Tender Slow-Cooked Beef Tips & Noodles Recipe for Cozy Dinners

Hearty slow-cooked beef tips shine in this comfort-packed noodle dish that promises deep, rich flavors.

Tender meat falls apart with minimal effort, melting into a silky sauce.

Generations of home cooks have perfected this simple yet satisfying meal.

Weeknight dinners become extraordinary when you take a few extra moments to layer ingredients carefully.

Robust seasonings dance through each bite, creating a symphony of taste that feels both familiar and exciting.

Memories of grandmother’s kitchen emerge with every forkful of this classic recipe.

She would beam with pride seeing you master such a delectable meal.

Slow-Cooked Beef Tips & Noodles to Savor

• Savor Tender Comfort: Slow cooking transforms tough beef tips into melt-in-your-mouth morsels that practically fall apart with each forkful, delivering ultimate comfort food satisfaction.
• Minimal Prep, Maximum Flavor: Toss ingredients into the Crockpot with minimal chopping and mixing, creating a rich, hearty meal that requires almost zero active cooking time.
• Family-Pleasing Crowd-Pleaser: This classic dish appeals to all ages, from kids to grandparents, making it perfect for family gatherings, potlucks, or a cozy weekend dinner that brings everyone together.
• No-Fuss Weeknight Warrior: Busy home cooks can set up this recipe in minutes, letting the Crockpot work its magic while they tackle other tasks, ensuring a delicious meal with minimal kitchen stress.

Ingredients for Tender Slow-Cooked Beef Tips & Noodles

• Beef Tips: Tender, flavorful meat that becomes incredibly soft and succulent after slow cooking.

• Minced Garlic: Adds a rich, aromatic depth to the beef's overall taste.
• Butter: Provides richness and helps create a smooth, luxurious sauce.
• Worcestershire Sauce: Brings a tangy, umami complexity to the dish.

• Onion Soup Mix: Delivers a savory base with concentrated onion flavor.
• Cream of Mushroom Soup: Creates a creamy, hearty gravy with earthy undertones.
• Beef Broth: Adds moisture and intensifies the meaty flavor profile.

• Egg Noodles: Soft, wide pasta that perfectly catches and complements the rich beef gravy.

Cooking Instructions to Perfect Your Beef Tips & Noodles

Step 1: Season the Meat

Nestle beef tips into the slow cooker. Scatter fresh garlic across the surface and dot with creamy butter pats.

The meat will start absorbing those incredible flavors immediately.

Step 2: Create Magical Sauce Blend

• Onion soup mix
• Condensed mushroom soup
• Rich beef broth
• Tangy Worcestershire sauce

Pour this luxurious liquid mixture completely over the beef, making sure every morsel gets coated.

Step 3: Slow Cook to Perfection

Cover the slow cooker and let it work its magic. For tender, melt-in-your-mouth beef, cook on low setting for 7-8 hours or on high setting for 4-5 hours.

The gravy will transform into a thick, velvety sauce that clings to every piece of meat.

Step 4: Prepare Pasta Base

While beef is finishing, boil egg noodles according to package directions.

Drain when pasta reaches that perfect al dente texture.

Step 5: Assemble and Enjoy

Transfer pasta to serving plates.

Top generously with succulent beef and ladle that rich, hearty gravy over everything. Watch everyone’s eyes light up with the first delicious bite.

Tips to Bring Out Rich Flavors in Your Beef Tips

• Choose chuck roast or sirloin tips for maximum tenderness and rich flavor without excess fat.
• Let the Crockpot work its magic by cooking on low heat, allowing beef to become melt-in-your-mouth tender and absorb all delicious sauce flavors.
• Adjust gravy consistency by adding a cornstarch slurry during the last hour of cooking if you prefer a thicker sauce.
• Sprinkle dried thyme or rosemary into the sauce for deeper, more complex taste that complements the beef's richness.
• Replace cream of mushroom soup with dairy-free alternative and use olive oil instead of butter to make recipe suitable for lactose-intolerant individuals.

