Description
S’mores crescent rolls bring campfire magic into your kitchen, combining gooey marshmallows and rich chocolate wrapped in flaky pastry. Dessert enthusiasts will love this simple yet irresistible treat that connects sweet memories with delightful comfort.
Ingredients
Scale
Main Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup mini marshmallows
- 0.5 cup milk chocolate chips
Filling and Topping Ingredients:
- 4 graham crackers, crushed
- 0.25 cup crushed graham crackers (for garnish)
Binding and Finishing Ingredients:
- 2 tablespoons butter, melted
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
- Prepare the workspace by heating the oven to 375F (190C) and lining a baking sheet with parchment paper for easy cleanup.
- Gently unfold the crescent roll dough, separating each triangle with care onto the prepared baking sheet.
- Distribute crushed graham crackers evenly across each triangle, creating a textured base for the decadent filling.
- Scatter mini marshmallows and chocolate chips centrally on each triangle, ensuring balanced distribution for maximum flavor.
- Carefully roll each triangle from the wide end toward the pointed tip, tucking edges inward to seal the luscious filling inside.
- Generously brush the exterior of each rolled crescent with melted butter, promoting a golden, crispy exterior.
- Transfer the baking sheet to the preheated oven and bake for 10-12 minutes until the crescents transform into a rich, amber color with crisp edges.
- Remove from oven and immediately sprinkle additional graham cracker crumbs across the top for extra crunch and visual appeal.
- Optional: Dust with a light coating of powdered sugar for an elegant finishing touch.
- Serve immediately while the chocolate remains molten and marshmallows are softly melted, creating the ultimate indulgent treat.
Notes
- Toast graham crackers lightly before crushing to enhance their nutty, caramelized flavor and add deeper complexity to the filling.
- Opt for dark chocolate chips or chunks for a richer, more intense chocolate experience that balances the sweetness of marshmallows.
- Prevent marshmallows from leaking by placing them closer to the center of the dough triangle and sealing edges carefully when rolling.
- Consider dairy-free alternatives like vegan chocolate chips and marshmallows to make this recipe suitable for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 272
- Sugar: 16 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg