Tender Slow Cooker Mississippi Ribeye Steaks Recipe for Dinner

Slow cookers have magical ways of turning tough mississippi ribeye steaks into melt-in-your-mouth deliciousness.

Tender meat practically falls apart with minimal effort.

Robust flavors develop slowly, creating a deeply satisfying meal that feels like pure comfort.

Southern-style cooking meets modern convenience in this simple yet impressive dish.

Rich marinades and low temperatures work together to break down muscle fibers.

Spices and seasonings penetrate every inch of the meat, promising an unforgettable dining experience.

Slow Cooker Mississippi Ribeye Steaks Made Easy

• Stress-Free Cooking: Enjoy a hands-off cooking method that lets the slow cooker do all the hard work while you relax or tackle other tasks.
• Flavor Explosion: Combine ranch dressing and au jus seasoning with pepperoncini peppers to create a mouthwatering, tangy flavor profile that transforms ordinary steaks into an extraordinary meal.
• Versatile Meal Solution: Perfect for busy families, weekend gatherings, or when you want a delicious dinner without spending hours in the kitchen – simply prep and let the slow cooker work its magic.
• Tender Meat Guarantee: Slow cooking breaks down the ribeye's tough muscle fibers, resulting in incredibly tender, melt-in-your-mouth steaks that are juicy and packed with rich flavor.

Ingredients for Slow Cooker Mississippi Ribeye

• Ribeye Steaks: A flavorful, tender cut of beef that becomes incredibly soft when slow-cooked.

• Ranch Dressing Mix, Au Jus Seasoning Mix: Blend of herbs and spices that add rich, tangy flavor to the steaks.

• Unsalted Beef Broth: Provides moisture and enhances the natural beef flavor during slow cooking.
• Pepperoncini Peppers, Pepperoncini Juice: Adds a mild, tangy kick and helps tenderize the meat.

• Olive Oil: Used to create a golden-brown sear on the steaks before slow cooking.

How to Cook Mississippi Ribeye Steaks

Step 1: Sizzle and Brown Steaks

Heat olive oil in a large skillet over medium-high heat. Gently place ribeye steaks in the pan and cook for 2-3 minutes on each side until a beautiful golden crust forms.

Step 2: Prepare Slow Cooker Base

Pour beef broth into the slow cooker, creating a flavorful liquid foundation for the steaks.

Step 3: Transfer Seared Steaks

Carefully move the golden-brown steaks from the skillet into the slow cooker, nestling them into the broth.

Step 4: Create Flavor Explosion

• Ranch dressing mix
• Au jus seasoning mix

Ensure an even coating to maximize taste potential.

Step 5: Add Tangy Peppers

Toss in pepperoncini peppers and a splash of their zesty juice.

These peppers will infuse the meat with a bright, tangy kick.

Step 6: Slow Cook to Perfection

Cover the slow cooker and let the magic happen.

• Low setting: 6-8 hours
• High setting: 3-4 hours

The steaks will become incredibly tender and juicy.

Step 7: Plate and Enjoy

Carefully remove the steaks from the slow cooker.

Serve immediately with your favorite side dishes, spooning extra juice over the top for maximum flavor.

Tips for Tender Mississippi Ribeye Steaks

• Brown the steaks quickly before slow cooking to lock in rich, deep flavors and create a delicious caramelized exterior.
• Control the heat by reducing or increasing the number of pepperoncini peppers based on your personal spice preference.
• Choose a well-marbled ribeye cut and cook on low setting for maximum tenderness and juicy results.
• Use high-quality beef broth to enhance the overall depth and richness of the dish's base liquid.
• Shred remaining meat for sandwiches, tacos, or salad toppings the next day for a versatile meal option.

Variations on Mississippi Ribeye Steaks

• Spicy Ranch Ribeye: Replace ranch dressing mix with spicy ranch seasoning and add red pepper flakes for extra heat.
• Smoky Chipotle Version: Substitute au jus mix with chipotle seasoning and include chopped chipotle peppers for a bold, smoky flavor profile.
• Garlic Herb Infusion: Swap ranch mix with garlic herb seasoning and add fresh rosemary and thyme sprigs for an aromatic herb-forward experience.
• Mediterranean Style: Use Greek seasoning instead of ranch, add kalamata olives, and include a splash of red wine for a Mediterranean-inspired preparation.

