Description
Crispy, golden sour cream and onion potatoes deliver a flavor explosion that elevates classic comfort food. Zesty seasoning and perfectly crisped edges make this side dish an irresistible companion to any main course you’ll crave again and again.
Ingredients
Scale
Potatoes:
- 2 pounds (907 grams) baby Yukon Gold potatoes
Seasonings:
- 1/4 cup (60 milliliters) freshly grated Parmesan cheese
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Oil and Garnish:
- 1/3 cup (80 milliliters) extra-virgin olive oil
- 1 tablespoon diced chives (for garnish)
Herbed Sour Cream:
- 1 cup (240 milliliters) sour cream
- 1/2 cup (120 milliliters) diced chives
- 1/4 cup (60 milliliters) flat-leaf parsley
- 1 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped shallots
- Kosher salt, as needed
Instructions
- Craft a zesty herbed sour cream sauce by blending sour cream, chives, parsley, lemon zest, lemon juice, and shallots until silky smooth in a food processor.
- Season the sauce with salt, then refrigerate. This preparation can be completed up to 3 days in advance for enhanced flavor development.
- Heat the oven to a scorching 450°F (230°C), ensuring a crisp potato exterior.
- Submerge whole potatoes in a large pot, covering with water by 1 inch. Boil for approximately 15 minutes until they yield easily to a fork.
- Thoroughly drain potatoes and allow them to air dry completely, promoting optimal crispiness.
- Strategically place potatoes on a baking sheet, then gently flatten each using a metal spatula or flat-bottomed glass to create rustic, textured surfaces.
- Whisk olive oil with Parmesan, onion powder, garlic powder, lemon zest, salt, and pepper to create a fragrant coating mixture.
- Generously coat potatoes with the seasoned oil blend, ensuring even distribution of flavors.
- Roast in the preheated oven for 25 minutes, rotating once, until potatoes transform into golden, crispy delights.
- Transfer to a serving platter, lavishly drizzle with herbed sour cream, and garnish with fresh chives for a vibrant finish.
Notes
- Choose medium-sized potatoes with similar shapes to ensure even cooking and consistent crispiness.
- After boiling, let potatoes air dry completely or pat them with paper towels to remove excess moisture for maximum crunchiness.
- Use a sturdy metal spatula or flat-bottomed glass to gently crush potatoes, creating more surface area for crispy edges.
- Swap fresh herbs based on availability or personal preference, like using dill instead of parsley for a different flavor profile.
- Replace sour cream with Greek yogurt or cashew cream to accommodate lactose-intolerant or vegan dietary needs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 345 kcal
- Sugar: 2 g
- Sodium: 215 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg