Description
Succulent ranch beef chops simmer effortlessly in a slow cooker, infusing tender meat with zesty ranch seasoning. Home cooks can savor these mouthwatering chops that promise comfort and bold southwestern flavors you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 beef chops (bone-in or boneless)
Seasonings and Spices:
- 1 packet ranch seasoning mix
- Salt (to taste)
- Pepper (to taste)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Liquids and Oils:
- 1/4 cup water
- 2 tablespoons olive oil
Vegetables:
- 1 large onion, sliced
- 2–3 large potatoes, cut into chunks
- 2–3 carrots, cut into chunks
Instructions
- Prepare the beef by generously seasoning both sides with salt and pepper, creating a flavorful base for the ranch-infused dish.
- Enhance the meat’s depth by searing in a hot skillet with olive oil for 2-3 minutes per side, developing a rich golden-brown exterior that locks in moisture.
- Create a flavor foundation in the slow cooker by layering sliced onions, chopped potatoes, and carrots across the bottom, forming a savory bed for the meat.
- Craft the ranch seasoning blend by whisking the seasoning packet with water and minced garlic until smooth and well-incorporated.
- Cascade the ranch mixture over the meat and vegetables, ensuring complete coverage for maximum flavor penetration.
- Secure the slow cooker lid and allow the dish to simmer on low temperature for 6-8 hours, or on high for 3-4 hours, transforming the beef into a meltingly tender centerpiece.
- Verify doneness by testing the meat’s tenderness and ensuring vegetables are soft and fully cooked through.
- Plate the beef chops carefully, spooning accompanying vegetables around the meat, and garnish with fresh chopped parsley for a vibrant finishing touch.
Notes
- Enhance the meat’s tenderness by choosing well-marbled cuts like chuck or round steak, which break down beautifully during slow cooking.
- Customize the ranch seasoning by making a homemade blend using dried herbs like dill, chives, parsley, and garlic powder for a fresher, more controlled flavor profile.
- Maximize flavor development by searing the beef chops before slow cooking, creating a rich caramelized exterior that locks in deep, complex taste notes.
- Transform this recipe into a low-carb or keto-friendly option by replacing potatoes with low-carb vegetables like cauliflower or turnips, maintaining the dish’s hearty essence while reducing carbohydrate content.
- Prep Time: 20 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 530 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 110 mg