Pairings to Enjoy with Mississippi Ribeye Steaks

• Elevate Beef's Richness with Red Wine: Pair the Mississippi Ribeye Steaks with a bold Cabernet Sauvignon or Malbec to complement the meat's deep, robust flavors and cut through its richness.
• Craft a Zesty Side Salad: Create a tangy mixed green salad with red onions, crumbled blue cheese, and a light vinaigrette to balance the steak's hearty profile and pepperoncini's spicy notes.
• Match with Creamy Potato Companions: Serve roasted garlic mashed potatoes or crispy parmesan potato wedges that will soak up the savory juices and provide a smooth, comforting texture alongside the tender ribeye.

Proper Storage for Mississippi Ribeye Steaks

• Store leftover Mississippi ribeye steaks in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Wrap individual steaks tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 3 months, removing as much air as possible to prevent freezer burn.
• Preheat oven to 325°F. Place steaks in a baking dish, add a splash of beef broth to prevent drying. Cover with foil and warm for 15-20 minutes until heated through.

FAQs

• Can I use a different cut of meat for this recipe?

Yes, you can substitute ribeye with chuck roast or sirloin steak. These cuts also work well in slow cookers and become tender with long cooking.

• Do I need to trim the fat from the steaks before cooking?

No, leave some fat on the steaks. The fat helps keep the meat moist and adds flavor during the slow cooking process.

• Is it necessary to sear the steaks before slow cooking?

Yes, searing creates a delicious golden-brown crust and helps lock in the meat’s natural juices, enhancing the overall flavor of the dish.

• What can I do if I don't have pepperoncini peppers?

You can use banana peppers or mild pickled jalapeños as alternatives. These will still provide a tangy flavor to the Mississippi-style steaks.

Slow Cooker Mississippi Ribeye Steaks Recipe

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4.6 from 23 reviews

• Total Time: 8 hours 15 minutes
• Yield: 2 1x

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Description

Mississippi Ribeye Steaks deliver mouthwatering Southern comfort straight from your slow cooker. Juicy beef layered with ranch and pepperoncini creates a rich, tangy masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 ribeye steaks

Seasonings:

• 1 packet ranch dressing seasoning mix
• 1 packet au jus seasoning mix

Liquid and Supporting Ingredients:

• 1/2 cup (120 milliliters) unsalted beef broth
• 1/2 cup (120 milliliters) pepperoncini peppers (including some juice)
• 1 tablespoon (15 milliliters) olive oil
• Freshly ground black pepper to taste

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Instructions

1. Prepare a large skillet by heating olive oil over medium-high temperature until shimmering and hot.
2. Rapidly sear ribeye steaks for 2-3 minutes per side, creating a rich golden-brown exterior that locks in moisture and develops deep flavor profiles.
3. Transfer seared steaks directly into the slow cooker basin, positioning them carefully to ensure even cooking.
4. Generously distribute ranch dressing mix and au jus seasoning across the surface of each steak, ensuring complete and uniform coverage.
5. Scatter tangy pepperoncini peppers around and between the steaks, including a splash of their zesty juice to enhance overall taste complexity.
6. Gently pour beef broth into the slow cooker, creating a moisture-rich environment that will tenderize the meat during cooking.
7. Secure the slow cooker lid and set to low temperature for 6-8 hours or high temperature for 3-4 hours, allowing the meat to become supremely tender and infused with robust seasonings.
8. Once cooking cycle completes, carefully remove steaks and arrange on serving plates, spooning additional pepperoncini and cooking liquid over the top for maximum flavor intensity.

Notes

• Always choose thick-cut ribeye steaks for maximum tenderness and rich flavor during slow cooking.
• Searing steaks before slow cooking creates a delicious golden crust that locks in juices and enhances overall taste profile.
• Adjust cooking time based on steak thickness; thinner cuts might become dry if cooked for full recommended duration.
• For a healthier version, replace beef broth with low-sodium alternatives and use lean cuts of ribeye to reduce fat content.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 670 kcal
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 52 g
• Saturated Fat: 18 g
• Unsaturated Fat: 30 g
• Trans Fat: 1.5 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 130 mg