The Zingy Spicy Shrimp And Avocado Rice Bowl Recipe For Dinner

Crafting a delightful spicy shrimp and avocado rice bowl brings together vibrant flavors that dance across your palate.

Zesty seasonings complement tender ocean-fresh shellfish nestled on fluffy grains.

Creamy avocado slices add a luxurious smoothness to each satisfying bite.

Colorful ingredients create a nutritious meal packed with protein and healthy fats.

Quick to assemble and bursting with southwestern-inspired zest, this recipe promises a culinary adventure.

Balanced textures and bold spices make this dish a perfect weeknight solution for hungry souls.

Spicy Shrimp and Avocado Rice Bowl Loaded With Flavor

• Spice Up Your Meal: Dive into a zesty adventure with bold flavors that wake up your taste buds and transform an ordinary dinner into an exciting culinary experience.
• Master with Ease: Tackle this recipe like a pro chef, with simple steps that make cooking feel like a breeze, even for beginners looking to impress.
• Customize Your Creation: Play with ingredients by swapping shrimp for chicken or adding extra veggies, making this bowl a versatile canvas for your personal taste and creativity.
• Nutrition in a Bowl: Pack a powerful punch of protein from shrimp, healthy fats from avocado, and complex carbs from rice, creating a balanced meal that fuels your body and satisfies your hunger.

Ingredients Found in Spicy Shrimp Avocado Rice Bowl

• White Rice: A fluffy and neutral foundation that provides a hearty backdrop for the spicy shrimp and creamy avocado.
• Water: Essential liquid for cooking the rice to perfect tenderness.
• Salt: Enhances the overall flavor of the rice.

• Shrimp: Succulent seafood that adds a delightful protein boost and can be seasoned with spicy flavors.
• Olive Oil: Helps coat and cook the shrimp while adding a subtle richness.

• Paprika, Garlic Powder, Red Pepper Flakes, Salt, Pepper: A zesty blend of spices that creates a bold and spicy coating for the shrimp.

• Mayonnaise, Sriracha Sauce, Lime Juice, Garlic Powder, Onion Powder, Salt, Pepper: A creamy and tangy sauce that provides a spicy and complex flavor profile to complement the shrimp.

• Avocado: A creamy and nutritious addition that balances the spiciness of the shrimp and adds a smooth texture to the rice bowl.

Instructions to Make Spicy Shrimp and Avocado Bowl

Step 1: Boil and Simmer Rice

Grab a medium saucepan and bring water and salt to a rolling boil. Add rice, turn heat down low, cover the pot, and let it gently simmer for 15-20 minutes until water disappears and rice becomes perfectly tender.

Step 2: Season Shrimp

• olive oil
• paprika
• garlic powder
• red pepper flakes
• salt
• black pepper

Ensure each shrimp gets coated evenly with the zesty spice blend.

Step 3: Sear Shrimp to Perfection

Heat a grill pan or skillet over medium-high temperature.

Cook shrimp for 2-3 minutes on each side until they turn golden brown and develop gorgeous char marks. Shrimp should look pink and opaque when fully cooked.

Step 4: Whip Up Creamy Sriracha Sauce

• mayonnaise
• sriracha sauce
• fresh lime juice
• garlic powder
• onion powder
• salt
• black pepper

Blend until sauce becomes smooth and has a vibrant, tangy consistency.

Step 5: Create Delicious Rice Bowls

Layer cooked rice in serving bowls.

Top with seared shrimp and creamy avocado slices. Drizzle generously with sriracha mayo sauce.

Serve immediately while everything is warm and fresh.

Tips to Perfect Spicy Shrimp and Avocado Bowl

• Rinse rice before cooking to remove excess starch and prevent clumping, ensuring fluffy and separated grains.
• Let shrimp sit in the seasoning mix for 10-15 minutes before cooking to enhance flavor absorption and tenderness.
• Adjust red pepper flakes and sriracha sauce according to personal heat tolerance for a customized spicy experience.
• Add fresh cilantro or green onions as garnish to bring brightness and complement the rich, spicy shrimp and creamy avocado.
• Marinate shrimp and prepare sauce in advance to streamline meal preparation and reduce cooking time.

Flavor Variations for Spicy Shrimp Avocado Rice Bowl

• Coconut Lime Bowl: Replace regular rice with coconut rice, swap shrimp with grilled chicken, and add fresh cilantro and toasted coconut flakes for a tropical flavor profile.
• Mediterranean Style Bowl: Substitute shrimp with seasoned lamb, use quinoa instead of rice, add cucumber, feta cheese, and tzatziki sauce for a Greek-inspired version.
• Veggie Power Bowl: Replace shrimp with roasted chickpeas, add grilled zucchini, bell peppers, and swap sriracha mayo with a creamy tahini dressing for a plant-based alternative.
• Korean Fusion Bowl: Season shrimp with gochujang paste, use kimchi as a topping, add pickled carrots, and create a gochujang-based sauce instead of sriracha mayo for a Korean-inspired meal.

Suggested Pairings With Spicy Shrimp Avocado Rice Bowl

• Zesty Citrus Margarita Pairing: Blend fresh lime juice and tequila with a hint of salt to complement the spicy shrimp’s bold flavors and cut through the creamy avocado.
• Crisp White Wine Selection: Choose a chilled sauvignon blanc or pinot grigio to balance the heat from red pepper flakes and provide a refreshing counterpoint to the rich sriracha mayo.
• Cooling Cucumber Salad Side: Prepare a light cucumber and herb salad with mint and dill to offer a fresh, cooling element that contrasts the spicy shrimp and creamy sauce.
• Tropical Fruit Salsa Topping: Create a quick mango or pineapple salsa with red onion and cilantro to add bright, sweet notes that enhance the bowl’s complex flavor profile.

Best Storage Tips for Spicy Shrimp Avocado Bowl

Store leftover rice bowl components separately in airtight containers for up to 3 days. Keep shrimp, rice, avocado, and sauce in different sealed containers to maintain freshness.

Freeze rice and cooked shrimp in freezer-safe containers for maximum 2 months. Avoid freezing avocado and sauce as they will separate and lose texture.

Warm rice in microwave with a damp paper towel to prevent drying. Sprinkle few drops of water and heat in 30-second intervals, stirring between each cycle.

Quickly reheat shrimp in skillet over medium heat for 1-2 minutes. Add small splash of olive oil to prevent sticking and maintain moisture. Avoid overcooking to keep shrimp tender.

FAQs

• What type of shrimp works best for this recipe?

Large or jumbo-sized shrimp with shells removed work perfectly. Look for fresh or frozen raw shrimp that are deveined for easier preparation.

• Can I make this recipe spicy or mild?

Absolutely! Adjust the red pepper flakes and sriracha sauce to control the heat level. Less pepper flakes mean milder flavor, while more creates a spicier dish.

• Is this recipe gluten-free?

The recipe can be gluten-free if you use gluten-free mayonnaise and check that your spices are certified gluten-free. Always verify ingredient labels to ensure dietary restrictions.

Spicy Shrimp And Avocado Rice Bowl Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spicy shrimp and avocado rice bowl merges zesty seafood with creamy richness, creating a balanced one-bowl meal. Colorful ingredients dance together, delivering complex flavors that satisfy your hunger and delight your palate.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound large shrimp, peeled and deveined

Base:

• 1 cup white rice
• 1 3/4 cups water
• 1/4 teaspoon salt

Seasonings and Garnish:

• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 ripe avocado, sliced

Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sriracha sauce
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare fluffy white rice in a saucepan by boiling water with a pinch of salt, then reduce heat to low, cover, and simmer for 15-20 minutes until liquid is fully absorbed and grains are tender.
2. Season uncooked shrimp with olive oil, smoky paprika, minced garlic powder, fiery red pepper flakes, kosher salt, and cracked black pepper, ensuring each piece is thoroughly coated.
3. Heat a skillet or grill to medium-high temperature and cook marinated shrimp for 2-3 minutes per side, achieving a slightly charred exterior and opaque, fully cooked interior.
4. Craft a creamy sriracha mayo by whisking together tangy mayonnaise, zesty sriracha sauce, fresh lime juice, aromatic garlic powder, sweet onion powder, salt, and pepper until smooth and well-integrated.
5. Construct rice bowls by layering cooked rice as a base, arranging seared spicy shrimp on top, garnishing with creamy sliced avocado, and generously drizzling the spicy-cool sriracha mayo sauce across the dish.

Notes

• Swap rice for cauliflower rice to make this dish low-carb and keto-friendly.
• Quickly marinate shrimp for 10-15 minutes before cooking to enhance flavor absorption and tenderness.
• Choose wild-caught shrimp for better taste and more sustainable seafood option.
• Pat shrimp dry before seasoning to ensure perfect charring and prevent steaming instead of searing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 437 kcal
• Sugar: 2 g
• Sodium: 497 mg
• Fat: 31 g
• Saturated Fat: 5 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 5 g
• Protein: 22 g
• Cholesterol: 161 mg