Rustic Southern Peach Cobbler Cheesecake Recipe to Sweeten Summer

Sweet southern peach cobbler cheesecake combines two beloved desserts in one incredible treat.

Creamy layers of cheesecake mingle with juicy peach chunks and a crumbly cobbler topping.

Summer memories rush back with every delightful bite.

Soft peaches caramelize beneath a golden, buttery crust that promises pure comfort.

Bakers of all skill levels can nail this showstopping dessert with minimal effort.

Crisp edges and silky center create a perfect balance of textures.

Reasons Southern Peach Cobbler Cheesecake Is So Good

Elevate Your Dessert Game: Dive into Southern Charm

• Craft a Show-Stopping Treat: Create a dessert that combines the creamy richness of cheesecake with the rustic warmth of peach cobbler, guaranteed to impress guests and family alike.
• Master Complex Techniques with Confidence: Learn professional baking skills like water bath baking, lattice pie crust, and creating perfectly smooth cheesecake filling without feeling overwhelmed.
• Celebrate Southern Culinary Tradition: Enjoy a dessert that pays homage to classic Southern recipes, blending traditional flavors with modern cheesecake techniques for a memorable culinary experience.
• Customize for Any Occasion: Perfect for summer gatherings, potlucks, holiday celebrations, or as a special weekend dessert that brings everyone together with its irresistible combination of textures and flavors.

Ingredients Needed for Southern Peach Cobbler Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Brown Sugar: Adds depth and caramel-like sweetness to the crust.
• Cinnamon: Brings a warm, aromatic flavor to complement the graham crackers.
• Butter: Helps bind the crust ingredients and creates a rich, tender texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth, creamy texture and tangy flavor.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tanginess of the cream cheese.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor with its sweet, aromatic profile.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake.
• Salt: Helps to balance and enhance the other flavors in the filling.

• Peaches, Sliced: The star ingredient that brings a fresh, sweet, and juicy flavor to the dessert.
• Brown Sugar, Cinnamon, Nutmeg: Create a warm, spiced syrup that complements the peaches.
• Butter: Adds richness and helps create a glossy, flavorful sauce.
• Cornstarch: Thickens the peach mixture to create a syrupy consistency.
• Pie Crust: Provides a flaky, golden-brown lattice topping.
• Granulated Sugar, Cinnamon: Sprinkled on top to add extra sweetness and spice.
• Vanilla Extract: Enhances the overall flavor of the peach topping.

Detailed Steps for Southern Peach Cobbler Cheesecake

Step 1: Create the Crunchy Base

Preheat your oven to a cozy 325°F. Grab graham cracker crumbs, brown sugar, cinnamon, and melted butter.

Blend these ingredients until they form a delightful sandy mixture. Press this heavenly combination firmly into the bottom of a springform pan.

Slide the pan into the oven and bake for 8 minutes, then let it cool and set the stage for magic.

Step 2: Whip Up Creamy Cheesecake Filling

Grab your cream cheese and granulated sugar.

Beat them together until they transform into a silky smooth dream. Gently add eggs one by one, giving each a loving mix.

Stir in vanilla extract, sour cream, and a pinch of salt. Pour this luscious mixture over the prepared crust, smoothing the top with care.

Step 3: Bake with Water Bath Technique

Wrap the springform pan in aluminum foil to keep water out. Place the pan inside a large roasting dish and pour hot water halfway up the sides.

Bake for 50-55 minutes. Turn off the oven and let the cheesecake rest inside for an additional hour.

Chill in the refrigerator for at least 4 hours or overnight for maximum flavor development.

Step 4: Craft Peach Cobbler Topping

• Sliced peaches
• Brown sugar
• Cinnamon
• Nutmeg
• Butter

Heat these ingredients over medium heat.

Mix cornstarch with water and stir into the peach mixture. Cook until the sauce becomes thick and glossy.

Remove from heat, splash in vanilla extract, and let it cool down.

Step 5: Assemble the Gorgeous Masterpiece

Roll out pie crust and slice into elegant strips.

Create a beautiful lattice pattern across the cheesecake surface. Brush the lattice with melted butter and sprinkle with a sugar-cinnamon blend.

Bake at 350°F for 10-12 minutes until the crust turns a gorgeous golden brown. Allow to cool before serving this stunning dessert.

Helpful Tips for Southern Peach Cobbler Cheesecake

• Select ripe, fragrant peaches for the most vibrant and sweet flavor in your cobbler topping.
• Wrap springform pan carefully with foil to prevent water leakage during the baking process, ensuring a perfectly smooth cheesecake texture.
• Allow cheesecake to cool slowly in the oven after baking to prevent cracking and maintain a creamy consistency.
• Refrigerate cheesecake for at least 4 hours or overnight to help set the filling and enhance the overall flavor profile.
• Create a beautiful lattice top by cutting even pie crust strips and arranging them in a delicate criss-cross pattern for an elegant presentation.

Delicious Variations of Southern Peach Cobbler Cheesecake

• Rustic Skillet Peach Cobbler Cheesecake: Bake the cheesecake directly in a cast-iron skillet for a rustic, homestyle presentation with crispy edges and a golden-brown crust.
• No-Bake Peach Cobbler Cheesecake: Create a chilled version using gelatin and whipped cream instead of baking, perfect for summer gatherings and hot weather.
• Grilled Peach Cobbler Cheesecake: Grill fresh peaches before adding to the topping for a smoky, caramelized flavor that enhances the dessert's complexity.
• Mini Peach Cobbler Cheesecake Jars: Layer the cheesecake and peach topping in individual mason jars for a portable, cute dessert option that's easy to serve and share.

Best Pairings for Southern Peach Cobbler Cheesecake

• Sip Muscadine Wine: Local Southern muscadine wine perfectly complements the sweet peach notes, bringing out the dessert's rich fruit and creamy textures with its light, fruity character.
• Match Bourbon Vanilla Cream: Drizzle bourbon-infused vanilla cream alongside the cheesecake to enhance the dessert's Southern charm, adding depth and warming undertones that highlight the peach and cinnamon flavors.
• Serve Cinnamon Espresso: Pair with a small shot of cinnamon-dusted espresso to cut through the cheesecake's richness, providing a bold contrast that awakens the palate and balances the dessert's sweetness.

Proper Storage for Southern Peach Cobbler Cheesecake

• Store the cheesecake covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap the cheesecake tightly in plastic wrap, then in aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut individual slices and store them in airtight containers. Separate layers with parchment paper to prevent sticking. Consume within 3-4 days for best quality.

FAQs

• What makes this cheesecake different from traditional cheesecakes?

This Southern-style dessert combines two classic treats – cheesecake and peach cobbler – creating a unique fusion of creamy cheesecake base with a sweet, warm peach topping and a rustic lattice pie crust.

• Is this recipe considered difficult to make?

While it requires multiple steps, the recipe is moderate in complexity. Home bakers with basic baking skills can successfully create this dessert by following the detailed instructions carefully and preparing components step by step.

• Can I use canned peaches instead of fresh peaches?

Fresh peaches are recommended for the best flavor and texture, but if fresh peaches are unavailable, you can use high-quality canned peaches. Just drain them thoroughly and pat dry to prevent excess moisture in the topping.

• Do I need any special baking equipment for this recipe?

Southern Peach Cobbler Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 3 hours
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Southern charm meets dessert perfection in this mouthwatering Peach Cobbler Cheesecake that seamlessly blends creamy richness with classic Southern comfort. Layers of buttery crust, silky cheesecake, and caramelized peaches create a delightful symphony you’ll crave with each heavenly bite.

---

Ingredients

Scale 1x2x3x

Fruits:

• 3 cups peaches, sliced (fresh or canned)

Cheesecake Base:

• 24 ounces (680 grams) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Crust and Topping:

• 2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 1 store-bought pie crust (or homemade)
• 1 tablespoon melted butter
• 1 tablespoon sugar + cinnamon mix (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a buttery foundation by combining graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press firmly into a 9-inch springform pan and bake at 325F for 8 minutes, then allow to cool completely.
2. Create a silky cheesecake base by thoroughly blending cream cheese and granulated sugar until completely smooth. Gradually incorporate eggs, ensuring each is fully integrated. Fold in vanilla extract, sour cream, and salt until the mixture reaches a luxurious consistency.
3. Prepare a water bath by wrapping the springform pan in protective foil. Position the pan inside a larger roasting dish and fill with hot water halfway up the sides. Bake for 50-55 minutes, then turn off the oven and allow the cheesecake to rest inside for an additional hour.
4. Develop a luscious peach topping by simmering sliced peaches with brown sugar, cinnamon, nutmeg, and butter over medium heat. Thicken the sauce by stirring in cornstarch mixture until it reaches a syrupy consistency. Remove from heat and enhance with vanilla extract, then cool completely.
5. Design an elegant lattice top by rolling out pie crust and cutting into delicate strips. Weave the strips in a crisscross pattern over the cheesecake surface. Brush with melted butter and dust with a cinnamon-sugar blend.
6. Finish by baking the decorated cheesecake at 350F for 10-12 minutes until the lattice turns golden brown. Refrigerate for at least 4 hours or overnight to achieve optimal setting and flavor melding.

Notes

• Achieve a crack-free cheesecake by using room temperature ingredients and avoiding overmixing, which introduces excess air into the batter.
• Prevent water bath leaks by wrapping the springform pan in multiple layers of heavy-duty aluminum foil, ensuring a watertight seal.
• Customize the dessert for gluten-free diets by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs, maintaining the same delicious texture.
• Control peach sweetness by selecting ripe but firm peaches and adjusting brown sugar to taste, allowing the natural fruit flavor to shine through.

• Prep Time: 45 minutes
• Cook Time: 2 hours 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 12
• Calories: 395 kcal
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 25 g
• Saturated Fat: 13 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 85 mg