Description
Savor Southern salmon patties that blend coastal charm with homestyle comfort. Crispy golden exteriors and tender, flaky interiors promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cans salmon
- 2 eggs
Binding and Flavor Ingredients:
- 1 small onion, finely diced
- 6 tablespoons (90 milliliters) mayonnaise
- 6 tablespoons (90 milliliters) flour
Coating and Cooking Ingredients:
- 6 tablespoons (90 milliliters) cornmeal
- Oil for frying
Instructions
- In a spacious mixing vessel, empty salmon from cans, carefully extracting any stray pin bones for a smoother texture.
- Incorporate finely chopped onion, whisked eggs, and creamy mayonnaise, blending thoroughly until ingredients meld harmoniously.
- Gradually fold in flour and cornmeal, stirring meticulously to create a consistent, cohesive mixture.
- Warm a cast iron skillet over medium heat, adding enough oil to generously coat the bottom surface.
- Using an ice cream scoop, portion salmon mixture into uniform mounds, gently pressing each to create slightly flattened patties.
- Carefully lower patties into the sizzling oil, cooking approximately 3-4 minutes per side until achieving a rich golden-brown exterior.
- Transfer crispy patties to a paper towel-lined plate to absorb excess oil, lightly seasoning with salt immediately after cooking.
- For adventurous palates, consider folding minced jalapeños into the mixture before frying to introduce a subtle, spicy kick.
- Serve piping hot alongside your preferred dipping sauce, ensuring maximum flavor and textural enjoyment.
Notes
- Choose wild-caught salmon for richer flavor and healthier omega-3 fatty acids.
- Drain salmon thoroughly to prevent soggy patties and ensure crispy golden exterior.
- Chill mixture for 15-20 minutes before forming patties to help them hold together better during frying.
- For gluten-free version, replace wheat flour and cornmeal with almond flour or gluten-free breadcrumbs.
- Add fresh herbs like parsley or dill to enhance the salmon’s natural taste and provide a bright, fresh element.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 25 g
- Cholesterol: 150 mg