Hearty Smothered Beef Chop Scalloped Potato Casserole Recipe

Comfort meals like this delectable smothered beef chop scalloped potato casserole transport you straight to grandma’s kitchen.

Hearty layers of tender meat and creamy potatoes promise a satisfying dinner experience.

Rich flavors meld together in a harmonious blend that feels like a warm embrace.

Potatoes absorb the savory beef juices, creating a mouthwatering combination that’ll make everyone at the table smile.

Minimal ingredients and simple preparation mean you can whip up this classic dish without stress.

Crispy edges and a golden-brown top add textural excitement to every forkful.

Jump into this recipe and let the deliciousness begin!

Smothered Beef Chop Scalloped Potato Casserole You’ll Love

• Conquer Comfort Cooking: A hearty one-dish meal that transforms simple ingredients into a crowd-pleasing dinner with minimal kitchen effort.
• Customize Your Culinary Creation: Adaptable recipe allows swapping proteins, adjusting cheese types, or adding personal spice blends to match your family's taste preferences.
• Master Meal Prep Magic: Prepare components ahead of time, making this dish perfect for busy weeknights or weekend family gatherings without spending hours in the kitchen.
• Capture Cozy Dinner Vibes: Delivers ultimate comfort food experience with layers of tender meat, creamy potatoes, and rich cheese that bring everyone together around the table.

Ingredients for Smothered Beef Chop and Potato Casserole

• Pork Chops: Rich and tender meat that provides the main protein source for this comforting casserole.

• Potatoes: Starchy vegetable that creates a hearty foundation and absorbs the delicious flavors of the dish.
• Onions: Adds depth of flavor and provides a subtle sweetness to the casserole.

• Flour: Helps thicken the sauce and create a creamy texture throughout the dish.
• Butter: Adds richness and helps create a smooth, luxurious sauce.
• Cheese: Provides a creamy, melty layer that enhances the overall flavor of the casserole.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the ingredients.
• Cooking Spray or Oil: Ensures the casserole doesn't stick to the baking dish.
• Aluminum Foil: Helps trap moisture and cook the dish evenly.

Cooking Instructions to Make This Hearty Dish

Step 1: Sizzle and Prepare Pork Chops

Heat a skillet over medium-high heat and cook the pork chops until they develop a golden-brown crust. The goal is to create a flavorful exterior that locks in the meat’s juices.

Once seared, transfer the chops to a plate and set aside.

• Pork chops
• Skillet
• Cooking oil

Step 2: Slice and Prep Vegetables

Grab a sharp knife and thinly slice the potatoes and onions.

For quicker cooking, consider par-boiling the potato slices for a few minutes to jumpstart the softening process.

• Potatoes
• Onions
• Cutting board
• Knife

Step 3: Create Delicious Layers

Grab a greased baking dish and start building your flavor masterpiece.

Begin with a base layer of thinly sliced potatoes, creating a foundation for your casserole.

• Sliced potatoes
• Sliced onions
• Flour
• Butter
• Cheese or cheese sauce

Sprinkle a light dusting of flour over the potato layer to help thicken the sauce.

Add dots of butter and a generous sprinkle of cheese. Create alternating layers of potatoes, onions, and your seared pork chops, ensuring each layer is packed with flavor.

Step 4: Bake to Perfection

Cover the baking dish with foil and slide it into a preheated oven at 375°F (190°C). Bake until the potatoes become tender and the pork chops are cooked through.

For the final 10-15 minutes, remove the foil to allow the top to develop a beautiful golden-brown crust.

Step 5: Rest and Serve

Once out of the oven, let the casserole rest for a few minutes.

This allows the sauce to settle and thicken, creating a more cohesive and delicious dish. Serve hot and enjoy the mouthwatering combination of tender pork, creamy potatoes, and melted cheese.

Tips to Get Rich Flavors and Perfect Texture

• Marinate pork chops in buttermilk or brine for 30 minutes before cooking to guarantee juicy, tender meat that melts in your mouth.
• Use a mandoline or sharp knife to slice potatoes uniformly, ensuring even cooking and a professional-looking layered casserole.
• Soak sliced potatoes in cold water to remove excess starch and prevent discoloration before assembling the casserole.
• Sprinkle dried herbs like thyme or rosemary between layers to infuse the dish with rich, aromatic undertones that complement the meat and potatoes.

Variations to Change Up Your Casserole

• Spicy Southwest Chop Casserole: Replace traditional seasonings with chili powder, cumin, and jalapeños for a zesty southwestern flavor profile.
• Herb Garden Fusion Casserole: Incorporate fresh rosemary, thyme, and sage into potato layers for an aromatic herbal experience.
• Mediterranean Inspired Casserole: Swap pork chops with lamb, add feta cheese, and sprinkle oregano for a Mediterranean-style transformation.
• Mushroom Swiss Comfort Casserole: Include sautéed mushrooms between potato layers and use Swiss cheese for a rich, earthy version of the classic dish.

Pairing Ideas to Serve Alongside

• Pair with Rich Red Wine: Select a full-bodied Cabernet Sauvignon or Syrah that complements the hearty beef chop and creamy potato layers, cutting through the richness with robust tannins.
• Refresh with Crisp Salad: Create a tangy green salad with mixed lettuce, cucumber, and a light vinaigrette to balance the heavy casserole, providing a refreshing contrast to the creamy dish.
• Complement with Roasted Vegetables: Prepare simple roasted carrots or Brussels sprouts with garlic and herbs to add extra nutrition and a caramelized flavor that enhances the meat's seared exterior.
• Match with Bright Beer: Choose a craft amber ale or malty lager that offers enough complexity to stand up to the rich, cheesy potato layers while cleansing the palate between bites.

Proper Storage for Leftover Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Wrap the casserole securely in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Label the container with the date to track storage time.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• What type of meat works best for this casserole?

Pork chops are ideal, but you can also use beef chops or chicken breasts. Choose cuts that are tender and not too thick to ensure even cooking.

• How do I prevent the potatoes from becoming mushy?

Slice potatoes uniformly thin and optionally par-cook them before layering. This helps maintain their texture and reduces overall baking time.

• Can I make this dish ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it. Just add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator.

Smothered Beef Chop Scalloped Potato Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty comfort meets pure indulgence in this Smothered Beef Chop Scalloped Potato Casserole, blending rich meaty flavors with creamy potato layers. Savory, satisfying, and sure to become a family favorite, this dish promises warmth and deliciousness in every single bite.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 4 pork chops (bone-in)

Starch and Vegetables:

• 4 russet potatoes (thinly sliced)
• 1 large onion (thinly sliced)
• 3 cloves garlic (minced)

Dairy and Seasoning:

• 2 cups cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a skillet over medium-high heat and thoroughly sear pork chops until golden brown on each side, creating a rich caramelized exterior. Transfer browned chops to a separate plate.
2. Slice potatoes and onions uniformly using a sharp mandoline or knife, ensuring consistent thickness for even cooking. Optional: briefly parboil potato slices to accelerate overall baking process.
3. Grease a substantial casserole dish with butter or cooking spray, creating a non-stick foundation for layering ingredients.
4. Construct initial potato layer across bottom of dish, overlapping slices slightly to create a solid base. Distribute thinly sliced onions atop potato layer.
5. Sprinkle a delicate dusting of flour across onion layer to help thicken developing sauce and enhance overall texture.
6. Strategically place butter fragments and distribute cheese across potato-onion layers, ensuring even coverage for maximum flavor infusion.
7. Carefully position browned pork chops atop or between potato layers, allowing meat to nestle into developing casserole structure.
8. Seal casserole dish tightly with aluminum foil, preventing moisture escape during baking.
9. Roast in preheated oven at 375°F (190°C) for approximately 45-55 minutes, maintaining consistent temperature for thorough cooking.
10. Remove foil during final 15 minutes of baking to encourage golden-brown surface and crisp potato edges.
11. Remove from oven and allow casserole to rest 10 minutes, enabling sauce to stabilize and flavors to harmonize before serving.

Notes

• Choose thick-cut bone-in pork chops for maximum flavor and juiciness, ensuring they remain tender during baking.
• Par-boil potato slices briefly in salted water to reduce overall cooking time and create a more even texture throughout the casserole.
• Use sharp cheddar or a blend of cheeses for deeper, more complex flavor profile that complements the savory meat.
• Customize the dish by adding herbs like thyme or rosemary between potato layers for an aromatic boost and gourmet touch.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg