Sizzling Spicy Chicken Lazone Pasta Recipe: Creamy Comfort Magic

Mastering a spicy chicken lazone pasta brings pure culinary magic to your dinner table.

Creamy sauces blend seamlessly with bold seasoning for an unforgettable meal.

Pasta lovers recognize this dish as a true comfort food champion.

Kansas City’s signature recipe combines simple ingredients with extraordinary flavors.

Southern kitchen techniques make this meal surprisingly easy to prepare.

Each bite promises a perfect balance of heat and richness.

Spicy Chicken Lazone Pasta with a Kick

• Spice Up Your Dinner: Dive into a flavor explosion with this zesty chicken pasta that brings restaurant-quality taste right to your kitchen.
• Master Complex Flavors Easily: Creole seasoning and a perfectly balanced sauce transform simple ingredients into a gourmet meal without complicated techniques.
• Quick Weeknight Culinary Adventure: Prepare a restaurant-worthy dish in less than 30 minutes, making it perfect for busy families craving something special.
• Customize Your Comfort: Adjust spice levels and swap pasta types to match your personal taste, making this recipe wonderfully versatile for different preferences.

Ingredients to Spice Things Up

• Chicken Tenders: Tender pieces of chicken that provide the protein base for this spicy pasta dish.

• Salt, Creole Seasoning, Paprika, Onion Powder, Garlic Powder: A blend of spices that creates a robust and flavorful coating for the chicken, adding depth and heat to the dish.
• Flour: Used to help the seasonings adhere to the chicken and thicken the sauce.

• Olive Oil, Butter: Provide rich flavor and help with searing the chicken and creating a smooth, creamy sauce.

• Heavy Cream: Creates a rich, velvety sauce that coats the pasta and chicken with luxurious texture.

• Linguine: A long, flat pasta that catches the creamy sauce perfectly and serves as the base for the dish.

• Fresh Parsley: Adds a bright, fresh flavor and visual appeal to the finished dish.

• Pasta Water: Helps adjust the sauce consistency if needed, adding starchy body to the cream sauce.

Step-by-Step Guide to Cooking Lazone Pasta

Step 1: Season the Chicken

• Salt
• Creole seasoning
• Paprika
• Onion powder
• Garlic powder
• All-purpose flour

Coat each chicken tender thoroughly in the seasoning mix, shaking off any extra.

Save the remaining seasoning for your sauce.

Step 2: Sear the Chicken

Fire up a large skillet over medium-high heat.

Pour in olive oil and drop a tablespoon of butter. Carefully place chicken tenders in the hot pan.

Cook each side until golden and crispy, about 3-4 minutes per side. Chicken should be fully cooked and have a beautiful caramel color.

Transfer chicken to a waiting plate.

Step 3: Create Creamy Sauce

Using the same skillet, melt four tablespoons of butter.

Sprinkle in your reserved seasoning mix. Stir and cook until the flour loses its raw smell, about one minute.

Pour in heavy cream and extra paprika. Let the sauce simmer and thicken, stirring occasionally.

Taste and adjust flavors as you like.

Step 4: Cook Perfect Pasta

Boil water in a large pot, add salt.

Drop linguine and cook according to package directions. Drain pasta but don’t rinse.

Keep a half cup of pasta water nearby in case you need to adjust sauce consistency.

Step 5: Bring Everything Together

Slide pasta into the creamy sauce.

Toss until every strand is coated. Gently place chicken back into the skillet, letting it warm through in the luscious sauce.

Step 6: Plate and Garnish

Serve pasta and chicken onto plates. Sprinkle freshly chopped parsley on top.

Enjoy your restaurant-quality meal right at home!

Tips to Perfect This Spicy Dish

• Toast the reserved seasoning mixture in the skillet for an extra minute to enhance the spice depth and develop a richer, more complex taste profile.
• Pat chicken tenders completely dry before dredging to ensure a crispy, golden-brown exterior and lock in moisture during cooking.
• If the sauce breaks or appears grainy, whisk in a small splash of chicken broth or water while stirring constantly to restore smooth consistency.
• Always save some pasta water – its starchy nature helps bind the sauce to the linguine, creating a silky, cohesive dish that clings perfectly to every noodle.
• Swap wheat flour with cornstarch or gluten-free all-purpose flour blend to make the recipe safe for those with gluten sensitivities without compromising flavor.

Variations to Change the Heat Level

• Creamy Herb Chicken Pasta: Replace Creole seasoning with a blend of dried thyme, rosemary, and basil for an aromatic Mediterranean-inspired version.
• Smoky Southwestern Chicken Pasta: Swap Creole seasoning with chipotle powder, cumin, and chili powder for a bold, southwestern flavor profile.
• Lemon Garlic Chicken Pasta: Incorporate fresh lemon zest and extra garlic into the seasoning mix, then finish the sauce with a splash of lemon juice for brightness.
• Mushroom Chicken Pasta: Sauté sliced cremini or shiitake mushrooms in the skillet before making the sauce, adding an earthy depth to the dish.

