetness.
- Reduce fat content by choosing lean ground beef (90/10) or ground turkey for a lighter protein option without compromising flavor.
- Enhance stew’s depth by adding a splash of red wine or balsamic vinegar during browning stage to intensify the overall taste profile.
- Make the dish gluten-free by using tamari instead of traditional soy sauce and ensuring all broth ingredients are certified gluten-free.
- Prep Time: 20 minutes
- Cook Time: 4 hours (on High) or 8 hours (on Low)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg