Creamy Slow Cooker Scalloped Potatoes Recipe for Cozy Evenings

Crafting delectable slow cooker scalloped potatoes brings comfort and joy to any meal.

Layers of creamy, cheesy goodness await your taste buds.

Tender potato slices nestle between rich, velvety sauce in this effortless dish.

Minimal preparation means maximum flavor with zero stress.

Cheese lovers will appreciate the melty, golden top that crowns each serving.

Home cooks appreciate how simple ingredients create something magical.

Start your culinary adventure and savor every delicious bite.

Variations to Refresh Slow Cooker Scalloped Potatoes

• Dairy-Free Delight: Replace heavy whipping cream with coconut milk, use nutritional yeast instead of cheese, and swap chicken broth with vegetable broth for a vegan-friendly version.
• Herb-Infused Variation: Add fresh thyme, rosemary, and sage to the cream mixture for an aromatic herb-packed flavor profile.
• Bacon Lover's Edition: Sprinkle crispy bacon bits between potato layers and on top for added smoky, salty crunch.
• Spicy Kick Variation: Mix in diced jalapeños or add red pepper flakes to the cream mixture for a zesty, spicy rendition of the classic scalloped potatoes.

Pairing Ideas for Slow Cooker Scalloped Potatoes

• Select a medium-bodied red wine like Pinot Noir or Beaujolais that complements the creamy, cheesy potato texture without overpowering the delicate flavors.
• Match the scalloped potatoes with herb-crusted roasted chicken or slow-roasted pork tenderloin to create a balanced and satisfying meal that highlights the rich potato side dish.
• Create a crisp contrast with a light mixed green salad dressed in a tangy vinaigrette, which cuts through the richness of the cheesy potatoes and provides a refreshing counterpoint to the warm, creamy dish.

Storage Tips for Slow Cooker Scalloped Potatoes

• Transfer cooled scalloped potatoes to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with a lid or plastic wrap to prevent moisture loss and absorption of other food odors.
• Pack completely cooled potatoes in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2 months, ensuring you label the container with the date.
• Place a single serving in a microwave-safe dish, sprinkle a few tablespoons of extra cream or milk to restore moisture. Cover with a microwave-safe lid or paper towel, heat on medium power for 1-2 minutes, stirring halfway through.

FAQs

• Can I use a different type of potato for this recipe?

Absolutely! Russet, Yukon Gold, or red potatoes work great. Just ensure they’re sliced evenly for consistent cooking.

• Do I need to peel the potatoes before slicing?

Not necessarily. Leaving the skin on adds extra texture and nutrients. If you prefer a smoother dish, go ahead and peel them.

• Can I make this recipe ahead of time?

Yes! You can prepare the layers in the slow cooker, cover, and refrigerate overnight. Just add an extra 30 minutes to the cooking time when you’re ready to cook.

• Is there a way to make this dish lighter?

Try using half-and-half instead of heavy cream, or substitute some of the cheese with a lower-fat option. The flavor will still be delicious.

Slow Cooker Scalloped Potatoes to Enjoy

• Minimize Kitchen Hassle: Slow cooker method eliminates constant monitoring, allowing you to multitask while preparing a delicious side dish.
• Cheese Lover's Dream: Rich combination of cheddar and Parmesan creates a creamy, indulgent flavor profile that satisfies deep comfort food cravings.
• Versatile Crowd-Pleaser: Perfect for family dinners, potlucks, and holiday gatherings, this recipe appeals to guests of all ages with its classic, hearty appeal.
• Simple Layering Technique: Straightforward step-by-step process makes this recipe approachable for home cooks with varying skill levels, ensuring consistent delicious results every time.

Ingredients for Slow Cooker Scalloped Potatoes

• Potatoes: Starchy tubers that form the base of this creamy slow cooker dish.
• Heavy Whipping Cream: Provides a rich and luxurious texture to the scalloped potatoes.
• Chicken Broth: Adds depth of flavor and helps create a moist cooking environment.

• Cheddar Cheese, Parmesan Cheese: Contribute a sharp and tangy flavor profile while creating a deliciously melty topping.

• Garlic, Salt, Pepper: Enhance the overall taste with classic savory seasonings.
• Non-Stick Cooking Spray: Ensures easy removal and prevents sticking in the slow cooker.
• Parsley: Optional garnish that adds a fresh green touch and mild herbal notes.

How to Prepare Slow Cooker Scalloped Potatoes

Step 1: Whip Up The Creamy Sauce

In a mixing bowl, blend together heavy whipping cream, chicken broth, minced garlic, salt, and pepper until perfectly combined. The mixture should look smooth and well-integrated.

Step 2: Prepare The Cooking Vessel

Grab your slow cooker and generously spray the interior with non-stick cooking spray to prevent any stubborn potato sticking.

Step 3: Create The First Potato Layer

Spread a generous bottom layer of sliced potatoes across the slow cooker base, covering the entire surface evenly.

Step 4: Add First Cheese And Cream Coating

• Cheddar cheese
• Parmesan cheese

Step 5: Repeat Layering Magic

Continue building delicious layers by repeating the potato, sauce, and cheese process until all ingredients are used.

The final layer should look rich and inviting.

Step 6: Slow Cook To Perfection

Cover the slow cooker and set to high heat.

Cook for 3-4 hours until potatoes become tender and easily pierced with a fork.

Step 7: Garnish And Serve

Optionally, scatter fresh chopped parsley on top for a pop of color.

Serve piping hot directly from the slow cooker.

Tips to Perfect Slow Cooker Scalloped Potatoes

• Slice potatoes uniformly for even cooking and consistent texture throughout the dish.
• Avoid overcrowding the slow cooker to ensure proper heat circulation and prevent soggy layers.
• Use starchy potato varieties like Russet or Yukon Gold for the best creamy and tender results.
• Opt for freshly grated cheese instead of pre-shredded to achieve a smoother, more melted consistency.
• Let the dish rest for 10-15 minutes after cooking to allow the sauce to thicken and settle, making serving easier.

Slow Cooker Scalloped Potatoes Recipe

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4.8 from 24 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy slow cooker scalloped potatoes deliver comforting layers of sliced potatoes and rich cheese sauce. Home cooks can easily prepare this classic side dish with minimal effort and maximum flavor satisfaction.

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Ingredients

Scale 1x2x3x

• 3 pounds (1.36 kg) russet potatoes (peeled and sliced approximately 1/4 inch thick)
• 2 1/2 cups (226 g) shredded cheddar cheese
• 1/2 cup (50 g) shredded Parmesan cheese
• 1 cup (240 ml) heavy whipping cream
• 1/4 cup (60 ml) chicken broth
• 2 tsps minced garlic
• 1 tsp salt
• 1 tsp pepper

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Instructions

1. Whisk together cream, chicken broth, garlic, salt, and pepper in a mixing bowl until thoroughly combined.
2. Coat the interior of the slow cooker with non-stick cooking spray to prevent sticking.
3. Create the first potato layer across the bottom of the slow cooker, ensuring even coverage.
4. Drizzle one-third of the cream mixture over the potato layer, allowing it to seep between the slices.
5. Sprinkle a generous portion of cheddar and Parmesan cheeses across the moistened potatoes.
6. Continue layering potatoes, cream mixture, and cheeses, repeating the process until all ingredients are used.
7. Ensure the final layer is topped with cheese for a golden, appetizing finish.
8. Cover the slow cooker and set to high temperature, cooking for 3-4 hours until potatoes become fork-tender.
9. Once cooking is complete, let the dish rest for 10 minutes to allow flavors to settle.
10. Garnish with freshly chopped parsley for a pop of color and added freshness.
11. Serve hot directly from the slow cooker, ensuring each portion captures the layered cheesy goodness.

Notes

• Choose starchy, waxy potatoes like Yukon Gold or Russet for the best texture and even cooking throughout the dish.
• Slice potatoes uniformly using a mandoline or sharp knife to ensure consistent thickness and even cooking in the slow cooker.
• Add crispy bacon bits or caramelized onions between layers for extra depth of flavor and exciting texture variation.
• Swap heavy cream with half-and-half or milk for a lighter version, which reduces calories without compromising the creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 291 kcal
• Sugar: 2 g
• Sodium: 409 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 56 mg