Flavorful Variations to Try

• Herb-Infused Beef Bliss: Replace minced garlic with fresh rosemary, thyme, and sage for an aromatic herbal version that elevates the classic recipe.
• Spicy Southwest Spin: Add diced green chilies, chili powder, and cumin to create a zesty southwestern-style beef dish with a kick of heat.
• Wine-Enriched Comfort: Substitute half the beef broth with red wine to develop a deeper, more complex flavor profile that adds sophisticated richness.
• Mediterranean Magic: Mix in sun-dried tomatoes, kalamata olives, and oregano for a Mediterranean-inspired transformation that brings bright, tangy notes to the traditional recipe.

Pairings to Accompany Slow-Cooked Beef Tips & Noodles

• Enhance Beef Tips & Noodles Pairing
• Complement Rich Gravy: Serve a robust red Cabernet Sauvignon that matches the hearty beef's deep flavors, cutting through the creamy gravy with its bold tannins.
• Balance Comfort Meal: Pair with roasted garlic green beans or buttered asparagus to add fresh vegetable brightness against the dish's rich, meaty profile.
• Contrast Creamy Texture: Add crisp cucumber salad with dill and light vinaigrette to provide a cool, tangy counterpoint to the warm, smooth beef and noodle combination.
• Complete Comfort Plate: Serve warm crusty sourdough bread on the side to soak up extra gravy and add delightful textural contrast to the tender beef and soft noodles.

Best Storage Practices for Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the beef and noodles are covered completely to prevent drying out.
• Transfer portions to freezer-safe containers, leaving some space for expansion. Seal tightly and freeze for up to 3 months. Place a label with the date to track freshness.
• Place desired portion in a microwave-safe dish. Add a splash of beef broth to maintain moisture. Cover and heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• What type of beef works best for this recipe?

Chuck roast or beef stew meat are ideal because they’re tough cuts that become incredibly tender during slow cooking, creating rich, melt-in-your-mouth beef tips.

• Can I make this recipe without a Crockpot?

Yes, you can use a Dutch oven or heavy-bottomed pot in the oven at 300°F for 3-4 hours, covering the pot tightly with a lid to keep moisture in.

• How do I prevent the noodles from getting mushy?

Cook the noodles separately and add them to the beef just before serving to maintain their texture and prevent overcooking.

Slow-Cooked Beef Tips & Noodles Recipe

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4.8 from 34 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Slow-Cooked Beef Tips & Noodles promise comfort with rich, tender meat melting over silky pasta. Savory aromas and deep flavors invite you to savor this classic midwestern comfort dish straight from home-style kitchen traditions.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds beef chuck or stew meat

Gravy Enhancers:

• 1 packet onion soup mix
• 1 can (10.5 ounces) cream of mushroom soup
• 2 cups beef broth

Flavor Boosters:

• 2 tablespoons worcestershire sauce
• 3 cloves garlic, minced
• 2 tablespoons butter
• 12 ounces egg noodles

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Instructions

1. Place beef tips in slow cooker, sprinkling with minced garlic and topping with butter cubes for enhanced flavor and moisture.
2. Create a savory sauce by combining onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce in a mixing bowl.
3. Pour the prepared sauce completely over the beef, ensuring every piece is thoroughly coated and submerged in the liquid mixture.
4. Set slow cooker to low temperature and allow beef to simmer gently for 7-8 hours, or on high setting for 4-5 hours until meat becomes extremely tender and pulls apart easily.
5. During the final hour of cooking, prepare egg noodles according to package directions, ensuring they are cooked al dente and not overly soft.
6. Once beef is fork-tender, use two forks to slightly shred and break down the meat pieces within the rich, developed gravy.
7. Transfer perfectly cooked noodles to serving plates, creating a soft, welcoming base for the beef and its luxurious sauce.
8. Ladle the succulent beef and thick gravy directly over the noodles, making sure each serving receives an ample portion of the hearty mixture.

Notes

• Choose chuck roast or stew meat for maximum tenderness and rich flavor that melts in your mouth during slow cooking.
• Trim excess fat before adding beef tips to reduce greasiness and create a cleaner, more refined sauce texture.
• Consider using low-sodium beef broth to control salt levels, allowing you to adjust seasoning precisely according to your taste preferences.
• For gluten-free variations, substitute regular egg noodles with rice noodles or zucchini noodles and use gluten-free cream of mushroom soup.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg