Description
Warm, twisted German Soft Pretzels emerge as a delightful snack that bridges comfort and tradition. Crisp exterior and chewy interior invite you to savor each golden-brown bite of homemade goodness.
Ingredients
Scale
Main Ingredients:
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 1/4 teaspoons instant yeast
Binding and Flavor Ingredients:
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1 egg, beaten
Finishing Ingredients:
- 1/2 cup baking soda (for water bath)
- Coarse salt (for topping)
Instructions
- Awaken the yeast by combining warm water, active dry yeast, and sugar in a mixing bowl. Allow the mixture to rest for 5 minutes until it becomes frothy and bubbling.
- Incorporate salt, melted butter, and flour into the activated yeast mixture. Knead the dough thoroughly until it transforms into a smooth, elastic consistency that springs back when touched.
- Create a cozy environment for the dough by covering it with a damp cloth. Let it rise in a warm spot for approximately 60 minutes, or until the volume doubles and becomes puffy.
- Prepare the oven by heating to 450F (230C). Line a baking sheet with parchment paper to prevent sticking.
- Divide the risen dough into 8 equal portions. Roll each segment into a long, slender rope, then artfully twist each into a classic pretzel shape with curved arms.
- Bring a large pot of water to a rolling boil and add baking soda, which will give the pretzels their signature golden-brown exterior. Quickly submerge each pretzel for 30 seconds, then transfer to the prepared baking sheet.
- Generously brush each pretzel with beaten egg for a glossy finish. Sprinkle coarse salt across the top to enhance flavor and provide a delightful crunch.
- Slide the baking sheet into the preheated oven. Bake for 12-15 minutes, watching for a deep golden-brown color and crispy exterior.
- Remove from the oven and allow pretzels to cool slightly on a wire rack. Serve warm for the most satisfying texture and flavor experience.
Notes
- Choose warm water between 100-110°F to perfectly activate the yeast without killing it.
- Knead the dough thoroughly for 5-7 minutes to develop gluten and create a chewy texture.
- Use room temperature ingredients to ensure consistent dough rising and better integration.
- Experiment with different toppings like everything bagel seasoning, cinnamon sugar, or herbs for flavor variations.
- Prep Time: 1 hour 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 8
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg