Zesty Spanish Tortilla Quiche with Hashbrown Crust Recipe

Crafting a delightful spanish tortilla-inspired quiche can transport you to the vibrant streets of madrid with its crispy hashbrown crust.

Potatoes, eggs, and chorizo dance together in this innovative twist on a classic dish.

Memories of tapas bars and sunny afternoons flood back with each savory bite.

Crisp edges and a creamy center promise a culinary adventure that breaks traditional breakfast boundaries.

Bold flavors merge seamlessly, creating a dish that feels both familiar and excitingly new.

Mediterranean influences shine through in this hearty, satisfying meal that bridges breakfast and brunch.

Spanish Tortilla-Inspired Quiche With Hashbrown Crust

• Craft a Crispy Potato Base: Transform ordinary hash browns into a stunning, golden-brown crust that adds an exciting crunch and rich flavor to your quiche.
• Master a One-Pan Wonder: Skip the traditional pie crust and create a delicious meal using minimal cookware, reducing cleanup time and simplifying your cooking process.
• Customize Your Comfort Meal: Adapt this versatile recipe by adding different cheeses, vegetables, or proteins to suit your taste preferences and make it a personalized family favorite.
• Impress with Gourmet Simplicity: Elevate a classic breakfast dish into an elegant brunch or dinner option that looks and tastes like it came from a professional kitchen.

Ingredients Needed for Hashbrown Crust Quiche

• Hash Browns: Crispy potato base that forms the foundation of this quiche.
• Butter: Adds richness and helps bind the crust ingredients.
• Salt, Black Pepper, Nutmeg: Seasonings that enhance the potato flavor.
• Egg: Helps bind the hash brown crust together.

• Eggs: Primary protein source that creates the quiche's creamy texture.
• Cream: Adds richness and smoothness to the egg mixture.
• Cheddar Cheese: Provides sharp flavor and melty texture throughout the quiche.

• Toasted Hash Browns: Extra crispy potato layer that adds texture and depth to the quiche.

How to Make Spanish Tortilla Quiche Easily

Step 1: Create Crispy Hashbrown Crust

Preheat your oven to 400F (200C). Grab a mixing bowl and combine the hashbrowns with seasonings and egg.

• Hashbrowns
• Salt
• Black pepper
• Melted butter
• Nutmeg
• Egg

Line a 9-inch springform pan with parchment paper. Press about 3/4 of the hashbrown mixture into the bottom and sides, making sure there are no gaps.

Bake this crust for 25-30 minutes until it turns wonderfully crisp and golden.

Step 2: Toast Additional Hashbrowns

Heat a skillet over medium heat.

Cook the remaining hashbrowns until they reach a beautiful golden-brown color. Set these aside for later use.

Step 3: Whip Up Creamy Egg Mixture

In a clean bowl, whisk together eggs, cream, nutmeg, and shredded cheddar cheese until smooth and well combined.

Step 4: Layer and Assemble the Quiche

Lower the oven temperature to 350F (175C).

Sprinkle a layer of cheese over the pre-baked crust. Distribute the toasted hashbrowns evenly across the cheese.

Gently pour the egg mixture over the top. Finish with a final sprinkle of cheese.

Step 5: Bake and Enjoy

Bake the quiche for 45 minutes or until it sets perfectly and turns a gorgeous golden brown. Let it cool for 10 minutes.

Slice and serve warm or at room temperature for a delightful meal that brings Spanish and American flavors together.

Tips for Perfect Hashbrown Crust Quiche

• Press hash browns firmly into the pan to create a tight, even layer that prevents soggy spots and ensures a crispy foundation.
• Whisk eggs and cream thoroughly to achieve a smooth, creamy texture that sets perfectly without becoming rubbery.
• Sprinkle cheese in layers to create pockets of melted goodness and enhance overall flavor throughout the quiche.
• Reduce oven heat after initial crust baking to prevent burning while allowing the egg mixture to cook evenly and set properly.
• Let the quiche cool for 10 minutes to help it firm up, making slicing cleaner and preventing potential burns from hot filling.

Flavorful Variations of Spanish Tortilla Quiche

• Southwestern Fiesta Quiche: Replace cheddar with pepper jack cheese, add diced green chiles, and top with fresh cilantro and salsa for a zesty Mexican-inspired version.
• Mediterranean Veggie Quiche: Incorporate crumbled feta, chopped spinach, sun-dried tomatoes, and kalamata olives for a Greek-style flavor profile with Mediterranean herbs.
• Bacon and Caramelized Onion Quiche: Sprinkle crispy bacon bits and sweet caramelized onions throughout the egg mixture, creating a rich and savory breakfast experience.
• Herb Garden Quiche: Mix fresh chopped herbs like thyme, rosemary, and chives into the egg mixture, garnish with additional herbs for a bright, aromatic variation.

Pairing Ideas for Spanish Tortilla Quiche

• Elevate Spanish Tortilla Quiche Pairings
• Sip Crisp Albariño Wine: Bright, citrusy Spanish white wine perfectly complements the quiche's rich, creamy texture and enhances the egg and potato flavors.
• Create Zesty Tomato Salsa Side: Fresh salsa with diced tomatoes, red onions, cilantro, and lime juice adds vibrant acidity and cuts through the dish's richness.
• Match Sparkling Sangria Cocktail: Light, fruity sangria with red wine, citrus fruits, and a touch of brandy provides a refreshing contrast to the hearty quiche.
• Serve Crisp Green Salad: Mixed greens with a light sherry vinaigrette offer a fresh, tangy counterpoint to the dense, cheesy quiche and cleanse the palate.

Storing Spanish Tortilla Quiche Correctly

• Transfer leftover quiche to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap individual slices or the entire quiche in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn and maintain quality.
• Place a single slice on a microwave-safe plate. Heat on medium power for 30-45 seconds, checking halfway to ensure even warming. Add a splash of milk to maintain moisture and prevent dryness.

FAQs

• What are the key ingredients in this Spanish Tortilla-Inspired Quiche?

The key ingredients include hash browns, eggs, cream, cheddar cheese, nutmeg, butter, salt, and black pepper. These components create a delicious fusion of traditional Spanish tortilla flavors with a crispy hashbrown crust.

• Can I make this quiche vegetarian?

Yes, you can easily make this quiche vegetarian by omitting any meat and focusing on the potato and egg base. The recipe already doesn’t include meat, so it’s naturally vegetarian-friendly.

• How do I prevent the hash brown crust from becoming soggy?

To keep the crust crispy, pre-bake the hash brown mixture until golden and crisp before adding the egg mixture. Using parchment paper and ensuring an even, tight press helps create a sturdy base that resists becoming soggy.

Spanish Tortilla-Inspired Quiche With Hashbrown Crust Recipe

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• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Savory Spanish tortilla-inspired quiche nestles perfectly in a crispy hashbrown crust, blending traditional Spanish flavors with modern breakfast innovation. Potato, egg, and pepper layers create a delightful meal you’ll crave from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 cups shredded hash browns
• 3 eggs
• 1 cup heavy whipping cream
• 1 3/4 cups shredded white cheddar cheese

Binding and Seasoning Ingredients:

• 1 egg
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Fat and Moisture Ingredients:

• 8 tablespoons unsalted butter, melted
• Cooked hash browns (reserved from crust)

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Instructions

1. Craft the Potato Crust: Heat oven to 400F (200C). In a large bowl, blend hash browns with seasonings, melted butter, and an egg until thoroughly combined. Create a smooth mixture ensuring even distribution of ingredients.
2. Shape the Crust: Line a 9-inch springform pan with parchment paper. Carefully press three-quarters of the potato mixture along bottom and sides, forming a uniform, thick layer with no visible gaps or thin spots.
3. Initial Baking: Slide the crust into preheated oven. Roast for 25-30 minutes until edges turn golden and crispy, developing a sturdy foundation for the quiche.
4. Hash Brown Toasting: While crust bakes, warm a skillet over medium heat. Sauté remaining hash browns until achieving a rich, caramelized exterior. Transfer toasted potatoes to a separate plate.
5. Egg Custard Preparation: Whisk eggs with cream, introducing subtle nutmeg and incorporating shredded cheddar for enhanced flavor complexity.
6. Quiche Assembly: Reduce oven temperature to 350F (175C). Distribute first cheese layer across partially baked crust. Arrange toasted hash browns evenly, creating a textural base.
7. Final Layering: Gently pour egg custard over the hash browns, ensuring complete coverage. Sprinkle remaining cheese across the surface.
8. Final Baking: Bake for 45 minutes until center sets and top achieves a beautiful golden-brown hue.
9. Resting and Serving: Allow quiche to rest 10 minutes, enabling structural stabilization. Slice and serve, enjoying either warm or at ambient temperature.

Notes

• Customize the crust by using sweet potato or cauliflower hash browns for a nutritious twist.
• Prevent soggy bottom by thoroughly squeezing excess moisture from potatoes before mixing with egg and butter.
• Create a gluten-free version by ensuring all ingredients, especially cheese, are certified gluten-free.
• Enhance flavor complexity by adding smoked paprika or chopped herbs like chives or parsley to the egg mixture.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Spanish

Nutrition

• Serving Size: 8
• Calories: 347 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 180 mg