Description
Southern coastal charm meets zesty flavor in this spicy pickled shrimp recipe that dances between tangy and heat. Crisp, herby, and boldly seasoned, these marinated crustaceans promise a memorable appetizer that will spark conversation at any gathering.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) shrimp, cooked, peeled, and deveined
Liquids:
- 1/2 cup (120 milliliters) white vinegar
- 1/4 cup (60 milliliters) olive oil
- 1/4 cup (60 milliliters) lemon juice
Spices and Seasonings:
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1/2 small onion, thinly sliced
- 1/2 jalapeno, sliced
Instructions
- Craft a zesty marinade by vigorously blending vinegar, olive oil, lemon juice, sugar, salt, black pepper, red pepper flakes, mustard seeds, oregano, and minced garlic until ingredients are thoroughly integrated.
- Create strategic layers inside a clean mason jar, alternating between fresh shrimp, thinly sliced onion, diced jalapeno, and minced garlic to ensure even distribution of flavors.
- Delicately cascade the prepared pickling liquid over the layered ingredients, guaranteeing complete submersion and maximum flavor absorption.
- Securely seal the jar with a tight-fitting lid, then transfer to the refrigerator for a minimum of 4 hours, with overnight marination recommended for enhanced taste complexity.
- Once chilled, extract the pickled shrimp and serve as a tangy appetizer, salad topping, taco enhancement, or versatile protein accompaniment to various culinary creations.
Notes
- Adjust spice levels by reducing or increasing red pepper flakes to match personal heat tolerance.
- Choose fresh, high-quality shrimp for the best texture and flavor in pickling.
- For a low-carb version, replace sugar with stevia or monk fruit sweetener to maintain marinade balance.
- Consider using different vinegars like apple cider or white wine vinegar for subtle flavor variations.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer, Snacks
- Method: Pickling
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 134 kcal
- Sugar: 3 g
- Sodium: 631 mg
- Fat: 8 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.7 g
- Protein: 16 g
- Cholesterol: 161 mg