Pairings That Balance the Spice

• Pair Spicy Creamy Chicken Lazone with Crisp White Wine: A chilled Sauvignon Blanc cuts through the rich, creamy sauce with its bright acidity and herbal notes, balancing the dish's spicy undertones.
• Complement Creamy Pasta with Fresh Green Salad: A light arugula salad dressed with lemon vinaigrette provides a zesty, peppery contrast to the heavy, decadent chicken and cream sauce.
• Match Spicy Chicken with Cool Cucumber Side: Prepare a quick cucumber and dill salad with a touch of sour cream to cool down the palate and provide a refreshing counterpoint to the intense flavors.

How to Store Leftovers Safely

Store leftovers in an airtight container within 2 hours of cooking. Keeps well for 3-4 days in the refrigerator. Ensure chicken and pasta are completely cooled before sealing.

Transfer to freezer-safe container, removing as much air as possible. Freezes for up to 2 months. Separate chicken and pasta if possible to maintain better texture.

Warm gently in a skillet over medium-low heat. Add splash of heavy cream or pasta water to restore sauce consistency. Stir frequently to prevent sticking and ensure even heating.

Reheat in 30-second intervals, stirring between each interval. Cover with damp paper towel to prevent drying out. Add small amount of cream or water to refresh sauce before serving.

FAQs

• What makes Creole seasoning unique in this recipe?

Creole seasoning blends herbs and spices like paprika, garlic, onion, and pepper, giving the chicken a bold, spicy flavor profile that’s distinctly Louisiana-inspired.

• Can I use a different type of pasta?

Linguine works best, but you can substitute with fettuccine or penne. Choose a pasta that holds sauce well and has a similar thickness to capture the creamy texture.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. The chicken should be golden brown on the outside and white throughout with no pink areas.

Spicy Chicken Lazone Pasta Recipe

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4.6 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Spicy Chicken Lazone Pasta delivers bold Italian-American comfort with luxurious flavor combinations. Rich parmesan cream sauce and perfectly seasoned chicken create a mouthwatering meal guaranteed to satisfy serious pasta cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 g) chicken tenders
• 8 oz (227 g) linguine

Seasoning Mixture:

• 1 teaspoon sea salt
• 2 teaspoons Creole or Cajun seasoning
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• 1/4 cup (30 g) all-purpose flour

Additional Ingredients:

• 2 tablespoons (30 ml) olive oil
• 5 tablespoons (71 g) butter
• 2 cups (480 ml) heavy cream
• 2 tablespoons (7 g) fresh parsley, chopped
• 1/2 cup (120 ml) reserved pasta water
• 1 teaspoon paprika

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Instructions

1. Craft a zesty seasoning blend by combining salt, Creole seasoning, paprika, onion powder, garlic powder, and flour in a mixing bowl. Thoroughly coat chicken tenders in the mixture, ensuring an even layer and removing excess seasoning.
2. Prepare a large skillet over medium-high heat. Introduce olive oil and butter, creating a sizzling surface. Carefully place seasoned chicken into the pan, cooking for 3-4 minutes per side until achieving a golden-brown exterior and reaching an internal temperature of 165°F (about 8 minutes total). Transfer cooked chicken to a separate plate.
3. Utilize the same skillet to melt butter, incorporating the reserved seasoning mixture. Toast the flour for approximately 1 minute to eliminate raw taste. Gently pour heavy cream and additional paprika, allowing the sauce to simmer. Reduce heat and let the sauce thicken for 3-4 minutes, adjusting seasonings to personal preference.
4. Simultaneously, boil linguine in salted water following package instructions. Drain pasta, preserving 1/2 cup of starchy cooking liquid. This reserved water can help adjust sauce consistency if needed.
5. Merge pasta with the creamy sauce, ensuring complete coverage. Carefully reintroduce chicken to the skillet, allowing it to warm through and absorb the rich flavors.
6. Present the dish by elegantly plating chicken and pasta, generously coating with sauce. Garnish with freshly chopped parsley for a vibrant finishing touch. Serve immediately while piping hot.

Notes

• Customize the Creole seasoning blend to match your heat tolerance, using mild or hot varieties depending on personal preference.
• Swap chicken tenders with shrimp, tofu, or plant-based chicken for diverse dietary needs while maintaining the recipe’s rich flavor profile.
• Replace all-purpose flour with cornstarch or gluten-free flour blend to create a celiac-friendly version without compromising texture.
• For lighter options, use half-and-half or coconut cream to reduce calories while keeping the sauce luxuriously creamy.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 662 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 45 g
• Saturated Fat: 23 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 39 g
• Cholesterol: 150 mg