Gooey S’mores Crescent Rolls Recipe: Campfire Magic at Home

Whipping up delightful s’mores crescent rolls brings childhood campfire memories rushing back with a modern twist.

Marshmallows and chocolate nestled inside buttery pastry create pure magic for dessert lovers.

Graham cracker crumbs add a delicious crunch that makes each bite irresistible.

Classic flavors dance together in a simple yet spectacular treat anyone can master.

Soft, flaky crescents promise a quick dessert that feels like a special indulgence.

Sweet nostalgia meets convenient baking in this delectable recipe that screams comfort.

Cooking Smores Crescent Rolls Just Right

Step 1: Fire Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and blanket it with parchment paper for a smooth baking experience.

Step 2: Unleash the Crescent Dough

Gently unroll the crescent roll dough, separating each triangle with care. Spread them out on the prepared baking sheet like delicate pastry petals.

Step 3: Create Smores Magic

• Crushed graham crackers
• Mini marshmallows
• Chocolate chips or chocolate bar pieces

Step 4: Roll Into Delicious Bundles

Start from the wider end and roll each triangle towards its pointy tip. Tuck in the sides like a cozy blanket to keep the gooey goodness sealed inside.

Step 5: Butter Up the Crescents

Brush each roll with melted butter, creating a golden, glossy exterior that’ll make mouths water.

Step 6: Bake to Perfection

Slide the baking sheet into the oven and let the crescents transform for 10-12 minutes.

Watch for a gorgeous golden-brown color that screams deliciousness.

Step 7: Add Final Flourishes

Rescue the rolls from the oven and shower them with extra crushed graham crackers.

For an indulgent twist, dust with powdered sugar if you’re feeling extra sweet.

Step 8: Devour While Warm

Serve these heavenly treats immediately while the chocolate is molten and marshmallows are cloud-soft.

Prepare for a taste explosion that’ll make taste buds dance!

Sweet Crescent Roll Tips to Keep in Mind

• Pinch the edges of each crescent roll firmly to prevent the delicious filling from leaking out during baking.
• Refrigerate the prepared rolls for 10 minutes before baking to help them maintain their shape and prevent spreading.
• Opt for high-quality chocolate bars or chips for a richer, more decadent smores flavor that truly elevates the dessert.
• Don't overstuff the crescents – use just enough filling to create a perfect balance without making them difficult to roll.
• Try different chocolate types like dark, milk, or even flavored chocolate to create unique flavor combinations that suit your taste.

Crescent Roll Dessert Styles That Work Well

• Nutty Chocolate Bliss: Replace graham crackers with crushed almonds or pecans for added crunch and nutty flavor.
• Peanut Butter Paradise: Spread a thin layer of peanut butter inside each crescent before adding chocolate and marshmallows for a rich, creamy variation.
• Berry Chocolate Fusion: Swap chocolate chips with fresh raspberries or strawberries to create a fruity, decadent dessert roll.
• Caramel Drizzle Dream: After baking, drizzle warm caramel sauce over the crescent rolls for an extra indulgent touch.

What to Serve With Smores Crescent Rolls

• Elevate Chocolate Indulgence: Pair these warm s'mores crescent rolls with a rich, velvety hot chocolate for a decadent dessert experience that amplifies the chocolate and marshmallow flavors.
• Complement Creamy Contrast: Serve alongside a scoop of vanilla bean ice cream to create a delightful temperature and texture contrast, where the cold, smooth ice cream meets the warm, crispy pastry.
• Boost Beverage Pairing: Enjoy with a smooth bourbon or dark roast coffee to enhance the deep, toasty graham cracker notes and add a sophisticated adult twist to this nostalgic treat.
• Refresh with Fruity Drink: Sip on a cold raspberry or strawberry smoothie to cut through the richness and provide a bright, tangy counterpoint to the sweet, gooey s'mores filling.

How to Store Smores Crescent Rolls Correctly

Seal cooled crescent rolls in an airtight container and store in the refrigerator for up to 3 days, keeping them fresh and preventing moisture buildup.

Wrap individual rolls tightly in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months, ensuring maximum flavor retention.

Warm refrigerated rolls for 15-20 seconds on medium power, checking to prevent overheating and maintain their soft, flaky texture.

Reheat frozen or refrigerated rolls at 325F for 5-7 minutes, placing them on a baking sheet to restore their crispy exterior and gooey filling.

FAQs

• Can I use regular-sized marshmallows instead of mini marshmallows?

You’ll need to cut regular marshmallows into smaller pieces to fit inside the crescent roll. Mini marshmallows melt more evenly and distribute better throughout the pastry.

• What type of chocolate works best for this recipe?

Chocolate chips, Hershey’s chocolate bars, or milk chocolate pieces all work great. Choose a chocolate that melts easily and complements the graham cracker flavor.

• Do I need any special equipment to make these?

You’ll just need a baking sheet, parchment paper, and basic kitchen tools like a pastry brush. No specialized equipment is required to create these delicious smores crescent rolls.

What Makes These Crescent Rolls Extra Special

• Grab and Go Treat: Perfect for quick snacking or casual gatherings where you want something deliciously simple and crowd-pleasing.
• Transform Classic Campfire Favorite: Reinvents traditional smores into a baked pastry form, making the beloved treat accessible anytime without needing a campfire.
• Kid-Friendly Cooking Adventure: Allows children to participate in making these rolls, with easy steps like sprinkling ingredients and rolling dough, creating fun family baking moments.
• Minimal Kitchen Skills Required: Requires basic baking knowledge and uses ready-made crescent roll dough, making it approachable for novice home cooks wanting to create something special.

Ingredients for Smores Crescent Rolls You’ll Need

• Crescent Roll Dough: A soft, flaky pastry that serves as the foundation for these delightful treats.

• Chocolate Chips, Chocolate Bar: Rich chocolate that melts into a gooey, indulgent center during baking.
• Mini Marshmallows: Soft, sweet nuggets that create a classic campfire-inspired filling.
• Graham Crackers: Crunchy, graham-flavored base that adds traditional smores texture and taste.

• Butter: Melted butter that helps create a golden, crispy exterior on the crescent rolls.
• Powdered Sugar: Optional sweet dusting that adds extra sweetness and visual appeal.

Smores Crescent Rolls Recipe

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4.8 from 39 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

S’mores crescent rolls bring campfire magic into your kitchen, combining gooey marshmallows and rich chocolate wrapped in flaky pastry. Dessert enthusiasts will love this simple yet irresistible treat that connects sweet memories with delightful comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8 ounces) refrigerated crescent roll dough
• 1 cup mini marshmallows
• 0.5 cup milk chocolate chips

Filling and Topping Ingredients:

• 4 graham crackers, crushed
• 0.25 cup crushed graham crackers (for garnish)

Binding and Finishing Ingredients:

• 2 tablespoons butter, melted
• 1 tablespoon powdered sugar (optional, for dusting)

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Instructions

1. Prepare the workspace by heating the oven to 375F (190C) and lining a baking sheet with parchment paper for easy cleanup.
2. Gently unfold the crescent roll dough, separating each triangle with care onto the prepared baking sheet.
3. Distribute crushed graham crackers evenly across each triangle, creating a textured base for the decadent filling.
4. Scatter mini marshmallows and chocolate chips centrally on each triangle, ensuring balanced distribution for maximum flavor.
5. Carefully roll each triangle from the wide end toward the pointed tip, tucking edges inward to seal the luscious filling inside.
6. Generously brush the exterior of each rolled crescent with melted butter, promoting a golden, crispy exterior.
7. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes until the crescents transform into a rich, amber color with crisp edges.
8. Remove from oven and immediately sprinkle additional graham cracker crumbs across the top for extra crunch and visual appeal.
9. Optional: Dust with a light coating of powdered sugar for an elegant finishing touch.
10. Serve immediately while the chocolate remains molten and marshmallows are softly melted, creating the ultimate indulgent treat.

Notes

• Toast graham crackers lightly before crushing to enhance their nutty, caramelized flavor and add deeper complexity to the filling.
• Opt for dark chocolate chips or chunks for a richer, more intense chocolate experience that balances the sweetness of marshmallows.
• Prevent marshmallows from leaking by placing them closer to the center of the dough triangle and sealing edges carefully when rolling.
• Consider dairy-free alternatives like vegan chocolate chips and marshmallows to make this recipe suitable for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 272
• Sugar: 16 g
• Sodium: 160 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg