Description
Irresistible snickerdoodle cobbler blends classic dessert comfort with cinnamon-sugar magic. Warm spices and tender fruit create a delightful Southern-style treat you cannot resist.
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups boiling water (480 ml)
Instructions
- Warm the oven to 350F (175C) and coat a 9×13-inch baking dish with cooking spray or butter.
- Blend dry ingredients including flour, sugar, baking powder, and salt in a mixing bowl until thoroughly combined.
- Incorporate milk and melted butter into the dry mixture, stirring until a smooth, consistent batter forms without overmixing.
- Transfer the batter evenly into the prepared baking dish, ensuring a uniform layer across the bottom.
- Create a cinnamon-sugar topping by whisking together remaining sugar and ground cinnamon in a separate small bowl.
- Gently sprinkle the cinnamon-sugar mixture across the entire surface of the batter, covering it completely and evenly.
- Carefully pour boiling water over the entire dish, allowing it to distribute naturally without disturbing the layers or stirring.
- Place the dish in the preheated oven and bake for 45-50 minutes, watching for a golden-brown top and bubbling edges that indicate the cobbler is fully cooked.
- Remove from oven and allow to cool for 10-15 minutes, which helps the dessert set and makes serving easier.
Notes
- Customize the sweetness by adjusting sugar levels to suit individual taste preferences.
- Swap regular milk with almond or oat milk for a dairy-free version that maintains the creamy texture.
- Use gluten-free flour blend for a celiac-friendly dessert without compromising the classic cobbler consistency.
- Add chopped nuts like pecans or walnuts on top for extra crunch and nutty flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 261
- Sugar: 44 g
- Sodium: 381 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 32 mg